Sausage And Pepper Burgers Food

ITALIAN SAUSAGE AND PEPPER BURGERS

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
• Preheat an outdoor grill to medium high.
• Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
• In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.

SMASHED SAUSAGE AND PEPPER BURGERS

Steps:

• Form the Italian sausage in 4-ounce patties a little bit wider than the buns you are using. Heat the oil in a cast-iron skillet over medium heat. In batches, cook each side of the patties until crisp and golden and no longer pink in the center, about 8 minutes a side.
• Line the cooked sausage patties on a parchment-lined baking sheet. Place some Sweet Peppers on top, then a slice of cheese. Broil in the oven until the cheese is melty and golden brown. Place on the griddled buns and serve with red sauce.
• Preheat the oven to 350 degrees F.
• Toss the pepper strips with the oil, garlic and some salt and pepper, and place in a 9-by-14-inch baking dish. Bake, stirring halfway through, until the peppers become lighter in color and soft, about 20 minutes.

ITALIAN SAUSAGE AND PEPPERS CHEESEBURGERS

Steps:

• Shape homemade ground Italian sausage into four patties then set aside. Preheat a large skillet over heat that's just a touch above medium then add patties and saute for 4-5 minutes a side, or until cooked through. Alternatively you could grill the burgers over medium-high heat. Add cheese slices on top of burgers then place a lid on top of the skillet. or close the grill lid, and allow cheese to melt.
• Meanwhile, heat oil in another large skillet over medium-high heat. Add peppers and onions, season with homemade seasoned salt, then saute until crisp-tender, 7-8 minutes. Place cheeseburgers onto buns then top with peppers and onions and serve.

ITALIAN SAUSAGE BURGERS

Steps:

• Preheat your grill to medium-high heat (about 450 degrees F).
• While the grill preheats, add the ground hot and sweet Italian sausage in a large bowl. Roll up your sleeves and use your hands to combine.
• Form the meat into four balls and lightly press each into 5-inch-wide, 1 ¼ -inch-thick patties.
• In the middle of each burger, use your knuckle or thumb to make a 2-inch indentation (this will keep the burgers from puffing when grilled).
• Place the patties on the preheated grill. Leave them undisturbed until grill marks form on the bottom, about 5-6 minutes.
• Flip the burgers and grill until the burgers feel firm and the other side is marked for about 4-6 minutes.
• Remove the burgers from the grill and top each with a slice of Provolone cheese.
• Move the burgers to the toasted Kaiser rolls and top with roasted bell peppers, pepper rings, and basil leaves.
• Serve and enjoy.

MOP SAUSAGE BURGERS

Steps:

• Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.
• Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.

SAUSAGE BURGERS

Steps:

• Combine all ingredients in a large mixing bowl.
• pound out desired sized patties.
• cook as you would a regular hamburger.
• Enjoy.

25 WAYS TO COOK ITALIAN SAUSAGE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Italian sausage recipe in 30 minutes or less!

SAUSAGE AND PEPPER BURGERS

Steps:

• Preheat a grill to medium heat.
• Pour the olive oil into a large skillet over a medium-high heat. When the oil is hot, add the bell pepper and onion, then sprinkle with a pinch each of salt and pepper. Cook, stirring frequently, until lightly browned and just tender, 8 to 10 minutes. Add the garlic and cook until just softened, about 1 more minute. Stir in the pizza sauce and 1/2 cup water, then simmer until thickened but still saucy, about 5 minutes. Set aside and keep warm.
• Combine the beef, sausage, oregano, sage and remaining teaspoon each of salt and pepper in a large bowl. Mix with your hands until well combined. Form into six patties, about 1 inch thick and 4 1/2 inches wide.
• Grill the patties until cooked through, 6 to 7 minutes per side. Top each with a slice of cheese during the last 1 to 2 minutes and cover to melt.
• Serve the burgers on the rolls and top with the pepper and onion sauce, then add the fresh basil.

SAUSAGE-AND-PEPPERS BURGERS

Steps:

• Combine the ground beef, sausage, garlic, oregano, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 3/4-inch-thick patties; set aside.
• Preheat a grill pan or grill over medium heat. Toss the onion and bell peppers with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Grill the vegetables, turning occasionally, until lightly browned and tender, about 7 minutes. Transfer to a plate and set aside.
• Brush the grill pan with olive oil. Add the burgers and cook until browned and cooked through, about 4 minutes per side, topping with the cheese and covering during the last 2 minutes.
• Serve the burgers on the buns and top with the onion-pepper mixture, basil and marinara sauce. Serve with chips.