Sausage And Pepper Quiche Food

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QUICHE SUPREME



Quiche Supreme image

This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!

Provided by prissycat

Categories     Breakfast and Brunch     Eggs

Time 1h15m

Yield 16

Number Of Ingredients 15

2 (9 inch) deep dish frozen pie crusts
1 tablespoon finely chopped green bell pepper
1 small onion, finely chopped
1 (4.5 ounce) can mushrooms, drained and chopped
6 eggs
2 cups heavy cream
8 ounces shredded Monterey Jack cheese
8 ounces shredded Swiss cheese
12 ounces cooked ham, chopped
½ teaspoon vinegar
⅛ teaspoon dried tarragon
1 pinch garlic powder
1 pinch ground nutmeg
1 pinch dried parsley
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
  • In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
  • In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
  • Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g

ITALIAN SAUSAGE CRUSTLESS QUICHE



Italian Sausage Crustless Quiche image

In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad.

Provided by Penny Stettinius

Categories     Breakfast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 eggs, lightly beaten
1 1/2 cups milk (or cream)
1 cup Italian sausage, cooked and crumbled
1 red pepper, roasted, peeled, and chopped
1 1/2 cups provolone cheese, grated
kosher salt
fresh cracked black pepper
1 teaspoon oregano or 1 teaspoon mixed italian seasoning
cooking spray

Steps:

  • Preheat the oven to 375 degrees.
  • Mix the eggs and milk together and whisk well.
  • Sesaon the egg mixture with salt, pepper, and herbs.
  • Spray the oil into a deep pie dish.
  • Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
  • Pop into the oven and bake until middle is firm, about 40-45 minutes.
  • Serve with hot Italian bread.

SAUSAGE & VEGGIE QUICHE RECIPE BY TASTY



Sausage & Veggie Quiche Recipe by Tasty image

Here's what you need: chicken sausage, onion, mushroom, fresh spinach, salt, black pepper, eggs, milk, premade pie crust, parmesan cheese

Provided by Jordan Kenna

Categories     Dinner

Yield 6 servings

Number Of Ingredients 10

½ lb chicken sausage
½ cup onion, chopped
½ cup mushroom, chopped
4 oz fresh spinach, chopped
½ teaspoon salt
½ teaspoon black pepper
6 eggs
1 cup milk
1 premade pie crust, thawed
parmesan cheese, grated

Steps:

  • Cook sausage over medium-high until lightly browned, about 5-7 minutes, being sure to break up the meat into a fine mince.
  • Remove cooked sausage from pan and wipe away excess fat with a paper towel.
  • Add onion and sauté until softened and translucent, about 2 to 3 minutes. Add mushrooms, salt, and pepper and continue to cook for an additional 2-3 minutes.
  • Add chopped spinach and cook until wilted and no extra liquid has accumulated in the bottom of the pan.
  • NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier.
  • Preheat oven to 350˚F (180˚C).
  • Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage. Stir to mix evenly.
  • Combine eggs and milk. Lightly whisk until just combined.
  • Add sausage and spinach mixture to the bottom of a prepared 9-inch (23cm) pie crust, making sure to spread it evenly.
  • Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese.
  • Bake at 350˚F (180˚C) for 25 minutes or until the eggs are set and the top is lightly browned. Allow to cool for 10 minutes before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 324 calories, Carbohydrate 21 grams, Fat 18 grams, Fiber 1 gram, Protein 18 grams, Sugar 4 grams

ROASTED PEPPER, SCALLION AND SAUSAGE QUICHE



Roasted Pepper, Scallion and Sausage Quiche image

Provided by Food Network Kitchen

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 9

1 sheet refrigerated pie dough (half of a 14-ounce box)
1/2 cup roughly chopped jarred roasted peppers
1/4 cup chopped scallions
1/2 cup cooked and crumbled sausage
3/4 to 1 cup shredded cheddar cheese
3 large eggs
1 1/4 cups heavy cream, half-and-half or milk
Kosher salt and freshly ground pepper
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 375˚. Line a 9-inch pie plate with the pie dough and crimp as desired; chill 30 minutes. Line with foil, then fill with pie weights or dried beans. Bake until the crust is set, about 20 minutes. Remove the foil and weights and continue baking until lightly golden, 5 to 10 more minutes. Let cool while you prepare the filling.
  • Make the filling: Combine the roasted peppers and scallions in a large bowl. Add the sausage and cheddar and toss to combine.
  • Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the parsley. Spread the vegetable-cheese mixture in the crust, then pour the egg mixture on top. Reduce the oven temperature to 350˚ and bake until the filling is set, 40 to 50 minutes. Let cool at least 30 minutes before slicing.

