Sautéed Mushrooms Onions Peas Food

PEAS, ONIONS & MUSHROOMS

Steps:

• Heat the oil and brown the onions slightly.
• Pour in the broth, cook until the broth is reduced and the onions are still a bit crisp tender 4 minutes, remove and keep warm.
• Melt the butter in the pan, brown the mushrooms until they start exuding liquid.
• Return the onions to the pan.
• Meanwhile steam the peas.
• Add to the onions and mushrooms.
• Season with salt& pepper.
• For Vegetarian use the vegetable broth.

PEAS WITH MUSHROOMS

Steps:

• Cook peas according to package directions. Set aside.
• Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

SAUTéED MUSHROOMS ONIONS & PEAS

Steps:

• 1Cut the onions in half and then slice into thin half moons.Thinly slice the garlic.Wash mushrooms, remove the woody part of the stems, and chop into quarters.Sauté the onions on medium heat with ghee and olive oil until translucent (about 5-7 min). Covering the pan will speed up the process. Stir occasionally so that don't burn.Add the garlic and sauté for a minute or so until fragrant.Add the mushrooms and seasoning to the pan. Stir to combine.Cook until the mushrooms have browned and any liquid has evaporated (about 5-8 minutes).Add peas and stir until heated through.

SAUTEED MUSHROOMS W/ONIONS PEPPERS & SWEET PEAS

Steps:

• 1. Microwave peas or cook on stove top according to package directions.
• 2. Heat coconut oil in large skillet over medium high heat.
• 3. Add chopped onions, peppers & spices and stir to blend.
• 4. Add sliced mushrooms & cook until vegetables are tender and transparent about 5-7 minutes or so. Add cooked peas to skillet stir to blend.
• 5. Remove from heat add to serving bowl and serve while still hot. Add butter if desired. That adds extra calories, so I didn't add any.

SAUTEED PEAS WITH MUSHROOMS AND GARLIC

Steps:

• Melt butter in skillet.
• Add mushrooms and garlic.
• Saute until mushrooms are tender, about 5 minutes.
• Add frozen peas and stir to coat.
• Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
• Salt and pepper to taste.

SWEET PEAS WITH MUSHROOMS AND ONION

Steps:

• in medium pan heat the saute the onion and mushroom until tender and slightly brown. Add the peas to the pan and toss until peas are warmed up and evenly mix with the mixture. Serve and enjoy.

PEAS WITH MUSHROOMS

Steps:

• In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.