SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
SAUTEED NAPA CABBAGE
This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.
Provided by barbara
Categories Side Dish Vegetables Onion
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
- Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 7.7 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 220.6 mg, Sugar 11.7 g
SAUTéED CABBAGE
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Nutrition Facts : ServingSize 1 Serving, Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Fiber 4 g, Sugar 5 g
SHREDDED SAUTEED CABBAGE
The vegetable retains some texture and has none of that sulfury taste and mushiness of cabbage that has been improperly cooked. This also makes a great breakfast when served with fried eggs on top.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Heat a 14-inch skillet over medium-high heat, and then add the oil and onion. Saute to soften the onion slightly, about 2 minutes. Stir in the tomato, ginger if using, and red-pepper flakes. Cook for an additional 2 minutes.
- Add the cabbage and 1 1/2 teaspoons salt. Stir to combine. Cover, and reduce the heat to medium low. Cook, stirring occasionally as the cabbage begins to collapse. Add a little water, 2 tablespoons at a time, as needed if the cabbage becomes too dry. (This depends on the moisture level of the cabbage. You don't want it too wet.) Cook for approximately 13 minutes, or until the cabbage is just tender. Salt to taste and serve.
CABBAGE SAUTE
"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil. , Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts :
SAUTEED CABBAGE AND APPLES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.
- In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.
SAUTEED CABBAGE
I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a saute or frying pan on medium-high heat, melt butter. Add chopped garlic and stir until fragrant, about 1 minute. Do not burn garlic. Add shredded cabbage to garlic and butter, tossing to coat.
- Season with salt and pepper and continue to cook cabbage, tossing occassionally until it just begins to turn golden, about 10-15 minutes.
- Note: Caraway is a great addition. Add 1/2 teaspoon with the garlic and stir until fragrant.
SAUTEED RED CABBAGE
The vegetable side has a slightly sweet-and-sour flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Halve, core, and thinly slice red cabbage.
- Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
- Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.
Nutrition Facts : Calories 102 g, Fat 3 g, Fiber 3 g, Protein 2 g
SAUTEED CABBAGE
Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
SAUTEED RED CABBAGE
A classic German side dish with the essential combination of vinegar, sugar, caraway seeds and apples. Perfect for hearty meat and potato style dinners.
Provided by Getty Stewart
Time 55m
Number Of Ingredients 12
Steps:
- In large pot or dutch oven heat oil.
- Add sliced onions and saute until soft and clear; do not brown.
- Add caraway seed and saute for 30 seconds to release flavour.
- Add cabbage, apples and bay leaf.
- Stir and cook until cabbage is slightly wilted, about 3 minutes.
- Add vinegars, water and sugar and bring to boil. Add more water if needed (depending on how big your cabbage is).
- Reduce heat and simmer until cabbage is tender, about 30 to 40 minutes.
- Add salt and pepper to taste. Add more sugar if too acidic.
SAUTéED CABBAGE
This easy side dish takes only 20 minutes from start to finish. You can enjoy sautéed cabbage simply cooked with butter and onion or jazz it up with one of the variations (see below). Enjoy all the versions of this quick side dish with roasted pork or chicken.
Provided by Sarah Epperson Loveless
Categories Healthy, Quick & Easy Vegetable Side Dish Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet or heavy pot over medium-high heat. Add cabbage, onion, salt and pepper; cook, stirring occasionally, until the cabbage is tender and beginning to brown, 14 to 16 minutes. Serve immediately.
Nutrition Facts : Calories 77.1 calories, Carbohydrate 6.1 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.4 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 307.9 mg, Sugar 3.2 g
SAUTEED CABBAGE
This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.
Provided by Laura
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 8.4 g, Fat 6.9 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 20.5 mg, Sugar 4.3 g
SAUTEED CABBAGE
Provided by Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring 2 quarts of water to a boil and add 1 tablespoon salt. Add the cabbage and blanch for 1 minute. Drain the cabbage in a colander, refresh under cold running water until cool, and reserve.
- Put the bacon in a large skillet and cook over medium heat until the fat is rendered, 4 to 5 minutes. Pour off all but 1 tablespoon of the fat. Add the onion and sage and cook, stirring, until the onion is wilted but not browned, about 10 minutes. Add the blanched cabbage and cook for 2 more minutes. Stir in the flour and cook, stirring, 3 minutes. Pour in the stock, bring to a boil, reduce the heat, and cook until thickened, 2 to 3 more minutes. Season with 1/2 teaspoon salt and the pepper and serve.
SAUTEED CABBAGE
Adapted from Ina Garten's "Parties" cookbook, this sounds banal, but is a lovely vegetable side. Very simple and very flavorful.
Provided by Gay Gilmore
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
- I use a shredding attachment of my food process or do this.
- Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
- Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
- Finish with another sprinkling of fleur de sel to bring out the sweetness.
- Serve hot.
