Sausage And Cheese Appetizer Bites Food

SAUSAGE AND CHEESE APPETIZER BITES

Sausage and Cheese Appetizer Bites image

These sausage and cheese appetizer bites literally take 5 minutes to put together, 15 to bake and 30 seconds to devour. Rich, cheesy, and ridiculously addicting.

Provided by Heather Cheney

Time 25m

Number Of Ingredients 5

Ingredients

1 1/2 cups Bisquick Baking Mix
1/2 pounds raw breakfast sausage (hot or regular.)
1 cups sharp cheddar (grated)
1/4 cups orange marmalade
1/4 cups chili sauce

Steps:

Preheat oven to 400 degrees.
Combine raw sausage and Bisquick and cheese, using hands or a stand mixer to combine. The mixture will be very stiff.
Scoop into 2" balls and roll. Place on a lined baking sheet and bake for 15 minutes or until golden brown.
Combine the orange marmalade and chili sauce in a small bowl and microwave until warm. Serve with the hot sausage and cheese bites.

Nutrition Facts : ServingSize 1 ball, Calories 90 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 224 mg, Sugar 3 g

SAUSAGE & CHEESE APPETIZER BALLS

Sausage & Cheese Appetizer Balls image

Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.

Provided by BlondieItaliana

Categories Pork

Time 35m

Yield 6-8 dozen

Number Of Ingredients 7

Ingredients

3 cups Bisquick
1 lb bulk pork sausage
4 cups cheddar cheese (shredded cheddar)
1/2 cup parmesan cheese, grated
1/2 cup milk
1/2 teaspoon oregano
1/2 teaspoon parsley flakes

Steps:

Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
Bake 20 to 25 minutes or until brown.
Serve immediately while warm with sauces or dressing for dipping if desired.

SAUSAGE CHEESE BITES SNACK

Sausage Cheese Bites Snack image

"These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family," reports Nancy Reichert of Thomasville, Georgia. "They also make a nice breakfast treat with a thermos of hot coffee if you're on your way early in the morning."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 4

Ingredients

1 pound mild bulk pork sausage
4 cups biscuit/baking mix
2 cups shredded cheddar cheese
1 cup water

Steps:

In a skillet, cook sausage over medium heat until no longer pink; drain. , In a large bowl, combine baking mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1-1/2-in. balls. , Place on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts : Calories 230 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 579mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

SAUSAGE AND CREAM CHEESE BISCUIT BITES

Sausage and Cream Cheese Biscuit Bites image

From Plainchicken.com https://www.plainchicken.com/2016/12/sausage-and-cream-cheese-biscuit-bites.html?m=1

Provided by Gagoo

Categories Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb sausage (I used Tennessee Pride brand)
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 1/2 cups shredded cheddar cheese
2 (12 ounce) cans biscuits, Grands Jr. Flaky

Steps:

Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
Bake for 12 to 15 minutes, until biscuits are golden brown.

CHEESE AND SAUSAGE APPETIZERS

Cheese and Sausage Appetizers image

I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 5-1/2 dozen appetizers.

Number Of Ingredients 6

Ingredients

4 cups shredded cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black or cayenne pepper
8 ounces pork sausage, cooked and drained

Steps:

In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet. , Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer.

Nutrition Facts : Calories 208 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 304mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

SAUSAGE CHEESE BALLS

Sausage Cheese Balls image

What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 102

Number Of Ingredients 8

Ingredients

3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g

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