SAUSAGE AND BEAN CASSEROLE
This is not your basic pork and beans but a quick version of a classic French dish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- In a food processor, pulse bread until large crumbs form (you should have about 6 cups); season with salt and pepper. Set aside.
- Preheat oven to 375 degrees. In a 6-quart heavy-bottom saucepan, cook sausage, onions, and garlic, stirring occasionally, until onions are translucent and sausage is starting to brown, 15 to 20 minutes.
- Add tomato paste, broth, wine, thyme, and 2 cups water; bring to a boil. Reduce to a simmer; add beans. Simmer, stirring occasionally, until slightly thickened but still soupy, about 10 minutes.
- Stir in 2 cups of the breadcrumbs. Divide sausage mixture between two 3-quart shallow baking dishes or eight 10-ounce ramekins. Top with remaining breadcrumbs.
- Bake, on a baking sheet, until topping is golden, 30 minutes.
SAUSAGE & BEAN CASSEROLE
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
- Add 1 finely chopped onion and cook gently for 5 minutes.
- Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
- Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
- Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
- Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
- Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
- Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
- Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.
Nutrition Facts : Calories 519 calories, Fat 33.8 grams fat, SaturatedFat 11.7 grams saturated fat, Carbohydrate 25.9 grams carbohydrates, Sugar 11.7 grams sugar, Fiber 5.2 grams fiber, Protein 24.5 grams protein, Sodium 2.9 milligram of sodium
A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE
A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
Provided by LEEPERGAL
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
- In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
- Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.
Nutrition Facts : Calories 419.5 calories, Carbohydrate 19 g, Cholesterol 41.1 mg, Fat 33 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 11.1 g, Sodium 1081.7 mg, Sugar 5.5 g
VEGAN SAUSAGE CASSEROLE
A rich and tasty vegan sausage casserole with herbs and beans. Filling and warming this is a great Winter warmer.
Provided by Michelle Alston
Categories Dinner
Time 50m
Number Of Ingredients 17
Steps:
- Heat the oil in a large saute pan or casserole dish. Add the onion plus 1/4 tsp of sea salt and cook over a low heat for about 20 minutes stirring regularly until they are soft and golden.
- Turn up the heat to medium then add the chilli flakes, smoked paprika and rosemary and cook for a minute, then add the garlic, cook for another minute.Pour the wine, if using, into the pan and stir well until the wine has reduced fully then pour in the tins of tomatoes. Add some water to the empty tins, give them a little swirl then pour it into the pan as well.
- Now add the peppers, beans, thyme, bay leaf salt and pepper. Stir well then cover with a lid, turn down the heat a little and leave to simmer for about 10 minutes.
- While the sauce is simmering cook the sausages in a little olive oil, you can grill or fry them it's up to you I fry them.Once they are cooked remove from the pan and pat dry with some kitchen paper. Cut the sausages in half.
- Remove the lid from the pan then add the sausages to the tomato and bean sauce. Check the seasoning. Turn up the heat to medium then leave the sauce to reduce for about 10 minutes. Add the parsley just before you serve it.
- Serve immediately with mashed potatoes or creamy polenta.
Nutrition Facts : Calories 410 kcal, ServingSize 1 serving
SAUSAGE BEAN PATCH CASSEROLE
Make and share this Sausage Bean Patch Casserole recipe from Food.com.
Provided by granny franny 2
Categories Beans
Time 1h55m
Yield 15-20 serving(s)
Number Of Ingredients 16
Steps:
- Brown sausages, break into small pieces with a fork. Drain.
- Mix sausages with the rest of the ingredients.
- Place in 9 x 13 casserole.
- Bake at 350 degrees, uncovered for 1 1/2 hours.
SAUSAGE, GREEN BEAN & POTATO CASSEROLE RECIPE
This is comfort food at is best. My husband loves this simple, easy, and delicious entrée.
Provided by Marie
Categories Lunch
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 400*F. Spray a 9 by 13-inch baking dish with non-stick cooking spray. Set aside.
- Add the potatoes to a large bowl. Toss together with the oil, seasonings, pepper, and red pepper flakes, mixing well together.
- Add the sausage to a skillet along with the water. Cook and stir over medium high heat until the water has evaporated and the sausage has browned. Add the sausage to the bowl of potatoes.
- Add the butter to the skillet. Add the onions and garlic. Cook until the onions are translucent and soft without browning. Pour this into the bowl with everything else. Add the drained green beans and mix everything together well. Pour into the prepared baking dish.
- Cover tightly with foil and bake in the preheated oven for 40 minutes, or until the potatoes are fork tender.
- Uncover and enjoy! Serve hot.