Nutrition Facts : Calories 89.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 464.1, Carbohydrate 8.9, Fiber 3.8, Sugar 4.8, Protein 2
CABBAGE SAUTEED WITH CHICKEN
Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner. This is my #1 Best Recipe yet!
Provided by Tania Sheff
Categories Main Course
Time 1h15m
Number Of Ingredients 10
Steps:
- Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned.
- Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
- Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes.
- Add the cabbage and cook for five more minutes.
- Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining.
- Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley.
Nutrition Facts : Calories 283 kcal, Carbohydrate 10 g, Protein 16 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 218 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SAUTEED CABBAGE - SWEDEN
Posted for ZWT II 2006- Sweden. Recipe is Tina Nordstrom's as given on a website. This is a great side to your Christmas Ham.
Provided by Chabear01
Categories Vegetable
Time 32m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice the cabbage thinly and saute over medium high heat together with the onion for a couple of minutes.
- Mix the Apple juice, balsamic vinegar, cinnamon sticks, and syrup or honey. Cover and let simmer until the cabbage softens. This will take about 15 minutes.
Nutrition Facts : Calories 77.7, Fat 0.2, Sodium 28.4, Carbohydrate 19.5, Fiber 2.8, Sugar 10.9, Protein 1.8
SAUTEED CABBAGE
A yummy way to turn a coleslaw vegetable into a delicious wintery vegetable side dish! Found this recipe on foodnetwork.com, someone had altered a recipe they found there, and I had to post here to find it easily again. Great with a roast pork dinner!!
Provided by Madonna 66
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute bacon until crispy, remove from pan, drain and chop into bits.
- Thinly slice cabbage or use a V-slicer or mandolin. Use as many of the outer green leaves as possible and remove the core.
- Add cabbage and brown in the bacon fat, DO NOT add any oil or butter, it's not needed.
- Stir often so it doesn't burn.
- When browned, add chicken stock to deglaze the pan.
- Add chopped bacon back into the pan and cover.
- Cook until cabbage has softened and almost all of the stock has evaporated. Season with salt and pepper.
- Serve and enjoy!
Nutrition Facts : Calories 95.6, Fat 5, SaturatedFat 1.6, Cholesterol 7.7, Sodium 154.3, Carbohydrate 10.2, Fiber 3.9, Sugar 5.5, Protein 3.9
SWEDISH RED CABBAGE
Categories Sauté Christmas Vegetarian Apple Cabbage Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add choped apples and onion sauté until tender, about 10 minutes. Stir in cabbage and cook until slightly wilted, stirring frequently, about 8 minutes. Stir in sugar, cider vinegar, salt, cloves and allspice. Cover and cook until cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover, add dry red wine and jelly and cook 5 minutes longer. Season to taste with salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if serving warm.)
More about "sauteed cabbage sweden food"
EASY SAUTEED CABBAGE (WITH SHRIMP) - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (8)Total Time 15 minsCategory Chinese RecipesCalories 122 per serving
- Trim off the bottom part of the cabbage. Remove the core. Cut the cabbage into chunky pieces.
- Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle. Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic.
- Add the oyster sauce and water. Stir and cook until the cabbage wilts, softens and cooks through. Add salt to taste. Dish out and serve immediately.
EASY SAUTEED CABBAGE RECIPE - FOX AND BRIAR
From foxandbriar.com
Cuisine AmericanTotal Time 20 minsCategory SidesCalories 136 per serving
- Heat a large skillet over medium-medium high heat. This recipe works better in a stainless steel skillet rather than a non stick.
- When pan is hot, add olive oil. Allow oil to get hot, then add the onions. Season with salt. Cook the onions, stirring as needed, until they are soft and starting to caramelize. Add the garlic and sauté for 30 seconds.
- Add the cabbage. You will need to do this in 2-3 batches depending on how much cabbage you have and the size of your pan. Add about half of the cabbage and use a spatula to carefully mix it in with the onions. Allow to sit undisturbed for a few minutes, until cabbage is starting to brown on the bottom. Then use a metal spatula to turn the cabbage so that the other side can brown.
- Add the 1 tablespoon of butter, a bit more salt, pepper to taste and a pinch of red pepper flakes, use the spatula to mix.
SAUTEED CABBAGE - GOOD DINNER MOM
From gooddinnermom.com
4.4/5 (7)Total Time 17 minsCategory Side DishCalories 182 per serving
- Heat a 12" skillet with olive oil over medium heat. Add the chopped onion and cook until onion is softened, about 3-4 minutes. Add the garlic and stir, cooking an additional 30 seconds.
- Turn heat up to medium-high heat and add about 1/3 of the cabbage. Stir to mix onions and garlic with the cabbage. Now leave it alone and let the cabbage start to brown, but be careful not to let it burn. Using a spatula, turn the cabbage over and let other side brown slightly. Season lightly with a dash of salt.
- Add another 1/3 of the cabbage and 1 tablespoon butter. Flip cabbage again after a couple minutes.
