ANDOUILLE SAUSAGE CREOLE
Steps:
- Combine oil and flour in a Dutch oven; cook over medium heat, stirring, until mixture is golden colored about 10 to 15 minutes. Add onion, garlic, green pepper, celery and green onions. Cook, stirring often, 10 minutes or more until vegetables are tender.
- Stir in tomatoes, tomato sauce, tomato paste, red pepper flakes, seasoning salt, bay leaves, 1 cup of water, hot sauce, lemon juice, Worcestershire sauce and sausage. Bring to a boil, lower the heat and cover. Simmer for 30 minutes, stirring occasionally. Remove the bay leaves. Garnish with parsley and serve over grits, if desired.
CREOLE SAUSAGE AND VEGETABLES
If you're a fan of okra, you'll get a kick out of this zippy smoked sausage and vegetable mix from Jill Holland of Florence, Alabama. When served over rice, this dish makes a hearty meal with generous portions.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook the sausage, onion, sweet peppers and garlic in oil over medium heat until vegetables are tender. Stir in the tomatoes, Worcestershire sauce, sugar, lemon juice and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 15 minutes., Add okra; return to a boil. Reduce heat; simmer, uncovered for 7 minutes or just until okra is tender. Serve with rice if desired.
Nutrition Facts : Calories 227 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 952mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
CREOLE SHRIMP & SAUSAGE
Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring water and broth to a boil. Stir in the bulgur, chili powder and 1/4 teaspoon Creole seasoning. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm., In the same skillet, saute onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, tomatoes, shrimp, Worcestershire sauce, sausage and remaining Creole seasoning. Cook for 3-5 minutes or until shrimp turn pink. Fluff bulgur with a fork; serve with sausage mixture.
Nutrition Facts : Calories 510 calories, Fat 19g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1287mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 15g fiber), Protein 30g protein.
CREOLE SAUSAGE PASTA
My husband and I created a delicious okra creole recipe years ago. We use a lot of different kinds of meat and one day decided to try it out with Italian sausage. It was a huge hit! I make a batch on Sunday and we enjoy the leftovers during the week!-Lisa Nelson, Bluffton, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, heat oil over medium heat. Add sausage, onions, green onions, pepper and garlic; cook 12-15 minutes or until sausage is no longer pink, breaking up sausage into large crumbles. Drain., Stir in wine. Bring to a boil; cook 2-3 minutes or until liquid is reduced by half. Stir in tomatoes, okra, tomato sauce, soy sauce, hot sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until okra is tender, stirring occasionally. Stir in parsley., Meanwhile, cook rigatoni according to package directions; drain. Serve with sausage mixture; sprinkle with cheese.
Nutrition Facts : Calories 659 calories, Fat 33g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 1594mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 8g fiber), Protein 27g protein.
EASY SMOKED SAUSAGE CREOLE
Make and share this Easy Smoked Sausage Creole recipe from Food.com.
Provided by Paintpuddles
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion, bell pepper and celery in oil.
- Combine all ingredients in a large saucepan.
- Bring to a boil while stirring well. Cover and simmer until liquid is absorbed, about 10-12 minutes.
- Remove from stove and let stand 5 minutes before serving.
- Variation: For a spicier Creole taste use a dash of tabasco Sauce.
SAUSAGE CREOLE
Very old recipe handed down--and down--and, well it's really good. We put it over rice or baked potatoes.
Provided by MizzNezz
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well sausage, green pepper, onion, and egg.
- Roll into small balls.
- In a bowl mix flour and spices.
- Roll the balls in flour mixture and place in casserole dish.
- Mix tomatoes, chili sauce and chili powder on med.
- speed of mixer briefly.
- Pour over sausage.
- Cover and bake at 350* for 45 minutes.
Nutrition Facts : Calories 419.4, Fat 31.9, SaturatedFat 10.5, Cholesterol 134.6, Sodium 1395.9, Carbohydrate 11.8, Fiber 2.1, Sugar 3.2, Protein 20.7
CREOLE "STYLE" CHICKEN & SAUSAGE JAMBALAYA
I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!
Provided by Heirloom
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook sliced sausage over medium high heat in a 6 quart stock pot until slightly browned, about 5 minutes.
- Add bell pepper, onion, celery, garlic and scallions and cook until softened but not translucent, about 4 minutes.
- Add cubed chicken breast and worcestershire sauce and cook just until you can no longer see pink.
- Add the bay leaves, basil, oregano, sage, paprika, Tony Chacere's, salt, black pepper, tomatoes and chicken broth.
- Bring to a boil over medium high heat.
- Add rice, bring back up to a boil.
- Boil for 1 minute.
- Cover reduce heat to low, simmer for 30 minutes.
- The jambalaya should still be wet, but not soupy.
