Sausage Biscuit Casserole Food
BISCUITS AND GRAVY CASSEROLE
I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!
Provided by Angela
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
- Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 688.2 calories, Carbohydrate 27.3 g, Cholesterol 269.9 mg, Fat 52.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 20.7 g, Sodium 1645.1 mg, Sugar 6.8 g
SAUSAGE & BISCUIT CASSEROLE
This was amazingly good, but it did not keep well. At least, it didn't microwave well. Perhaps if we had reheated it in the oven, it would have been okay. This works well if you pre-chop a bunch of peppers and keep in the freezer.
Provided by MsLizze
Categories Mexican
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the sausage and reserve the grease for other uses.
- Combine all of the ingredients except for the biscuit dough, and spread into a 9x13 pan or other casserole dish.
- Spread the biscuit dough on top or place biscuit rounds on top.
- Bake for 30 minutes or until bubbly.
Nutrition Facts : Calories 1146.8, Fat 95.5, SaturatedFat 44.7, Cholesterol 289.6, Sodium 2129.8, Carbohydrate 17, Fiber 5.4, Sugar 6.7, Protein 55.9
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