Nutrition Facts : Calories 693 (based on 6 servings) calories
SAUSAGE BEAN CASSEROLE
Make and share this Sausage Bean Casserole recipe from Food.com.
Provided by foxjen
Categories One Dish Meal
Time 30m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare beans according to package directions.
- Cook sausage in skillet until brown; add remaining ingredients except beans.
- Continue cooking vegetables until tender.
- Add beans and cook until bubbly hot.
Nutrition Facts : Calories 379.9, Fat 30.4, SaturatedFat 10.1, Cholesterol 81.7, Sodium 834.4, Carbohydrate 7.9, Fiber 2, Sugar 4.5, Protein 18.5
More about "sausage bean patch casserole food"
SAUSAGE AND BAKED BEAN CASSEROLE - SAUSAGE CASSEROLE …
From goodhousekeeping.com
Category Brunch, Dinner, Main Dish, MeatCalories 575 per serving
- Add the onion and mushrooms to the empty casserole and fry for 5min or until golden and just beginning to soften.
ROASTED SAUSAGES AND BEANS RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
4/5 (4)Total Time 1 hr 10 minsCategory One-Pot RecipesCalories 629 per serving
- Preheat the oven to 200°c/fan180°c/gas 6. Place the sausages, onions, oil and lardons in a large roasting tin, toss well, then cook in the oven for 30 minutes.
- Meanwhile, in a bowl, make the sauce by mixing together the ketchup, mustard, treacle, chopped tomatoes, worcestershire sauce, thyme and garlic.
- Add the beans and sauce to the roasting tin and mix everything together. Season and roast for a further 30 minutes. Remove from the oven and serve with green veg.
SIMPLE SAUSAGE AND BEAN CASSEROLE - CARRIE'S KITCHEN
From carriecarvalho.com
4.7/5 (3)Total Time 45 minsCategory Main CourseCalories 652 per serving
- Heat oil in your casserole dish over a medium to high heat and brown the sausages - you don't need to fully cook them at this point, you just want some colour on the skins.
- Take out the sausages and set aside on a plate, turn the heat down to medium then add the onion to the pan and cook for about 5 minutes until soft but not browned.
- Add in the garlic and carrots and cook for another 2 minutes, then add in the tomato paste, bay and thyme leaves.
- Pour in the tinned tomatoes and stock and bring to the boil, then return the sausages to the pan.
SAUSAGE AND BEAN CASSEROLE THE ULTIMATE ITALIAN COMFORT …
From justluve.com
5/5 (1)Servings 4Cuisine ItalianCategory Main Course
- Heat the oil in a large ovenproof pan over medium heat. Add the onion and saut? for 3 mins, then add the garlic and cook for another 2 mins or until the onions start to soften.
- Add the sausages to the pan and cook for 5 mins or until they are golden. Then add the crushed fennel seeds and fry with the sausages until they become fragrant.??
- Add the tomatoes, beans with liquid, stock and other herbs to the pan. Transfer to the oven and cook for 30 mins.
SAUSAGE AND BEAN CASSEROLE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 6Total Time 1 hr 30 minsCategory MainsCalories 420 per serving
- Preheat the grill to medium and line a baking tray with tin foil.Prick and add the sausages to the tray, then cook for 10 minutes, or until browned all over, turning halfway through.
- Trim and finely slice the celery, peel and finely slice the garlic and deseed and chop the red peppers.
- Heat a lug of oil in a large ovenproof casserole pan over a medium heat, add the leeks, celery, garlic and red pepper and cook for around 10 minutes, or until the leeks start to soften, stirring regularly.
SAUSAGE AND BEAN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (45)Calories 205 per servingServings 8
- Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and turkey sausage to pan; sauté for 5 minutes or until browned. Add garlic, and sauté for 2 minutes. Stir in chicken broth, scraping pan to loosen browned bits. Stir in 2 tablespoons brown sugar, tomato paste, dried thyme, freshly ground black pepper, cannellini beans, and bay leaf. Add ground red pepper, if desired. Bring to a boil; cover, reduce heat, and simmer for 5 minutes. Remove from heat.
- Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1 1/2 cups.
- Sprinkle breadcrumbs evenly over bean mixture, and lightly coat with cooking spray. Bake at 375° for 15 minutes or until browned. Discard bay leaf. Sprinkle with parsley.
SAUSAGE AND BEAN CASSEROLE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Cuisine British RecipesTotal Time 45 minsCategory Summer Stew Recipes And Pot RoastsCalories 744 per serving
- Place the tomato sauce in a big freezer bag or sealable plastic container. Heat the oil in a frying pan over a medium heat and fry the sausages for 10 minutes until browned all over.