SAUSAGE AND MOZZARELLA QUICHE WITH PICKLED CHERRY PEPPERS



Sausage and Mozzarella Quiche with Pickled Cherry Peppers image

Pick Italian sausage for this quiche perked up by pickled peppers.

Provided by Food Network Kitchen

Time 2h

Yield 6-8

Number Of Ingredients 8

1 9-inch frozen pie shell
1 cup shredded mozzarella cheese
1/2 cup cooked crumbled Italian sausage
1/4 cup chopped pickled cherry peppers
1 1/4 cups heavy cream
1 tablespoon chopped fresh parsley
3 large eggs
Kosher salt and freshly ground black pepper

Steps:

  • For the crust: Par-bake the crust according to package directions. Let cool slightly before adding the filling.
  • Adjust the oven temperature to 350 degrees F.
  • For the filling: Combine the cheese, sausage and cherry peppers in a small bowl and sprinkle it in an even layer over into the crust.
  • For the custard: Whisk together the heavy cream, parsley, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
  • Pour the custard over the filling and bake until the quiche is set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.

SAUSAGE QUICHE



Sausage Quiche image

Make and share this Sausage Quiche recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 55m

Yield 2 Quiches, 6-8 serving(s)

Number Of Ingredients 11

2 pie crusts (9-inch)
1 lb sausage
1 cup onion, chopped
8 ounces fresh mushrooms, sliced
1 red pepper, diced
2 cups spinach
3 cups shredded cheddar cheese
6 eggs, beaten
2 cups milk
1 cup cream
4 teaspoons parsley flakes

Steps:

  • Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
  • Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
  • Bake 35-40 minutes at 375 degrees.

Nutrition Facts : Calories 1041.9, Fat 80.7, SaturatedFat 35.4, Cholesterol 344.8, Sodium 1489.5, Carbohydrate 40.8, Fiber 3.8, Sugar 3.4, Protein 38.8

ITALIAN SAUSAGE QUICHE



Italian Sausage Quiche image

This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the best flavor, choose sausage that is not too heavily spiced. -Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 14

Dough for single-crust pie
1 pound bulk Italian sausage
1/4 cup chopped onion
1/4 cup chopped green pepper
4 teaspoons chopped seeded jalapeno pepper
1 cup shredded sharp cheddar cheese
3 large eggs, room temperature
1 cup heavy whipping cream
1 teaspoon minced fresh parsley
1 teaspoon minced fresh basil
1/4 teaspoon pepper
1/8 teaspoon salt
Dash garlic powder
Dash cayenne pepper

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Spoon into crust and sprinkle with cheese., In a large bowl, whisk remaining ingredients; pour over cheese. Bake until a knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 528 calories, Fat 42g fat (21g saturated fat), Cholesterol 217mg cholesterol, Sodium 702mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.

SAUSAGE AND PEPPER QUICHE



Sausage and Pepper Quiche image

A simple and tasty quiche for breakfast, brunch, or dinner. We like this one too because it doesn't have a crust.

Provided by Vicki Butts (lazyme)

Categories     Meat Breakfast

Time 1h15m

Number Of Ingredients 6

mozzarella cheese, shredded
1/2 lb sausage, cooked and cooled (i like jimmy dean spicy)
1 onion, chopped
1 bell pepper, chopped
6 eggs
1/2 pt whipping cream

Steps:

  • 1. Spray a glass 9-inch square baking dish with Pam.
  • 2. Layer 1/2 inch of shredded mozzarella cheese.
  • 3. Add cooked sausage that has been browned and cooled.
  • 4. Add the chopped onions and red and green peppers.
  • 5. Beat eggs and whipping cream.
  • 6. Pour mixture over all.
  • 7. Bake at 325ºF for one hour.
  • 8. Garnish with parsley and candied apple rings on the side, if desired.
  • 9. Serve immediately.

FENNEL SAUSAGE AND MUSHROOM QUICHE



Fennel Sausage and Mushroom Quiche image

I wanted to turn the classic savory flavor of ravioli into a breakfast dish. I knew the taste and texture of the sausage and shrooms would pair well with a hearty pie crust--thus, a quiche was born! Use this pie crust recipe for any sweet or savory dish that needs a crust.