- Finish with remaining cabbage and last tablespoon of butter. Once cabbage is browned to your liking, add more salt to taste and pepper, if desired. Remove from heat, season with red pepper flakes, if desired. Serve.
SAUTEED CABBAGE (EASY & HEALTHY) | DOWNSHIFTOLOGY
From downshiftology.com
5/5 (32)Total Time 20 minsCategory Side DishCalories 80 per serving
- Cut the cabbage in half, remove the core and chop into thin slices. Then chop the onions into slices.
- Melt the ghee in a large skillet over medium high heat. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again.
- Add the cabbage and saute for about 12-15 minutes. During this time, stir the cabbage occasionally until the cabbage becomes soft and caramelized.
SAUTéED CABBAGE RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 1Total Time 20 mins
SAUTEED CABBAGE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
10 BEST SAUTEED CABBAGE RECIPES - YUMMLY
From yummly.com
SIMPLE SAUTéED CABBAGE - SALT & LAVENDER
From saltandlavender.com
5/5 (5)Total Time 30 minsCategory Side DishCalories 87 per serving
- Prep the cabbage and chop your onion. I just slice the cabbage thin (cut out the core) and chop the onion like usual.
- Add the cabbage to the pan and toss/stir it as best as you can (use 2 spoons or tongs to make it easier). Don't worry, as it cooks the cabbage goes down and it becomes more manageable. Stir/toss it often and let it cook until it's just about as soft as you want it (about 10-15 minutes).
- Add in the paprika and garlic. Cook it for a couple more minutes. If the cabbage starts to brown too quickly, turn the heat down. Some browning is good - it adds extra flavor.
PERFECT SAUTEED CABBAGE (HEALTHY SIDE ... - A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 15 minsCategory Side DishCalories 141 per serving
- In a large skillet, heat the olive oil and butter. Add the cabbage, garlic powder, kosher salt, and plenty of black pepper. Saute 8 to 10 minutes until wilted and tender.
- When it’s done, squeeze in the juice from 2 lemon wedges. Taste and adjust flavors as necessary.
SAUTEED CABBAGE - MERRY ABOUT TOWN - RECIPES, FAMILY ...
From merryabouttown.com
5/5 (1)Total Time 20 minsCategory Side DishCalories 132 per serving
SIMPLE SAUTéED CABBAGE - FLAVOR THE MOMENTS
From flavorthemoments.com
4/5 (1)Total Time 20 minsCategory Side DishesCalories 104 per serving
- Heat the butter in a large skillet over medium heat. Add the onions and cook 3 minutes or until softened. Add the garlic and coriander and sauté 30 seconds longer.
- Add the cabbage along with salt and pepper to taste, and continue to cook for 3-5 minutes or until the cabbage is cooked to the desired doneness.
- Remove from heat and stir in the dill and apple cider vinegar. Stir well and adjust the seasoning as necessary.
SAUTEED CABBAGE RECIPE - DONE IN 10! - PIP AND EBBY
From pipandebby.com
5/5 (5)Calories 89 per servingCategory Side Dish
- Melt butter in a large skillet over medium heat. Add cabbage, garlic, cayenne pepper (if using), salt and pepper.
- Cook over medium heat, stirring occasionally, until cabbage has softened and garlic is fragrant. Serve warm!
SAUTéED CABBAGE - COOK IT REAL GOOD
From cookitrealgood.com
Cuisine WesternTotal Time 15 minsCategory Side DishesCalories 62 per serving
- Melt butter in a frying pan on medium heat. Add cabbage to the pan and season with salt and pepper. Sauté for 10 minutes, stirring occasionally, until the cabbage is soft and caramelised.
EASY BUTTER BRAISED CABBAGE (VIDEO) - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
5/5 (2)Category Continental, Side Dish, Sides
SAUTEED CABBAGE RECIPE - SIMPLE & EASY TO DO
From howtocook-guide.com
Estimated Reading Time 1 min
SAUTéED CABBAGE RECIPE - COOK.ME RECIPES
From cook.me
Cuisine WorldTotal Time 18 minsServings 6Calories 77 per serving
SAUTéED CABBAGE | RICARDO
From ricardocuisine.com
5/5 (11)Calories 160 per servingCategory Appetizers
SAUTEED CABBAGE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 6
10 BEST SAUTEED CABBAGE ONIONS RECIPES | YUMMLY
From yummly.com
EASY SAUTEED CABBAGE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST HEALTHY SAUTEED CABBAGE RECIPES - YUMMLY
From yummly.com
HEALTHY SAUTEED CABBAGE RECIPES - FOOD NEWS
From foodnewsnews.com
SAUTEED CABBAGE - SWEDEN - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST HEALTHY SAUTEED CABBAGE RECIPES | YUMMLY
From yummly.com
SAUTEED CABBAGE - SWEDEN RECIPE - CHRISTMAS.FOOD.COM ...
From pinterest.ca
SAUTEED CABBAGE SWEDEN- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love