Sausage Stroganoff Korv Stroganoff Food

SAUSAGE STROGANOFF (KORV STROGANOFF)

Sausage Stroganoff (Korv Stroganoff) image

Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.

Provided by Papa D 1946-2012

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb kielbasa smoked sausage (in Sweden, use falukorv)
2 yellow onions, chopped
1 teaspoon paprika
butter or margarine
1/4 cup tomato puree or 1/4 cup ketchup
1 tablespoon mustard
1 bouillon cube
1 cup water
salt & pepper
1/2 cup sour cream

Steps:

Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
Season with pepper and salt to taste.
Garnish with sour cream just before serving.
Serve with rice.

SCHOOL-NIGHT SAUSAGE STROGANOFF

School-Night Sausage Stroganoff image

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

8 ounces uncooked wide egg noodles
1 pound bulk pork sausage
8 ounces sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon paprika
1-1/2 cups beef broth
1 cup sour cream
Chopped fresh parsley

Steps:

Cook noodles according to package directions. Set aside. , In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.

Nutrition Facts : Calories 675 calories, Fat 39g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 1204mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

EASY SAUSAGE STROGANOFF

Easy Sausage Stroganoff image

This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1/2 pound fresh mushrooms, sliced
1-1/4 cups chicken broth, divided
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 cup sour cream
2 tablespoons minced fresh parsley, optional
Hot cooked noodles

Steps:

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through., In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.

Nutrition Facts : Calories 415 calories, Fat 31g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 832mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.

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