Sausage Cheese Scramble Food

SAUSAGE SCRAMBLES AND CHEESE

Steps:

• Preheat a nonstick skillet over medium high heat. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes. Remove the sausage from the pan and drain off some of the fat. Return pan to heat and reduce the temperature to medium low.
• Whisk together the eggs, half-and-half or milk, hot sauce, salt and pepper. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits. Remove pan from heat and combine sausage and eggs. Garnish servings of the eggs with a few pieces of diced fresh tomato. Serve plates of sausage scrambles with pancakes, or for a simple supper, serve with toasted whole grain bread, buttered and drizzled with honey.

SAUSAGE, EGG, AND CHEESE SCRAMBLE

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
• While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

SAUSAGE AND CHEESE BALLS BREAKFAST SCRAMBLE

Steps:

• Take and cut each sausage ball into 4 pieces.
• Lightly brown in 1 Tablespoon of margarine over medium heat.
• Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
• Serve with your favorite style of potatoes and enjoy :) !

EASY SAUSAGE EGG & CHEESE BREAKFAST QUESADILLA

Steps:

• Brown the sausage, drain & set aside.
• Scramble & cook the eggs, set aside.
• Grate the cheese while heating the oil in a large non-stick pan.
• Place one tortilla in the pan with 1/2 the cheese spread out evenly.
• Add the scrambled eggs spreading out evenly and then the sausage.
• Season with salt & pepper to taste.
• Add remaining cheese spreading out evenly (the cheese is the glue that holds this together) and top with the other tortilla.
• Cover with lid and cook for about 5 minutes or until browned then flip and brown the other side.
• Remove to a plate and cut into 6 pieces and eat with fingers!

SAUSAGE SCRAMBLE

Steps:

• In a large skillet over medium heat, crumble and cook sausage, potatoes and peppers until sausage and potatoes are brown.
• In a small bowl, combine eggs and milk until mixed well.
• Pour over sausage and potato mixture, stirring gently until eggs are cooked.
• Serve warm with toast, biscuits, or your choice of bread.

SAUSAGE & CHEESE SCRAMBLE

Steps:

• Heat melted butter or oil in a pan over medium heat. Saute cooked sausage & bacon with tomato & heat through.
• Add eggs, Tabasco, salt & pepper.
• Scramble mixture, then top with grated cheese.