BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
CHEESY SPINACH BAKED PENNE
Making homemade tomato sauce for this recipe really allows you to control what goes into it. Here, it's mixed up with chunks of mozzarella for extra bursts of cheesy goodness, along with cottage cheese for all the satisfying qualities of ricotta with only a fraction of the fat and calories.
Provided by Food Network Kitchen
Categories main-dish
Time 1h21m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Mist a 2 to 2 1/2-quart rectangular or oval baking dish with nonstick cooking spray.
- Bring a large pot of salted water to a boil. Add the penne and cook according to package directions for al dente.
- While the pasta cooks, heat the oil in a medium pot set over medium heat. Add the fennel seeds and garlic and cook until aromatic, about 2 minutes. Add the tomatoes, basil sprig, 1 teaspoon salt and 1/4 teaspoon pepper. Simmer, lowering the heat if the sauce bubbles too vigorously, until the sauce has thickened slightly, the flavors have blended together and the raw tomato taste has cooked out, 10 to 15 minutes. Remove from the heat, discard the basil and season with additional salt and pepper. Pour over the cooked pasta and toss well to coat. Add the cubed mozzarella and transfer half the pasta to the prepared baking dish.
- Put the cottage cheese in the bowl of a food processor and process until smooth. Add the shredded mozzarella and Parmesan and pulse two to three times. Combine half the cottage cheese mixture with the spinach and mix to break up the spinach. Drop in spoonfuls over the pasta in the baking dish. Top the spinach layer with the rest of the pasta and then the remaining cottage cheese mixture.
- Bake until bubbly and golden brown on top, about 30 minutes. Let stand for 10 minutes, and then scatter the torn basil over the top.
CHEESY SAUSAGE AND PENNE CASSEROLE
Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Delizioso!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Cook and drain pasta as directed on package.
- While pasta is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, 1/2 tea-spoon Italian seasoning, the pepper and garlic. Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in Italian cheese blend and 1/4 cup of the Parmesan cheese until melted.
- Gently stir pasta and sausage into cheese sauce. Pour into ungreased 3-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon Italian seasoning. Bake uncovered about 30 minutes or until bubbly.
Nutrition Facts : Calories 605, Carbohydrate 51 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1050 mg
SAUSAGE SPINACH PASTA BAKE
I've swapped in other meats-such as chicken sausage, veal or ground pork-and added in summer squash, zucchini, green beans and mushrooms, depending on what's in season. Also, fresh herbs really perk up the flavors. -Kim Forni, Laconia, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink. Add garlic. Cook 1 minute longer; drain. Stir in tomatoes, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Drain pasta; stir into turkey mixture. Add spinach and cream; heat through. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, 25-30 minutes or until golden brown.
Nutrition Facts : Calories 377 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 622mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 8g fiber), Protein 25g protein. Diabetic Exchanges
ONE POT CHEESY SAUSAGE PENNE RECIPE
Hearty and satisfying one pan pasta dinner. Italian sausage, quick tomato sauce and penne pasta with cheesy topping is perfect for busy weeknights. www.crunchycreamysweet.com
Provided by Anna
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Heat up oil in large skillet. Add chopped onion and minced garlic and saute on medium heat for 2 minutes. Add shredded carrot and saute until onion is translucent.
- Add sausage and cook until done, breaking it up with a wooden spatula.
- Add pasta, crushed tomatoes and stock to pot. Stir well. Season with salt and pepper. Bring all to a boil. Reduce the heat to simmer. Cook, covered, stirring often, until the pasta is done.
- Remove from heat and uncover pot. Top pasta with shredded cheese. Cover for 3 minutes, or until the cheese is melted.
Nutrition Facts : Calories 1025 kcal, Carbohydrate 70 g, Protein 44 g, Fat 63 g, SaturatedFat 25 g, Cholesterol 143 mg, Sodium 1751 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
BAKED PENNE WITH ITALIAN SAUSAGE
This Baked Penne with Italian Sausage is cheesy, it's saucy and totally made from scratch! Freezer friendly and an easy dreamy weeknight dinner!
Provided by Joanna Cismaru
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Cook Pasta: Cook the pasta according to package instructions. Drain and transfer to a large bowl.
- Preheat oven to 350 F degrees.
- Make Sauce: Crumble the sausage meat into a large skillet over medium heat and brown, stirring often for about 5 minutes, until it's no longer pink.
- Add the onion, pepper and continue cooking for another 3 minutes, or until the onion and pepper have softened and the onion is translucent.
- Stir in the tomatoes, oregano, tomato paste, basil, thyme, fennel seeds, salt and pepper. Add the chicken broth and stir. Bring to a boil, reduce the heat and cook for another 20 minutes, stirring often as needed.
