Sausage Tortellini Instant Pot Recipe 475 Food

INSTANT POT TORTELLINI

Steps:

• Combine water and tortellini in the Instant Pot insert. Stir.
• Add marinara sauce, and stir to combine.
• Lock the lid into place and set the steam release handle (valve on top) to "Sealing". Press Manual>High Pressure>2 minutes.
• When the Instant Pot has finished cooking, it will beep and switch to "keep warm". Allow it to sit with the lid on for 1 minute and then do a manual release with the nozzle set to venting.
• Stir and serve.

SAUSAGE TORTELLINI - INSTANT POT RECIPE - (4.7/5)

Steps:

• Plug in pot and set to saute' function (or meat function if no saute'). Add oil and onions; cook/stir until softened. Add garlic and sliced sausage - cook/stir about a minute. Add remainder of ingredients except cheese. Don't stir. Set pot to high pressure for 5 minutes. Quick release. Stir and top with cheese. Let set for 5 minutes and serve.

INSTANT POT TORTELLINI SOUP

Steps:

• Remove the sausage from the casings and set aside.
• Set the Instant Pot on SAUTE and keep it on NORMAL. Add olive oil and when the oil becomes hot gently release the ground sausage and brown them nicely.
• Once, the sausage is nicely browned add the chopped onion and garlic and saute for 1 minute.
• Next, pour the chicken stock, the water, add the diced tomatoes, tomato paste and all the seasonings. De-glaze the pot very well with the help of a spatula so that there are absolutely no bits and crumbs stuck at the bottom of the pot.
• Throw in the tortellinis and give everything a good stir. CANCEL the SAUTE.
• Close the lid of the Instant Pot. Seal the valve and press the PRESSURE COOK button and set it on HIGH for just 2 minutes.
• When the cooking cycle is over the Instant Pot will begin to beep. Immediately perform a quick pressure release by moving the valve from the SEALING to the VENTING position.
• Open the pot. Turn off the Instant Pot.
• Add the heavy cream and the parmesan cheese and gently stir to fully incorporate them into the soup.
• Once the cream and the cheese is fully incorporated add the baby spinach and mix well.
• Wait for 1-2 minutes and than serve the creamy Tortellini Sausage Soup hot. The residual heat will wilt the spinach and the soup will taste amazing. Enjoy!

ONE-POT TORTELLINI AND SAUSAGE

Steps:

• Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.
• Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
• Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.
• Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.