SAUSAGE APPLESAUCE APPETIZER
This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.
Provided by Jim Mihalski
Categories Appetizers and Snacks Meat and Poultry Pork
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
- In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.
Nutrition Facts : Calories 500.8 calories, Carbohydrate 28.6 g, Cholesterol 86.3 mg, Fat 35.6 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 12.8 g, Sodium 837 mg, Sugar 25.9 g
APPLE SAUSAGE APPETIZERS
Make and share this Apple Sausage Appetizers recipe from Food.com.
Provided by Mimi Bobeck
Categories Apple
Time 55m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine applesauce and brown sugar.
- Stir in sausage and onion.
- Transfer to a greased 13x9-inch baking dish.
- Bake uncovered at 350°F for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 124.3, Fat 7.9, SaturatedFat 2.8, Cholesterol 31.4, Sodium 539.4, Carbohydrate 7.7, Fiber 0.1, Sugar 5.6, Protein 5.9
SMOKED SAUSAGE AND APPLE APPETIZERS
We have this often for an imprompto lunch, after it's cooked I pour it in a slow cooker to keep warm throughout the afternoon so we can 'pick' at it. We think these are very good. Do not substitute for smoked sausage cocktail weiners, they are too overpowering.
Provided by lets.eat
Categories Apple
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Saute onion until golden.
- Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.
- Add apples, cover and heat 10 minutes more or until apples are tender.
- Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.
Nutrition Facts : Calories 422.6, Fat 27.1, SaturatedFat 9.8, Cholesterol 65.9, Sodium 848.5, Carbohydrate 34.4, Fiber 1.7, Sugar 26.9, Protein 11.4
APPLE ONION SAUSAGE APPETIZERS
This appetizer is both sweet and savory. The apples add freshness to the heavier sausage dish.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in apple jelly and brown sugar; add sausage links. Cook, uncovered, over medium-low heat for 15-20 minutes or until thickened, stirring occasionally. Add apple. , Cover and cook over medium-low heat for 8-10 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 17g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 597mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
APPLE SAUSAGE APPETIZERS
I love making apple appetizers. This no-fuss recipe makes plenty, so it's great for a football party or holiday gathering, just serve with toothpicks. -Dolores M. Barnas, Blasdell, New York
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until bubbly, 40-50 minutes.
Nutrition Facts : Calories 117 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 404mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
APPLE-GOUDA PIGS IN A BLANKET
For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SAUSAGE APPETIZERS
I had first had these at a friend's house and just had to get the recipe. These are easy to make and always go quickly whenever I serve them.
Provided by Sandyg61
Categories < 30 Mins
Time 30m
Yield 48 appetizers
Number Of Ingredients 3
Steps:
- Place sausage and Worcestershire sauce in a bowl.
- Mix thoroughly.
- Cut each piece of crescent dinner roll dough in half croswise.
- Using a teaspoon, place between a half and a third of a teaspoon of sausage in the center of each piece of dough.
- Fold the dough up around the sausage. It is okay if there are spaces on the sides of the dough.
- Bake according to the directions on the crescent roll package.
Nutrition Facts : Calories 82.5, Fat 3.1, SaturatedFat 1, Cholesterol 17.6, Sodium 112.7, Carbohydrate 9.3, Fiber 0.7, Sugar 0.9, Protein 4.1
APPLE SAUSAGE APPETIZERS
Make and share this Apple Sausage Appetizers recipe from Food.com.
Provided by Kathy I C
Categories Pork
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In bowl, combine applesauce and brown sugar.
- Stir in sausage & onion.
- Transfer to a greased 13"x9"x2" dish.
- Bake, uncovered, at 350 degrees for 40-45 minute or bubbly.
- Serve with toothpicks.
Nutrition Facts : Calories 163.1, Fat 12.4, SaturatedFat 4.2, Cholesterol 29.9, Sodium 411.3, Carbohydrate 7.2, Fiber 0.1, Sugar 6.3, Protein 5.6
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