- Stir in the peas. Remove the sauce from heat.
- Toss penne with sauce: Pour the sauce over the cooked pasta and stir. Stir in about 1 cup of cheese.
- Assemble: Transfer the pasta to a large casserole dish. Top with remaining mozzarella cheese.
- Bake: Transfer the casserole dish to the preheated oven and bake until the cheese has melted and the casserole is bubbling, for about 20 minutes.
- Serve: Garnish with parsley or basil if desired and serve warm.
Nutrition Facts : Calories 402 kcal, Carbohydrate 36 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 738 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
PENNE & SAUSAGE CASSEROLES
Cheese, sausage and mushrooms make this casserole a consistent hit. It comes together quickly and feeds a crowd, too. -John Venturino, Concord, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink; drain and set aside., In the same Dutch oven, saute mushrooms and onion in oil until tender. Add garlic and oregano; cook 1 minute longer. Stir in 1 cup wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, tomato sauce, broth, sausage and remaining wine. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Drain pasta. Spread 1/2 cup sauce in each of two greased 13x9-in. baking dishes. Divide half of the pasta between the dishes; layer each with 2-1/2 cups sauce and 1 cup each of the cheeses. Repeat layers., Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts : Calories 460 calories, Fat 21g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 756mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
ITALIAN SAUSAGE PENNE
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- In skillet, brown sausage in oil for 3-4 minutes. Add peppers, onion and garlic. Continue to cook until vegetables are tender.
- Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
Nutrition Facts : Calories 725.6 calories, Carbohydrate 77.4 g, Cholesterol 71.3 mg, Fat 34 g, Fiber 7 g, Protein 27.6 g, SaturatedFat 11.1 g, Sodium 1386.8 mg, Sugar 16.1 g
PENNE WITH SPICY SAUSAGE
Steps:
- Heat the oil in a large saucepan over medium heat. Add the sausage and cook, stirring occasionally, until browned. Transfer to a bowl.
- Add the onion to the saucepan and cook, stirring, until coated with the sausage drippings. Reduce the heat slightly and add the garlic, oregano and red pepper flakes. Stir until the mixture has softened, about 5 minutes.
- Add the crushed tomatoes and tomato sauce to the onion mixture. Stir until fully combined. Season with salt and pepper and stir in the cooked sausage. Reduce heat to low and gently simmer the sauce, stirring occasionally, until slightly thickened, about 25 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the penne and cook until just tender, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the sauce, sprinkle with Parmesan, if using, toss and serve.
BAKED PENNE WITH SAUSAGE
This easy baked penne recipe has plenty of Italian sausage baked with marinara sauce and lots of parmesan and mozzarella cheese!
Provided by Natasha Bull
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F and move the rack to the top third of the oven.
- Boil a salted pot of water for the pasta. Cook it for 2 minutes less than the package directions indicate. Once it's done, drain it and set it aside.
- Crumble the sausage meat directly into a skillet, and add the onion in too. There should be enough fat released by the sausage to cook the onion, but if it's particularly lean, add a tablespoon of olive oil. Cook over medium-high heat, stirring occasionally, until the sausage has browned (about 10 minutes). If there's a lot of excess fat, spoon most of it out.
- Stir in the garlic and cook for about a minute.
- Add in the marinara sauce and red pepper flakes and cook for a couple more minutes until it's warmed through.
- Add the drained pasta to a 9x13 baking dish and then pour the sausage mixture over top. I add in some salt & pepper as well. Toss until everything is coated. Smooth it out into an even layer.
- Top with the cheeses and bake, uncovered, for 15 minutes. Broil for a few minutes to brown the cheese (watch it carefully). Serve immediately.
Nutrition Facts : Calories 761 kcal, Carbohydrate 66 g, Protein 36 g, Fat 39 g, SaturatedFat 16 g, Cholesterol 100 mg, Sodium 1689 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
TOMATO & SPINACH PASTA WITH SAUSAGE
Stick to your smart eating plan with our Tomato & Spinach Pasta with Sausage! This pasta with sausage dish presents old-world flavor in a new-world dish.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
- Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
ITALIAN SAUSAGE PASTA CASSEROLE
This delicious Italian sausage pasta casserole mixes Jimmy Dean bulk sausage with fresh spinach for a perfect make-ahead dinner.
Provided by Tiffany Dahle
Categories Pasta
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Set a large pot of salted water to boil. Cook the pasta for 5-6 minutes. Drain and rinse in cold water to stop the cooking.
- Brown and crumble the sausage in a large skillet. Be sure it is golden brown or it will be rubbery when you bake it. Add the chopped onion, garlic, and seasonings and sauté until onions are translucent.
- Pour in the chicken stock, scraping up the browned bits from the bottom of the pan. Bring to a gentle simmer.
