Sausage And Hominy Food

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SPICY SAUSAGE SOUP WITH HOMINY



Spicy Sausage Soup with Hominy image

This soup comes together quickly b/c most of the ingredients are canned. It is slightly spicy but you can make it spicier by using hot italian sausage if you desire. If you have never had hominy, this is a good way to try it. It is an interesting addition to soup and has a distinct flavor.

Provided by TiaGem

Categories     Pork

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb mild Italian sausage, casings removed
1 medium onion, diced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 1/2 ounce) can black beans, undrained
1 (15 ounce) can yellow hominy, drained
1 can condensed tomato soup
3 1/2 cups water
2 cups beef broth or 2 cups beef bouillon
1 cup of your favorite salsa (optional)
1 teaspoon dried parsley

Steps:

  • Brown sausage in a large Dutch oven or soup pot and drain fat.
  • Add diced onion and cook until tender.
  • Add everything else but the parsley and stir until blended.
  • Bring soup to a boil and then reduce heat to low and allow to simmer for about an hour.
  • Stir in the parsley and season to taste (taste it first, you may not need any additional seasoning).
  • Serve with sourdough breadsticks warm from the oven.

CROCK POT POT SAUSAGE-HOMINY SUPPER



Crock Pot Pot Sausage-Hominy Supper image

Make and share this Crock Pot Pot Sausage-Hominy Supper recipe from Food.com.

Provided by southern chef in lo

Categories     Vegetable

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs cooked smoked link sausage, cut into 1 inch pieces
3 (15 ounce) cans yellow hominy, drained
1 (15 ounce) can tomato sauce
1 1/2 cups chopped onions
1 cup coarsely chopped green bell pepper
1 (6 ounce) can tomato juice
1/2 teaspoon dried oregano, crushed
1 cup shredded mozzarella cheese

Steps:

  • In a 4 1/2 to 6-quart slow cooker, combine the sausage, hominy, tomato sauce, onion, bell pepper, tomato juice, and oregano.
  • Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Sprinkle cheese on the top of each serving.

JOLEAN'S HOMINY AND SAUSAGE



Jolean's Hominy and Sausage image

This was one of those staple meals that Mom came up with when funds were low...It's just simple, cheap, comort food and it's the only way my siblings and I would ever eat hominy...I still love it! (NOTE: I add 1 tsp. parsley flakes to it when I season with salt & pepper, but that's not part of the original recipe...AND, I prefer to use Sage flavored sausage.)

Provided by Stacky5

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb ground sausage (Maple flavor or Sage flavor, according to your preference)
1/2 onion, finely diced
1/2 tablespoon minced garlic
2 (14 1/2 ounce) cans yellow hominy, drained (or white)
1 tablespoon butter
salt & pepper

Steps:

  • In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan.
  • Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste.
  • Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
  • Serve with big, fluffy biscuits with butter and honey! YUM!
  • Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs -- I used to put some on the side and dip the sausage into it -- Mom didn't care much for that when we added catsup, though! LOL!

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