Provided by Waylynn Lucas

Categories     main-dish

Time 3h10m

Yield one 9-inch quiche

Number Of Ingredients 16

2 1/2 cups all-purpose flour
1 1/2 tablespoons sugar
1/2 teaspoon fine sea salt
1 1/4 cups (2 1/2 sticks) unsalted butter, cubed and chilled
2 large eggs
1 1/2 tablespoons unsalted butter
9 ounces ground pork sausage
1 teaspoon fennel seeds, coarsely chopped
3/4 teaspoon fine sea salt
8 cremini mushrooms, coarsely chopped
2 large fresh sage leaves, finely chopped
8 large eggs
1/2 cup whole milk
1/2 cup heavy cream
Pinch of freshly ground black pepper
3/4 cup grated Comte cheese (can substitute Parmesan or even a sharp aged white Cheddar)

Steps:

  • To make the pie crust: In a food processor (or a large bowl, if mixing by hand), combine the flour, sugar, and salt. Pulse once or twice to combine. Add the butter and pulse until it is broken down into pea-size pieces. (If mixing by hand, get in there with your hands and work the butter into the flour.)
  • Add the eggs and pulse (or stir by hand) until combined. The dough may still seem dry and not entirely together--that's okay. Dump it out onto a piece of plastic wrap. Bring the dough together into a ball and flatten it into a disc on the plastic wrap; it should come together as you do, but if it is still too dry, add a teaspoon or two of very cold water. Wrap the dough tightly and refrigerate for at least 1 hour.
  • Preheat the oven to 375 degrees F.
  • On a well-floured work surface, roll out the dough into a round just under 1/4 inch thick. Line a 9-inch pie pan with the dough (see Chef's Note). Cut the excess dough from the edge and then crimp the edge and fold it up. With a fork, gently poke the bottom of the dough all over. Chill the dough lined pie pan for 10 minutes. Line the dough with a large piece of parchment paper and fill it with dried beans or pie weights. Bake for 15 to 20 minutes, until it starts getting golden and is almost fully cooked. Remove the parchment and beans or weights and bake for 10 minutes more, or until just lightly golden all over and fully baked. Transfer to a wire rack; keep the oven on.
  • To make the quiche: In a large skillet, melt 1 tablespoon of the butter over medium to high heat. Add the sausage, fennel seeds, and 1/2 teaspoon salt and cook until the sausage is almost fully cooked, 8 to 10 minutes. Add the mushrooms and remaining 1/2 tablespoon butter and cook until the mushrooms begin to soften and the sausage is fully cooked all the way through, about 5 minutes. Add the sage, stir to combine, and turn off the heat.
  • In a medium bowl, whisk the eggs well until frothy. Add the milk, cream, pepper, and remaining 1/4 teaspoon of the salt and whisk again. Add the cheese and stir to combine. Set aside.
  • Pour the sausage-mushroom mixture into the baked pie crust and spread it evenly. Pour the milk mixture evenly over the sausage and mushrooms.
  • Bake the quiche for 35 to 45 minutes, then cover it with foil and bake for 10 to 15 minutes more, until the center is jiggly but set.
  • Let the quiche cool, then slice and enjoy. The quiche will keep, covered, in the fridge for up to 3 days. Reheat it in the oven or microwave.

SAUSAGE AND ASPARAGUS QUICHE



Sausage and Asparagus Quiche image

I make many variations of quiche but this is my favorite. Another one I make often is a mix of ham and spinach. Very easy brunch or breakfast each morning on a busy work week.

Provided by cervantesbrandi

Categories     Savory Pies

Time 45m

Yield 2 pies

Number Of Ingredients 11

1 cup Italian sausage (cooked and crumbled)
1 cup asparagus (cut in bite size pieces)
1/2 cup onion (diced)
1/4 teaspoon garlic (minced)
1/4 cup red bell pepper (diced)
2 cups monterey jack cheese (shredded)
1 tablespoon butter
6 eggs (divided into 2 bowls and beat)
1 cup milk (divided in half and put in each bowl of eggs)
2 pie crusts (I use Marie Callendar's deep dish)
salt and pepper

Steps:

  • Heat your oven on 350°F; prick your pie shells on the bottom and place them on a baking sheet. Put the pies in the oven for 10 minutes. Take them out of the oven and set aside.
  • Next, melt butter in a small saucepan on medium high heat. Add the onion and bell pepper and sauté for 2 minutes.
  • Next, add the asparagus and sauté until the asparagus is a bright green color and the onion is translucent, about 4 minutes.
  • Take the mixture off of the heat and mix in the garlic and salt and pepper to taste.
  • Divide the sausage between the two pie shells, add 1/4 cup of cheese over the sausage. Divide the asparagus mixture in two and place over the cheese.
  • Pour each bowl of egg and milk mixture over the pies and top each with remaining cheese.
  • Bake on 350°F for 30 minutes or until a toothpick inserted in the middle comes out clean.