- Add the fresh spinach on top of the sausage and cover the pan with a lid. When the spinach has wilted, gently stir to combine. Pour in the heavy cream.
- Gently toss the pasta together with the sausage mixture and then evenly divide into 2 8x8 freezer friendly dishes or 1 9x13 baking dish.
- Sprinkle top with fresh parmesan cheese.
- Cover in tin foil and freeze. To bake, thaw overnight in fridge and then bake as directed.
- Bake at 350°F for 35 minutes. Remove the tin foil cover and continue to bake for 10-15 minutes until golden brown and bubbling.
- Serve with fresh pineapple. It is practically essential to the taste of the dish.
BAKED ZITI WITH SPINACH, SAUSAGE, AND MOZZARELLA
Make and share this Baked Ziti With Spinach, Sausage, and Mozzarella recipe from Food.com.
Provided by KathyP53
Categories Penne
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Heat heavy large saucepan over medium heat. Add sausage, onion, and garlic, and saute until sausage cooked through, about 10 minutes, breaking up meat with back of spoon. Add tomatoes with juice to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto sauce. Season with salt and pepper.
- Lightly oil 13 x 9 glass baking dish. Combine pasta, spinach, mozzarella, and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Mix gently until spinach is wilted. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over top. Bake until sauce bubbles and cheese melt, about 30 minutes.
Nutrition Facts : Calories 349.1, Fat 12.9, SaturatedFat 6.7, Cholesterol 50.4, Sodium 749.9, Carbohydrate 36.2, Fiber 3.6, Sugar 6, Protein 22.5
PENNE WITH SAUSAGE, WILD MUSHROOMS AND SPINACH
Categories Cheese Mushroom Pasta Sauté Quick & Easy High Fiber Sausage Spinach Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sausages, mushrooms, shallots, garlic and crushed red pepper. Sauté until mushrooms begin to brown, about 10 minutes. Add spinach and broth; toss until spinach wilts, about 2 minutes. Add pasta and cheese; toss until cheese melts and sauce coats pasta, about 3 minutes. Season with salt and pepper.
SPICY SAUSAGE PENNE CASSEROLE
Steps:
- Gather the ingredients.
- Cook pasta following package directions. Drain and set aside.
- In a large saucepan or skillet, cook the andouille sausage with the onion and bell pepper until the onions are translucent. Remove the sausage mixture to a plate and set aside. Preheat the oven to 350 F. Lightly grease a 2-quart casserole or spray with nonstick cooking spray.
- Over medium heat melt 2 tablespoons of butter in the same skillet you used to cook the vegetables. Stir in the flour until blended.
- Gradually add the milk and Creole seasoning to the skillet. Cook, stirring constantly until thickened.
- Add the cheese and stir until melted. Taste and add salt and pepper, as needed.
- Stir in the drained pasta and sausage mixture.
- Spoon the pasta into the prepared casserole.
- Mix the bread crumbs with the butter and sprinkle it over the top of the casserole.
- Bake for 30 minutes, or until topping is browned and casserole is bubbly.
- Enjoy!
Nutrition Facts : Calories 817 kcal, Carbohydrate 57 g, Cholesterol 131 mg, Fiber 3 g, Protein 36 g, SaturatedFat 24 g, Sodium 1349 mg, Fat 49 g, ServingSize 1 casserole (5 to 6 servings), UnsaturatedFat 20 g
SKILLET PENNE WITH SAUSAGE AND SPINACH RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 11
Steps:
- Heat the oil in a 12-inch nonstick skillet over medium heat until hot and add in the sausage. Cook until lightly browned and no longer pink about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the water, broth, sun-dried tomatoes, and 1/2 teaspoon salt, then add in the pasta. Increase the heat to medium-high and cook at a strong simmer, stirring often, until the pasta is tender and the liquid has thickened, about 15-18 minutes Stir in the spinach, a handful at at time, and cook until wilted. Off the heat, stir in the cheese and pine nuts. Season with salt and pepper to taste and serve immediately.
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5/5 (6)Total Time 30 minsCategory DinnerCalories 490 per serving
- Cook pasta in a large pot of salted boiling water according to package instructions for al dente. Drain and set aside.
- Meanwhile, in a large Dutch oven, heat the oil and butter over medium heat until the butter melts. Add the sausage and cook until browned, breaking up the large chunks with a wooden spoon – about 5-7 minutes. Add the garlic and cook, stirring constantly, for 30 seconds. Pour in the broth and wine, scraping any browned bits from the bottom of the pan. Let it bubble, then simmer until the liquid reduces by at least half, about 4 minutes. Fold in the spinach and toss gently, just until the spinach starts to wilt, about 1-2 minutes. Remove from the heat. Stir in the cooked pasta, cheese, and lemon zest. Taste and season with salt and red pepper flakes. Serve immediately and garnish with additional cheese and/or parsley.
