Easy Banana Bread Recipe With Chocolate Chips Flax Seeds Food

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

EASY BANANA BREAD RECIPE WITH CHOCOLATE CHIPS & FLAX SEEDS

Steps:

• Preheat oven to 350 degrees F.
• Cream butter and sugars together.
• Blend in eggs and mashed banana.
• Use a separate bowl to combine flour, baking soda, baking powder, salt and flax seeds.
• Add to the banana mixture.
• Sprinkle in chocolate chips.
• Use a spatula to scrape into greased 9 x 5 loaf pan.
• Bake at 350 for 1 hour.
• Let cool in pan on baking rack for ten minutes.
• Remove and let cool completely before slicing.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

FLAX BANANA BREAD

Steps:

• Preheat oven at 350°F
• Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
• Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl.
• In a separate bowl, beat together eggs and oil.
• Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan.
• Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife.
• Bake 55-60 minutes.

CHOCOLATE BANANA BREAD

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving.
• Enjoy!

BANANA FLAX CHOCOLATE CHIP LOAF

Steps:

• Preheat oven to 350F.spray 2 loaf pans (8 1/2''X 4 1/2'') with Pam.
• Combine all dry ingredients mix with a whisk and set aside.
• In a larger mixing bowl with electric mixer beat bananas and sugar.
• Then beat in egg substitute.
• Add buttermilk, oil & applesauce.
• Stir in dry ingredients and gently mix with a spatula just until combined.
• Stir in chocolate chips.
• Pour half the batter iinto each loaf pan.
• Bake for 55-65 minutes until a toothpick inserted in the center comes out clean.
• (other than the melted chocolate of course -- check closely for BATTER on the toothpick) when done turn out of the pans onton rack.
• Cool and slice.
• (warm banana bread is awesome but if you try and slice it too soon you will squish the loaf a bit).
• You can change the flavor of "chips". I used Butterscotch and they are great. BUT, I only added 1 cup for the whole recipe, so as not to increase the sweetness/fat/caloric value too much. 1 Cup was just fine!