SAUSAGE AND PEPPER QUICHE



Sausage and Pepper Quiche image

Make and share this Sausage and Pepper Quiche recipe from Food.com.

Provided by lazyme

Categories     Savory Pies

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

mozzarella cheese, shredded
1/2 lb sausage, cooked and cooled, I use Jimmy Dean
6 eggs
1/2 pint whipping cream
1 small onion, chopped (optional)
1 bell pepper, chopped (optional)

Steps:

  • Spray a glass 9-inch square baking dish with a nonstick cooking spray.
  • Layer 1/2 inch of shredded mozzarella cheese.
  • Add cooked sausage that has been browned and cooled.
  • The chopped onions and red and green peppers may be added at this time if you wish.
  • Beat eggs and whipping cream.
  • Pour mixture over all.
  • Bake at 325ºF for one hour.
  • Garnish with parsley and candied apple rings on the side, if desired.
  • Serve immediately.

SAUSAGE AND RED BELL PEPPER QUICHE



Sausage and Red Bell Pepper Quiche image

Categories     Egg     Brunch     Side     Bake     Sauté     Quick & Easy     Sausage     Bell Pepper     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2 as an entrée

Number Of Ingredients 11

1/2 cup plus 2 tablespoons all-purpose flour
3 tablespoons cold unsalted butter, cut into bits
1 tablespoon cold vegetable shortening
1/2 teaspoon salt
3/4 pound hot or sweet Italian sausage, casings discarded and the meat chopped
2 red bell peppers, minced (about 1 1/4 cups)
1/4 cup grated Cheddar
2 tablespoons freshly grated Parmesan
2 large eggs
1/2 cup heavy cream
3 tablespoons milk

Steps:

  • In a bowl blend together the flour, the butter, the shortening, and a pinch of salt until the mixture resembles meal, add 1 1/2 tablespoons ice water, and toss the mixture until the water is incorporated, adding more water if necessary to form the dough into a ball. Pat the dough into 7 1/2-inch tart pan with a removable rim and bake the shell in the bottom third of a preheated 425°F. oven for 7 minutes, or until it is just golden.
  • While the shell is baking, in a large skillet cook the sausage with the bell peppers, covered, over moderately high heat, stirring and breaking up any lumps, for 7 minutes, or until the sausage is no longer pink and the bell peppers are soft, and drain the mixture, discarding the excess fat. Transfer the mixture to a bowl, stir in the remaining salt, the Cheddar, and the Parmesan, and spread the mixture in the bottom of the shell. In a bowl whisk together the eggs, the cream, and the milk, pour the egg mixture over the sausage mixture, and bake the quiche on a baking sheet in the middle of a preheated 425°F. oven for 15 minutes. Reduce the temperature to 350°F. and bake the quiche for 10 minutes more.

SAUSAGE PEPPER AND POTATO QUICHE



Sausage Pepper and Potato Quiche image

We love quiche in my house, and sometimes dinner calls for a more hearty version. This one makes hubs happy!

Provided by The Miserable Gourm

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 potatoes, sliced thin
1 lb sweet Italian sausage
1 cup green pepper, diced
1 cup red pepper, diced
1 cup onion, diced
1 cup shredded cheese
4 eggs
1 cup milk or 1 cup cream
1 pie crust
salt or pepper
1 tablespoon olive oil

Steps:

  • Remove casing from sausage and cook in a pan over medium heat until browned. Use a wooden spoon and crumble the sausage as it cooks. Drain on a paper towel to remove any fat.
  • In same pan, gently saute peppers and onions about 5 min until soft. Salt and pepper to taste. Remove from pan and set aside.
  • Again using same pan, heat olive oil and cook potato slices about 10 min to soften.
  • Preheat oven to 350. Lay pie crust into pie pan and lay potato slices to cover bottom. Next add crumbled sausage, peppers and onions. Whisk together egg and milk and pour over top of mixture. Top with cheese.
  • Bake at 350 for about 40 minutes or until set and golden.
  • Serve warm.