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5/5 (23)Total Time 45 minsCategory DinnerCalories 398 per serving
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- Meanwhile, in a large deep skillet, brown the sausage breaking up into small bits until cooked through; set aside.
PENNE WITH SPINACH AND SAUSAGE RECIPE | MYRECIPES
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5/5 (1)Total Time 23 minsServings 6Calories 619 per serving
- In a large skillet over medium-high heat, cook sausage until no longer pink, stirring to break up chunks, about 6 minutes. Add garlic and cook 30 seconds, stirring. Stir in tomatoes with juice, basil and oregano. Bring mixture to a boil, then reduce heat to medium and simmer until slightly thickened, about 5 minutes, stirring twice.
- Add pasta to skillet, stirring to combine. Add spinach. Cook until just wilted, stirring once or twice. Taste and season with salt and pepper. Remove skillet from heat and sprinkle cheeses over pasta. Toss once and serve, passing additional Parmesan on the side.
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PENNE SPINACH LASAGNA BAKE - ABERDEEN'S KITCHEN
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Reviews 2Total Time 1 hrEstimated Reading Time 3 mins
- Make the Sauce: In a high walled skillet or large pot, heat 2 tablespoons olive oil over medium high heat. Add ground beef and ground sausage. Cook until browned, stirring frequently.
- Add onion and garlic. Cook for 3-4 minutes, until onion is somewhat softened and garlic is fragrant.
- Add the tomato paste and stir to combine. Cook until it turns dark reddish brown, about 2 minutes.
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4.4/5 (144)Total Time 1 hr 20 minsCategory Comfort Food, Dinner, Main Meal
20 MINUTE CREAMY GARLIC SAUSAGE & SPINACH PASTA
From thelazydish.com
Servings 6Estimated Reading Time 3 minsCategory Main Course
- Cook the pasta in a large pot of salted boiling water according the package directions; drain and set aside.
- In a large pan, cook and chop the sausage over medium heat (add the minced garlic to the pan when the sausge is close to being done). Use a paper towel to blot out the excess grease from the pan.
- Turn the heat to low and stir in the butter and heavy whipping cream. Simmer for 3-4 minutes or until the butter is thoroughly melted.
BAKED PENNE WITH SAUSAGE AND CREAMY RICOTTA - FOOD & WINE
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5/5 Total Time 2 hrs 15 minsServings 8
- Preheat the oven to 400°. In a large saucepan, heat 1 tablespoon of the olive oil. Add the garlic and cook over moderate heat, stirring, until lightly browned, about 1 minute. Add the sausage and cook, breaking up the meat, until browned, about 8 minutes. Add the tomato puree, water, sugar, bay leaf and fennel. Season with salt and pepper and bring to a boil. Simmer over low heat until thickened, about 30 minutes. Remove the garlic, mash it to a paste and stir it back into the sauce; discard the bay leaf.
- Meanwhile, cook the penne in a large pot of boiling salted water until al dente. Drain the pasta and return it to the pot. Stir in the remaining 2 tablespoons of olive oil. Using a slotted spoon, add the cooked sausage to the pasta, then add 1 cup of the tomato sauce and toss to coat the penne.
- Spoon the pasta into a 9-by-13-inch baking dish. Pour the remaining tomato sauce over the pasta and dollop large spoonfuls of the Creamy Ricotta on top. Gently fold some of the ricotta into the pasta; don't overmix—you should have pockets of ricotta. Scatter the mozzarella on top and sprinkle with the Parmigiano-Reggiano. Bake the pasta for about 45 minutes, or until bubbling and golden on top. Let rest for 20 minutes before serving.
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From cookingnook.com
Cuisine ItalianTotal Time 40 minsCategory Main CourseCalories 628 per serving
- Heat oil in a medium pan. Add sausages, onion, celery, and garlic powder. Cook until sausages are done. Add peppers & spaghetti sauce, turn heat to med-low and simmer for 10 minutes.
- Meanwhile preheat oven to 350ºF degrees. When sauce is done stir in uncooked noodles then transfer to a casserole dish. Top with cheese and bake in the oven for 15 to 25 minutes, or until noodles are cooked to desired doneness.
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- Cook penne according to package directions in a large stock pot, drain and return to stock pot. Mix in spinach and set aside. The steam from the pasta will begin to wilt the spinach.
- In the mean time, in a dutch oven or large skillet, heat olive oil over medium-low heat. Add in red pepper flakes and garlic and cook for 3-4 minutes until fragrant. Add in onion and green pepper and cook for 7-8 minutes or until tender.
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