Sausage Swirls Food

SAUSAGE SWIRLS

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough. , Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour., Cut into 1/2-in. slices; place 1 in. apart on ungreased baking sheets. Bake at 400° for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator.

SAUSAGE PINWHEELS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
• Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
• Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.

PAULA DEEN'S SAUSAGE SWIRLS

Steps:

• Open dough and keeping in one piece as much as possible, place on a cookie sheet, unroll carefully, and pinch all the edges together. Do this for both cans of dough.
• Open sausage, cut the roll in half, and spread half thinly over both pieces of dough.
• Roll up the dough lengthwise. Place dough in refrigerator for 30 minutes until firm.
• Preheat the oven to 375º.
• Cut rolls into 1/2 inch to 1 inch pieces and place the swirls 1/2 inch apart on the cookie sheets.
• Bake for 20 minutes until golden brown and sausage is thoroughly cooked.

SAUSAGE SWIRLS

Steps:

• Mix the Bisquick, milk and melted butter together and refrigerate for 30 minutes.
• Mix together in another bowl the sausage and green chiles.
• Divide the dough into 4 equal parts.
• Roll or pat into 1/4" rectangles.
• Spread each with equal amounts of the sausage mixture.
• Roll up like a jelly roll.
• Freeze for 30 minutes, then slice 3/4" thick and place on cookie sheet.
• Bake at 350 for 30 minutes or until brown.
• May be completely frozen for later use.
• Slice while frozen and increase baking time about 10 minutes.

SAUSAGE SWIRLS

Steps:

• Preheat oven to 375°F. Unroll pizza crust; press into rectangle. Spread sausage evenly over dough. Starting at one of the short ends, roll up dough to form log. Cut crosswise into 16 slices with sharp knife.
• Place, cut sides up, on lightly greased baking sheet.
• Bake 15 to 20 minutes or until golden brown. Serve warm.