Nutrition Facts : Calories 498.3, Fat 28.1, SaturatedFat 10.2, Cholesterol 164.4, Sodium 843.5, Carbohydrate 36.5, Fiber 4.1, Sugar 3.5, Protein 25.5

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Reviews 9
Total Time 45 mins


SAUSAGE AND RED PEPPER QUICHE | TASTY KITCHEN: A HAPPY ...
Sausage and Red Pepper Quiche: a crustless quiche with bacon, spinach, wild rice, and mozzarella – a recipe from our favorite Bed and Breakfast! Ingredients. 1 cup Cooked Wild Rice; 1-½ cup Cooked Crumbled Breakfast Sausage Or Bacon; 7 whole Beaten Eggs; 1 can (10 Oz. Size) Cream Of Mushroom Soup; 1-½ cup Shredded Mozzarella Cheese; 1 bunch …
From tastykitchen.com
4.8/5


SAUSAGE AND PEPPER JACK QUICHE - SIMPLY PLAYFUL FARE
Sausage and Pepper Jack Quiche. 8 oz turkey sausage 1 premade pie crust 4 eggs 1 cup Milk 1 cup Pepper Jack Cheese, shredded 4 Scallions, cut at 1/4 to 1/2 inch thickness 1 teaspoon garlic salt 1/4 teaspoon white pepper. 1. If Pie crust is frozen, remove from freezer to thaw. 2. Preheat oven to 375, and par-bake pie crust for 10 minutes. Lower ...
From simplyplayfulfare.com
Estimated Reading Time 2 mins


SAUSAGE AND PEPPER QUICHE – SEA FOOD RECIPES
Sea Food Recipes. Sausage and Pepper Quiche. February 11, 2016. For the crust. 4-1/2 oz. (1 cup) unbleached all-purpose flour; 2 tsp. granulated sugar ; 1/2 tsp. kosher salt; 4-1/2 oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces; 1 large egg yolk; 2 Tbs. cold whole or 2% milk; For the filling. 8 large egg yolks; 1 cup heavy cream; 1 cup whole milk; 1/4 cup thinly …
From deliciousrecipesforyoublog.wordpress.com


SAUSAGE AND PEPPER QUICHE - COOKEATSHARE
View top rated Sausage and pepper quiche recipes with ratings and reviews. Skillet Italian Sausage And Peppers, Italian Sweet Sausage and …
From cookeatshare.com


ROASTED PEPPER, SCALLION AND SAUSAGE QUICHE RECIPE - FOOD NEWS
Sprinkle half of the feta and peppers over the base of the pastry case, then pour in the egg mixture. Add the rest of the feta and peppers, and the herbs if using. Bake for about 30 minutes until the quiche is set but still a little jiggly in the middle. Serve warm or at room temperature with a salad or veggies and potatoes (baked or roasted!).
From foodnewsnews.com


SAUSAGE AND CRANBERRY QUICHE RECIPES
Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell. Beat eggs, milk, cream, and parsley together and pour over sausage mixture. Bake 35-40 minutes at 375 degrees. Nutrition Facts : Calories 1041.9, Fat 80.7, SaturatedFat 35.4, Cholesterol 344.8, Sodium 1489.5, …
From tfrecipes.com


SAUSAGE AND PEPPER QUICHE RECIPE - FOOD NEWS
Sausage and Red Bell Pepper Quiche recipe. Stir in cooked sausage, vegetables, cheese, sage, salt and black pepper. Pour egg and sausage mixture into the prepared pie crust. Bake in preheated 375 degree F oven for 40-45 minutes or until crust is golden brown and filling is set.
From foodnewsnews.com


SAUSAGE QUICHE RECIPES | ALLRECIPES
Marvelous Mini Mexican Quiches. <p>Ground chorizo sausage, Monterey Jack cheese, green chiles, red onion, cilantro, and spices are added to beaten eggs and poured into prepared dough cups to create these tasty mini quiches. Serve with sour cream, diced tomato, and a drizzle of hot sauce on top.</p>. View Recipe.
From allrecipes.com


SAUSAGE AND PEPPER QUICHE - RECIPE - FINECOOKING | RECIPE ...
Aug 5, 2019 - This Italian-style quiche is filled with roasted red peppers, tomatoes, basil, Parmigiano, and spicy or sweet Italian sausage.
From pinterest.ca