- Ladle into bowls and serve up with some cornbread!
- Cook's Note: I find that when cubing the chicken breast it's easiest to do so when it's still mostly frozen and with a sharp knife. Way easier than a wiggly raw chicken breast!
VENISON SAUSAGE CREOLE
Make and share this Venison Sausage Creole recipe from Food.com.
Provided by la petite chef
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook Sausage in skillet or dutch oven over med. heat, turning often until brown, about 10 minutes remove.
- Saute onion, garlic and green pepper in Olive Oil until tender and browned. Add tomatoes, seasonings and sauces. Blend well.
- Return sausage to skillet and bring mixture to a boil. Lower temperature.
- Simmer, covered, stirring occasionally for 15-18 or until mixture has reduced.
- Stir in cooked noodles, and serve.
Nutrition Facts : Calories 228.1, Fat 1.4, SaturatedFat 0.2, Sodium 1884.8, Carbohydrate 50.7, Fiber 7.5, Sugar 2.9, Protein 5.1
More about "sausage creole food"
HOW TO MAKE SHRIMP & SAUSAGE CREOLE | I HEART …
From youtube.com
BEST SHRIMP CREOLE RECIPE (MILD OR SPICY) - DON'T …
From dontwastethecrumbs.com
SPICY SAUSAGE AND SHRIMP CREOLE - ROBUST RECIPES
From robustrecipes.com
CREOLE BREAKFAST SAUSAGE - CREOLE CONTESSA
From creolecontessa.com
47 CAJUN AND CREOLE RECIPES TO SPICE UP DINNERTIME
From southernliving.com
SPICY SHRIMP & SAUSAGE CREOLE | I HEART RECIPES
From iheartrecipes.com
10 BEST CREOLE SIDE DISHES RECIPES | YUMMLY
From yummly.com
THE ORIGIN OF ANDOUILLE SAUSAGE
From thespruceeats.com
SMOKED SAUSAGE CREOLE - KITCHEN GIDGET
From kitchengidget.com
14 RECIPES THAT USE ANDOUILLE SAUSAGE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THIS CLASSIC CREOLE RICE DISH - KITCHN
From thekitchn.com
CREOLE CUISINE - WIKIPEDIA
From en.wikipedia.org
SAUSAGE CREOLE - DELTA BLUES RICE
From deltabluesrice.com
22 BEST CREOLE RECIPES - TOP RECIPES
From topteenrecipes.com
ANDOUILLE SAUSAGE - CREOLE FOOD
From creolefood.com
32 CREOLE DISHES TO MAKE THIS WEEK | MYRECIPES
From myrecipes.com
CREOLE FOOD
From creolefood.com
SAUSAGE - CREOLE FOOD
From creolefood.com
SLOW COOKER CREOLE CHICKEN WITH SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUSAGE CREOLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREOLE SAUSAGE AND PEPPERS | EASY TURKEY SAUSAGE RECIPE
From spicesinc.com
10 BEST CREOLE BREAKFAST RECIPES | YUMMLY
From yummly.com
BOUDIN SAUSAGE – EVERYDAY CREOLE
From everydaycreole.com
CHICKEN-AND-SAUSAGE CREOLE RECIPE | MYRECIPES
From myrecipes.com
CREOLE MEATS
From creolefood.com
SAUSAGE CREOLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER CHICKEN AND SAUSAGE CREOLE - SKINNYTASTE
From skinnytaste.com
KETO CREOLE CHICKEN & SAUSAGE RECIPE | TASTEAHOLICS
From tasteaholics.com
BEST CREOLE SAUSAGE BALLS - SOUTHERN DISCOURSE
From southerndiscourse.com
CREOLE SHRIMP AND SAUSAGE - PERFECT SPICY CAJUN DISH
From aredspatula.com
50 CREOLE RECIPES TO ENJOY FROM BLACK HISTORY MONTH TO MARDI …
From parade.com
SMOKED SAUSAGE CREOLE | OLD BAY - MCCORMICK
From mccormick.com
CLASSIC SOUTHERN FOOD: CAJUN, CREOLE, AND SOUL FOOD RECIPES
From supermarketitaly.com
SMOKED CHAURICE - HOT CREOLE SAUSAGE RECIPE | BRADLEY SMOKERS
From bradleysmoker.com
WHAT IS CREOLE FOOD? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
CREOLE RICE AND SAUSAGE | BUTTERBALL®
From butterball.com
SHRIMP CREOLE WITH SAUSAGE - GYPSYPLATE
From gypsyplate.com
SHRIMP & SAUSAGE CREOLE | ROSALYNN DANIELS
From rosalynndaniels.com
SAUSAGE - CREOLE FOOD
From creolefood.com
CREOLE SAUSAGE - KITCHEN DICTIONARY - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love