- Add the red wine and parsley and bubble until reduced by two-thirds, then add to the sauce with the butter beans. Make sure the sausages are covered by the sauce. Allow to cool, then seal and freeze for up to 2 months.
- Defrost in the fridge overnight, then place in a saucepan, cover and bring to a simmer. Cook for 10-12 minutes until piping hot. Garnish with chopped parsley and serve with crusty bread or baked potatoes.
ALYN WILLIAMS' SAUSAGE AND BAKED BEAN CASSEROLE | …
From realfood.tesco.com
5/5 (140)Category DinnerCuisine BritishTotal Time 1 hr 10 mins
SAUSAGE AND BEAN CASSEROLE | CASSEROLE RECIPES | …
From realfood.tesco.com
5/5 (525)Category DinnerCuisine GlobalTotal Time 45 mins
SAUSAGE & BEAN CASSEROLE - MAISON CUPCAKE
From maisoncupcake.com
Cuisine TraditionalCategory Main MealsServings 4Total Time 1 hr 20 mins
SAUSAGE & BEAN CASSEROLE - ONE POT WONDER - …
From mummyiscooking.com
Cuisine AmericanCategory Main CourseServings 6Estimated Reading Time 3 mins
SAUSAGE AND BEAN CASSEROLE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Servings 2Total Time 1 hrCategory One PotsCalories 748 per serving
EASY ONE-POT SAUSAGE AND WHITE BEAN CASSEROLE - …
From gritsandchopsticks.com
5/5 (1)Estimated Reading Time 5 minsServings 4Total Time 55 mins
SAUSAGE, RED WINE AND BUTTER BEAN CASSEROLE - EASY PEASY ...
From easypeasyfoodie.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 548 per serving
- Drizzle 2 tablespoons of olive oil into a deep sided frying pan and add the diced onion. Cover with a lid and cook on a low heat for 5 minutes until the onions have softened but are not brown.
- Add the sausage pieces and turn up the heat. Fry for 2-3 minutes until they have some colour on them.
- Add in the garlic, lower the heat and fry for 1 more minute. Then add in the tinned tomatoes and red wine (if using) plus some salt and pepper. Bring to the boil, then turn down and allow to simmer for 10 minutes.
- Use this time to cook your accompaniments: mashed potatoes, rice or pasta, plus whatever veg you are doing.
SAUSAGE AND BEAN CASSEROLE RECIPE - RECIPES, PARTY FOOD ...
From delish.com
Cuisine ItalianCategory Feed a Crowd, Dinner, Main DishServings 8Total Time 1 hr 15 mins
- In a food processor, pulse bread until large crumbs form (you should have about 6 cups); season with salt and pepper.
- Set aside. Preheat oven to 375 degrees. In a 6-quart heavy-bottom saucepan, cook sausage, onions, and garlic, stirring occasionally, until onions are translucent and sausage is starting to brown, 15 to 20 minutes.
- Reduce to a simmer; add beans. Simmer, stirring occasionally, until slightly thickened but still soupy, about 10 minutes.
SAUSAGE AND BEAN CASSEROLE WITH SPINACH - EVERYDAY HEALTHY ...
From everydayhealthyrecipes.com
Reviews 13Category DinnerCuisine Low FatTotal Time 41 mins
- In a large shallow pan heat up 2 tablespoons of oil and fry the sausages with the bay leaf, allspice and juniper berries for about 5 minutes turning often until the sausages are lightly browned. Remove the sausages from the pan and set aside.
- Add the onions, garlic, celery, carrots and thyme into the pan and continue cooking for 3 more minutes stirring often (add a little oil if needed). Pour in the wine and cook for another minute.
- Return the sausages to the pan, add the tomatoes, beans (along with the bean water) and stock. Drizzle over the Worcestershire sauce, sprinkle the onion granules and pepper to taste, give a gentle stir, cover and simmer for about 25 minutes stirring occasionally. After about 15 minutes remove the lid to allow the sauce to thicken.
- Stir in the spinach and cook for another minute. Remove from the heat, adjust the seasoning if needed and enjoy!
SAUSAGE AND BEAN CASSEROLE - FABULOUS FAMILY FOOD BY DONNA ...
From donnadundas.co.uk
4.8/5 (5)Total Time 1 hrCategory Easy Midweek MealsCalories 631 per serving
SAUSAGE CASSEROLE WITH BEANS RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
- To make the tomato sauce, heat the oil in a frying pan. Add the onion and cook over a medium heat for 8-10 minutes, then add the garlic and chilli and cook for a further 2 minutes.
- Add the tomatoes, reduce the heat and simmer, stirring regularly, until the sauce is thick - about 50 minutes.
