Sausage Baked Bean And Potato Hotpot Food

SPICY SAUSAGE AND BEAN HOTPOT

Steps:

• Preheat oven to 180 deg C/350 deg F/Gas 4.
• Heat a large flameproof casserole or dutch oven over medium-high heat. If using oil heat and then brown sausages, in 2 batches, about 10 minutes. Drain excess oil/fat if desired.
• Lower heat to medium-low then add onions and cook for 5-6 minutes or until soft.
• While onions are cooking mix all liquid ingredients and sugar in a jug. When onions are ready add contents of jug and bay leaves. Raise heat and bring to the boil. Reduce heat to medium, then add sausages and beans. Place in oven for 40 minutes until thick.
• Stir in chopped parsley to serve.

SAUSAGE, BAKED BEAN AND POTATO HOTPOT

Steps:

• Preheat the oven to 200C/400F/gas mark 6. Partially cook the potatoes in salted boiling water for 10 minutes Drain and set aside to cool slightly.
• Meanwhile, fry the sausage pieces in a pan for 5 mins until golden. Remove and set aside. Add the onion slices to the pan and fry for 5 minutes.
• Return the sausages to the pan with the baked beans, heat through and season to taste. Spoon the mixture into a casserole dish.
• Thinly slice the potato and arrange them on top of the bean mixture, overlapping them. Cover with a lid or foil and bake for 10 minutes Remove lid and cook for a further 10 minutes.

POTATO AND SAUSAGE HOTPOT

Steps:

• Heat the oil in a large frying pan with a lid and fry the onion and sausages until starting to brown.
• Add the potato slices and cook, stirring occasionally, until golden.
• Season with salt and pepper.
• Add the mustard, if using, to the stock, then pour into the pan.
• Cover with a tight-fitting lid and cook for 10 minutes until the potatoes are tender.
• Preheat the grill to medium.
• Scatter the cheese over the top of the potatoes and put the pan under the grill for 5 minutes until the cheese is bubbling and golden.
• Serve with steamed vegetables.

BEAN & SAUSAGE HOTPOT

Steps:

• In a large casserole, fry the sausages until brown all over - about 10 mins.
• Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.