SAUSAGE BALLS WITH HONEY MUSTARD SAUCE
Use as an appetizer. Do not over cook or they will get dry. You can use hot sausage if you want a little spicier balls.
Provided by srooc1
Categories < 60 Mins
Time 35m
Yield 5 Dozen
Number Of Ingredients 13
Steps:
- Sausage Balls.
- Preheat the oven to 350°F
- Spray a cookie sheet with cooking spray.
- Combine First six ingredients in a large glass bowl.
- Mix well with your fingers.
- The mixture will be very crumbly.
- Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the cookie sheet.
- Bake for 18 to 20 minutes or until golden brown.
- To prevent sticking, move the balls with a spatula halfway through cooking.
- Sauce.
- Mix Last 7 Ingredients together.
Nutrition Facts : Calories 952.1, Fat 60.3, SaturatedFat 18.5, Cholesterol 85.8, Sodium 3604.8, Carbohydrate 82.4, Fiber 3, Sugar 26.6, Protein 21.5
SHEET-PAN SAUSAGES AND BRUSSELS SPROUTS WITH HONEY MUSTARD
This hearty pan of sticky, honey mustard-glazed sausages, brussels sprouts and potatoes only adds to the argument that sheet-pan dinners make the best weeknight meals. As the sausages roast, they yield a delicious fat that coats and seasons the caramelized vegetables. Use any fresh sausage you like, as long as it pairs well with the honey mustard. Feel free to substitute or add other vegetables like squash, cherry tomatoes, broccoli, carrots or cabbage. The mustard seeds and nuts provide texture and crunch, but leave them out if you prefer.
Provided by Ali Slagle
Categories easy, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees, and place a sheet pan in the oven. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to a large bowl with the brussels sprouts, potatoes and 2 tablespoons olive oil, and stir until coated. (If the mixture seems dry, add a little more oil.) Season with salt and pepper.
- Spread the mixture in an even layer on the heated baking sheet, and arrange the vegetables cut-sides down. Roast 15 minutes, until the brussels sprouts and potatoes start to soften. (The sausages will not be cooked through yet.)
- Meanwhile, in a small bowl, stir together the honey, mustard and mustard seeds, if using.
- Drizzle the honey mustard over the sausages and vegetables, and toss or shake to coat. Flip the sausages. Sprinkle with almonds, if using. Roast until the sausages are cooked through and the vegetables are golden and tender, another 10 minutes or so. Season to taste with salt and pepper.
GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
More about "sausage balls with honey mustard sauce food"
SAUSAGE BALLS WITH CREAMY HONEY MUSTARD DIPPING …
From tiphero.com
Estimated Reading Time 3 mins
SAUSAGE BALLS CLASSIC RECIPE - THE SOUTHERN LADY …
From thesouthernladycooks.com
SAUSAGE BALLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SAUSAGE BALLS RECIPE - WITH BISQUICK & CHEDDAR CHEESE …
From showmetheyummy.com
HOMEMADE HONEY MUSTARD DIPPING SAUCE OR DRESSING …
From thecookierookie.com
SAUSAGE BALLS WITH TWO DIPPING SAUCES RECIPE - LANA'S …
From lanascooking.com
HONEY MUSTARD SAUCE - THE COZY COOK
From thecozycook.com
SAUSAGE ROLLS WITH HONEY MUSTARD DIP | CANADIAN LIVING
From canadianliving.com
SAUSAGE BITES WITH CREAMY MUSTARD DIPPING SAUCE
From platingsandpairings.com
EASY GROUND SAUSAGE RECIPES YOU'LL SAVOR - FOOD & WINE
From foodandwine.com
MEATBALLS WITH MUSTARD SAUCE RECIPE - WHAT'S FOR DINNER?
From whatsfordinner.com
HONEY & MUSTARD SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
SUCKLEBUSTERS SWEET SPICY MUSTARD GOLD BBQ SAUCE 12 …
From ebay.com
4 DIP FOR SAUSAGE BALLS RECIPES - THE TYPICAL MOM
From temeculablogs.com
SAUSAGE ROLLS WITH SPICY HONEY MUSTARD SAUCE RECIPE
From recipes.net
MUSTARD DIPPING SAUCE FOR SAUSAGE BALLS RECIPES
From stevehacks.com
QUICK & SIMPLE SAUSAGE BALLS RECIPE | WHOLEFULLY
From wholefully.com
BEST SAUSAGE BALLS RECIPE - HOW TO MAKE SAUSAGE BALLS - DELISH
From delish.com
SAUSAGES AND MUSTARD RECIPE - BBC FOOD
From bbc.co.uk
HOMEMADE SAUSAGE BALLS RECIPE | MYRECIPES
From myrecipes.com
DEEP FRIED JAMBALAYA BALLS WITH CHICKEN, SAUSAGE AND …
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love