- Meanwhile, to cook the dried beans (if you are using tinned do not do this, just add them to the sauce in the final stage), put them in a large saucepan and cover with plenty of water.
- For the sausages, heat the oil in a frying pan, add the sausages and brown all over. Drain on kitchen towel and set aside.
- Add the beans and sausages to the tomato sauce and stir to combine. Cook for about 15 minutes, until the beans are soft and tender (but not mushy), the sausages are cooked through and the sauce is rich and thick.
ITALIAN SAUSAGE AND BEAN CASSEROLE - CULINARY GINGER
From culinaryginger.com
4.8/5 (10)Total Time 30 minsCategory Dinner IdeasCalories 635 per serving
- To a braising pan or high-sided skillet over medium heat and add the olive oil. Brown the sausages about 3 minutes per side until brown (they don't have to be cooked through) remove from the pan.
- To the same pan, add the onions (add more oil if needed) and cook until they start to soften. Add garlic and rosemary, stir and cook for 1 minute do not allow to brown. Add the tomato paste and red pepper flakes stir to combine. Add the wine and stir well, scraping any browned bits from the bottom of the pan.
- Add the tomatoes, salt and pepper. Cover and simmer for 10 minutes until the tomatoes break down and get saucy.
SAUSAGE AND BEAN CASSEROLE - A CEDAR SPOON
From acedarspoon.com
5/5 (2)Category SausageServings 6Total Time 45 mins
- Cook the rice according to the package and set aside. In a large mixing bowl combine the sausage, salsa, spices, rice, beans, diced tomatoes and the rice and mix well. Add 1 cup of cheese and combine.
- In a 9 x 13 casserole dish spray with non-stick spray. Spread the rice casserole in the dish and even it out. Sprinkle the remaining 1 cup of cheese on the casserole.
- Bake in the oven at 350 degrees F for about 15-20 minutes or until the cheese is melted and the sausage is heated through.
SAUSAGE CASSEROLE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (5)Calories 390 per servingCategory Dinner
- Heat the oil in a large non-stick frying pan until hot, and brown the sausages all over (you may need to do this in two batches if your pan isn't big enough). It should take about 6-8 minutes.
- Add in the onion and cook for a further 3 minutes on a medium heat until the onion softens slightly. Add the red peppers and mini chorizo pieces and cook for a further 3 minutes (try to get the chorizo to come into contact with the pan, rather than resting on top of everything else, this will help them to brown slightly).
- Add the garlic, paprika and thyme and stir. Cook for 1 minute, then add in the wine. Let the wine bubble away for 2-3 minutes until reduced. Scrape up any bits that have stuck to the pan at this point.
- Crumble in the stock cubes and stir, then add in the tinned tomatoes. Stir and bring to a gentle boil. Turn down the heat and simmer for 15 minutes, stirring a couple of times during cooking.
SLOW COOKER SAUSAGE BAKED BEAN CASSEROLE {EASY SIDE DISH ...
From tastesoflizzyt.com
5/5 (3)Calories 244 per servingCategory Side Dish
- Combine all of the beans, sugar, Worcestershire sauce, soup, paste and mustard in a slow cooker.
SAUSAGE & BEAN CASSEROLE - DELICIOUSLY ALLERGY FREE
From deliciouslyallergyfree.com
Estimated Reading Time 3 mins
30 MINUTE SAUSAGE AND BEAN CASSEROLE | KELLY LEIGH CREATES
From kellyleighcreates.com
Estimated Reading Time 2 mins
SAUSAGE, BEEF AND BEAN CASSEROLE - TASTE AND TELL
From tasteandtellblog.com
Reviews 9Estimated Reading Time 1 min
CABBAGE PATCH CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
Cuisine AmericanCategory Main Dish, CasserolesServings 4-6Estimated Reading Time 7 mins
SAUSAGE AND BEAN CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 4
SAUSAGE & BEAN CASSEROLE | FOOD RECIPES
From cowbridgekitchen.com
SAUSAGE BEAN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
GINO'S ITALIAN SAUSAGE AND BEAN CASSEROLE WITH GARLIC ...
From itv.com
SAUSAGE & BEAN CASSEROLE RECIPE - EASY RECIPES
From recipegoulash.com
SAUSAGE AND SPINACH CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED BEAN CASSEROLE WITH SAUSAGE - ALL INFORMATION ABOUT ...
From therecipes.info
SAUSAGE CASSEROLE RECIPES - BBC GOOD FOOD
SMOKED SAUSAGE AND BEAN CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
SAUSAGE BEAN CASSEROLE - RECIPE | COOKS.COM
From cooks.com
SAUSAGE BEANS GREENS CASSEROLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love