Sausage Balls With Honey Mustard Sauce Food

SAUSAGE BALLS WITH TWO DIPPING SAUCES

Steps:

• Preheat the oven to 350 degrees.
• In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
• Roll the mixture into 1" diameter balls and place on baking sheets. Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
• Note: the sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and place in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.
• To prepare the dipping sauces, mix each sauce's ingredients together in a small bowl. Stir until well blended.

SAUSAGE BALLS WITH HONEY MUSTARD SAUCE

Steps:

• Sausage Balls.
• Preheat the oven to 350°F
• Spray a cookie sheet with cooking spray.
• Combine First six ingredients in a large glass bowl.
• Mix well with your fingers.
• The mixture will be very crumbly.
• Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
• Place the balls on the cookie sheet.
• Bake for 18 to 20 minutes or until golden brown.
• To prevent sticking, move the balls with a spatula halfway through cooking.
• Sauce.
• Mix Last 7 Ingredients together.