SAUSAGE AND PEPPER QUICHE RECIPE - ALL INFORMATION ABOUT ...
Sausage and Pepper Quiche - Recipe - FineCooking trend www.finecooking.com. Make the filling and bake the quiche. In a medium bowl or large liquid measure, whisk together the yolks, cream, milk, basil, nutmeg, 1/2 tsp. salt, and 1/4 tsp. pepper. Position a rack in the center of the oven and heat the oven to 325°F. Put the blind-baked crust on ...
From therecipes.info


PAULA DEEN QUICHE SAUSAGE RECIPES
Paula Deen's My First Cookbook: Sausage Quiche - Food News great www.foodnewsnews.com. Paula Deen's Pimento Cheese - Baked in the South says: August 30, 2020 at 10:33 am Paula Deen's Sausage Balls - Baked in the South says: April 2, 2019 at 3:04 pm Welcome to delicious! This easy recipe for Sausage Mushroom Quiche bakes up delectable goodness ...
From tfrecipes.com


SAUSAGE GRAVY BREAKFAST CASSEROLE - KARA CREATES
Whisk eggs and milk, add salt and pepper and pour over sausage and cheese. Prepare gravy according to instructions. Set 1/2 cup of sausage to the side and pour 1 1/2 cups over croissants, eggs, and cheese in baking dish. Sprinkle remaining cheese over gravy. Bake for 35-40 minutes or until eggs are cooked throughout.
From karacreates.com


CRUSTLESS SAUSAGE AND PEPPER QUICHE RECIPES
More about "crustless sausage and pepper quiche recipes" SAUSAGE & PEPPER CRUSTLESS QUICHE RECIPE | CDKITCHEN.COM. 2012-01-18 · Sausage & Pepper Crustless Quiche. print recipe. email recipe. save recipe. add photo. add review #72499; Cut the carbs with this tasty … From cdkitchen.com 4/5 (1) Total Time 45 mins Servings 6 Calories 381 per …
From tfrecipes.com


10 BEST PEPPER JACK CHEESE QUICHE RECIPES | YUMMLY
Spinach Mushroom & Cheese Quiche PeterBlock13536. skim milk, orange pepper, baby spinach, salt, flour, olive oil and 7 more.
From yummly.com


PEPPER & SAUSAGE QUICHE - MLYFOOD
When hot, sauté onions and bell peppers for 5 minutes. Add garlic, basil & parsley and cook 1 minute. Remove from heat. Meanwhile, cook sausages in a separate skillet until just done, let cool for 10 minutes and cut into bite size pieces. Add sausage, cheese, red pepper flakes, salt and pepper to the pepper, garlic and herb combination.
From mlyfood.com


SAUSAGE AND PEPPER QUICHE - ALL INFORMATION ABOUT HEALTHY ...
Sausage and Pepper Quiche Recipe - Food.com trend www.food.com. Spray a glass 9-inch square baking dish with a nonstick cooking spray. Layer 1/2 inch of shredded mozzarella cheese. Add cooked sausage that has been browned and cooled. The chopped onions and red and green peppers may be added at this time if you wish. 194 People Used More Info ›› Visit site > …
From therecipes.info


TURKEY SAUSAGE QUICHE RECIPE - ALL INFORMATION ABOUT ...
Crustless Turkey Sausage Quiche - Recipe - Cooks.com tip www.cooks.com. Heat oven to 350 degrees. Cook sausage and green pepper over medium heat until no longer pink, about 10 minutes. Drain. Reserve 1/2 cup of cooked sausage. Stir in mushrooms and pour into greased 9-inch pie plate. Sprinkle on cheese. Mix eggs and sour cream and add milk ...
From therecipes.info


SAUSAGE PEPPER AND ONION QUICHE RECIPES
Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Spoon into crust and sprinkle with cheese., In a large bowl, whisk remaining ingredients; pour over cheese. Bake until a knife inserted in center comes out clean, 35-40 minutes. Let …
From tfrecipes.com


SAUSAGE AND RED BELL PEPPER QUICHE RECIPES
Sausage And Red Bell Pepper Quiche Recipes QUICHE WITH RED PEPPERS AND SPINACH. The real spring vegetable here is the spinach, lush and beautiful at this time of year. You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet. I make the pepper mixture first, then wilt the spinach …
From tfrecipes.com


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