Sautee Scallops With Angel Hair Food

SCALLOPS WITH ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook scallops in 1 teaspoon oil over medium heat until firm and opaque; remove and keep warm., In the same skillet, saute onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine, lemon juice, salt and pepper. Bring to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and reserved scallops; heat through., Drain pasta; serve with scallops. Sprinkle with cheese and green onions if desired.

SAUTEED MUSHROOMS AND SCALLOPS

Steps:

• Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
• Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.

GARLIC SCALLOPS WITH ANGEL HAIR PASTA

Steps:

• Wash the scallops and pat dry well with a paper towel.
• Cook the pasta in salted water, drain and toss with 1 tbsp of oil to keep it from sticking.
• Meanwhile, heat 1 tbsp oil in frying pan, add the garlic and cook for a few seconds. Add wine, and lemon juice and remove from the heat.
• Season the scallops with salt and pepper and grill for about a minute on each side, or until just cooked.
• Gently reheat the garlic mixture, add the rocket and stir over medium heat for 1-2 minutes, or until wilted.
• Toss through the pasta with the remaining oil, and scallops.

SCALLOP SAUTE WITH ANGEL HAIR

Steps:

• In a large pot bring 2 quarts of water to a boil.
• While the water comes to a boil, stack several leaves of cabbage together at a time and cut cross wise into 1/4 inch wide strips.
• In a nonstick skillet warm the olive oil over medium high heat until hot but not smoking; add the green onions and garlic, cook stirring until garlic is beginning to brown.
• Add the scallops and cook, stirring until scallops turn white, 3 to 4 minutes.
• Transfer to a bowl and set aside.
• In same skillet, add the cabbage, bean sprouts, broth, basil, ketchup and pepper; cook stirring over high heat until vegetables are soft and only 3 to 4 tablespoons of liquid remains.
• Add the pasta to the boiling water and cook until al dente, 2 to 3 minutes or as instructed on package, drain.
• Add the drained pasta and cooked scallops, green onions and garlic along with any liquid that has accumulated in the bowl to the pan.
• Cook and stir just until the scallops are warmed through; 1 to 2 minutes.

SAUTEED SCALLOPS WITH ANGEL HAIR PASTA

Steps:

• Rinse scallops in cold water, drain.
• Add butter to large skillet and melt over low heat.
• Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
• Remove scallops using a slotted spoon and set aside.
• Add wine, lemon juice and chives to skillet.
• Cook over medium heat 2 minutes, stirring occasionally.
• Add garlic salt, garlic& pepper.
• Remove from heat.
• To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.

ANGEL HAIR PASTA WITH SEA SCALLOPS

Steps:

• Preparation:.
• Place breadcrumbs on a baking sheet. Bake at 375 degrees for 5 minutes or until golden brown; set aside.
• Cook pasta according to package directions.
• Cook with salted water.
• Drain well. Place in a large bowl and set aside.
• At the same time heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4 cup parsley and next 4 ingredients; sauté 1 minute.
• Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add clam juice, stirring constantly.
• Cook 1 minute or until thickened, stirring constantly. Pour over pasta and toss well. Set aside and keep warm.
• Heat remaining 1 teaspoon oil in skillet over medium heat, add scallops and sauté 4 minutes or until scallops are done. Add to pasta mixture, toss gently.
• Spread the bread crumbs on top of the pasta and serve.

SIMPLE SAUTE SCALLOPS

Steps:

• heat saute pan, add oil.
• saute garlic and shallot until tender.
• add scallops sprinkle with paprika.
• cook over med heat approx 15 min (depending on size of scallops) turn mid way.
• Enjoy!

ANGEL HAIR PASTA WITH SCALLOPS AND ARUGULA

Steps:

• Rinse the scallops and dry well with paper towels.
• Season the scallops with salt and pepper.
• In a large, heavy fry pan over high heat, warm the olive oil until it shimmers.
• In batches without crowding, add the scallops and sear until nicely browned on one side, about 2 minutes.
• Turn the scallops over and brown the other side, about 1 minute more.
• Return all the scallops to the pan, Add the lemon zest and thyme, and cook for a moment.
• Using a slotted spoon, transfer the scallops to a bowl.
• Reduce the heat to low and add the butter and shallots to the pan.
• Sauté until softened, about 4 minutes.
• Meanwhile, bring a large pot of water to a boil over high heat.
• Generously salt the boiling water, add the pasta and cook until al dente (tender but firm to the bite), 3 to 4 minutes.
• While the pasta is cooking, add the lemon juice and broth to the fry pan and deglaze the pan, stirring to scrape up the browned bits from the bottom.
• Simmer until slightly thickened, 3 to 4 minutes.
• Drain the pasta well and add it to the fry pan.
• Add the scallops and any juices that have accumulated.
• Add the capers and pine nuts.
• Toss over low heat to finish cooking the scallops and mix the ingredients, about 1 minute.
• Taste and adjust the seasonings.
• Transfer to a warmed large, shallow bowl.
• Add the arugula leaves and toss gently.
• Serve immediately.

ANGEL HAIR WITH BAY SCALLOPS, SHRIMP AND ARUGULA

Steps:

• HEAT olive oil in a large skillet. Add garlic; sauté until golden.
• ADD wine and stock. Simmer until half evaporates.
• ADD sun-dried tomatoes, shrimp and bay scallops. Simmer gently until shellfish is firm and cooked through.
• STIR in lemon zest and arugula. Season with salt and pepper; remove from heat.
• COOK pasta according to package directions. Drain.
• ADD pasta to sauce; mix well. Add cheese and mix again.

BACON AND SCALLOPS WITH ANGEL HAIR PASTA

Steps:

• Saute bacon until fat is clear.
• Add tomato and garlic and saute till garlic is tender.
• Omit butter if bacon left app. 1 tablespoon fat, otherwise add butter.
• Once garlic is tender, toss in green onions and scallops.
• Saute until scallops are opague.
• Serve over angel hair, with dash pepper and grated parmesan.