SAUERBRATEN
A classic German pot roast with a modern twist.
Provided by Food Network
Categories main-dish
Time P5DT4h50m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- In a large bowl combine the meat, carrots, celery root, leeks, onions, honey, allspice, cloves, ginger, garlic, bay leaves, rosemary, thyme, cinnamon stick, red wine, balsamic vinegar, white wine vinegar, Worcestershire, soy sauce, 2 tablespoons salt and 1 tablespoon pepper. Marinate, covered, in the refrigerator for 5 days.
- Preheat the oven to 325 degrees F; position an oven rack at the second-lowest height.
- Remove the meat from the marinade and sprinkle with salt and pepper. Strain the vegetables through a sieve, reserving the marinade and vegetables separately.
- Heat the clarified butter in a roasting pan and then brown the meat vigorously on both sides. Add the reserved vegetables and continue to cook until you have a nice caramelization on the meat and vegetables. (This step is important for the color and flavor of the gravy.) Add the marinade to the roasting pan and cover everything with aluminum foil.
- Bake until the meat is tender, 3 to 4 hours.
- Set the roast on a carving board and wrap it in aluminum foil. Strain the cooking liquid through a fine-mesh sieve into a saucepan and boil down to about 500 milliliters/2 cups.
- Mix the cornstarch with 2 tablespoons cold water, then add to the sauce. Boil the sauce to thicken.
- Slice the roast and serve with the sauce and vegetables or with braised red cabbage and dumplings.
WEEKNIGHT SAUERBRATEN MEATBALLS
Our traditional holiday meal is sauerbraten and gravy, butter-sauteed homemade egg noodles, potato balls, sweet and sour red cabbage, and freshly cooked apples. A lot of work, but worth it once a year! This is a quick recipe to enjoy the sauerbraten flavor without waiting 5 days for a beef roast to marinate. And you'll have plenty of gravy to spoon over your buttered egg noodles and potatoes.
Provided by lutzflcat
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and place a baking rack on top. Spray the rack with cooking spray.
- Combine ground beef, onion, gingersnap crumbs, water, salt, and pepper in a medium bowl. Shape into 24 meatballs using a tablespoon-sized cookie scoop. Place the meatballs on the prepared baking rack.
- Bake in the preheated oven until a meat thermometer inserted into the center of a meatball reads 160 degrees F (71 degrees C), 18 to 20 minutes.
- While the meatballs are baking, whisk beef broth, 1/2 cup plus 2 tablespoons gingersnap crumbs, vinegar, and sugar together in a medium saucepan. Cook over medium heat, stirring occasionally, until gravy thickens, 5 to 10 minutes. Add more gingersnap crumbs for a thicker gravy, or some water for a thinner consistency.
- Stir cooked meatballs and raisins into the gravy. Cover and simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 32.2 g, Cholesterol 77.5 mg, Fat 19.6 g, Fiber 1 g, Protein 26.2 g, SaturatedFat 7 g, Sodium 850.5 mg, Sugar 18.9 g
SAUERBRATEN MEATBALLS (SAUERBRATEN KLOPSE)
Make and share this Sauerbraten Meatballs (Sauerbraten Klopse) recipe from Food.com.
Provided by Julesong
Categories Meat
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together the beef, milk, breadcrumbs, cloves, allspice, salt, and pepper.
- Form into 1-inch meatballs.
- In a skillet, brown the meatballs in hot oil.
- Drain off the fat then add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
- Cover and simmer for 30 minutes.
- Skim the fat from the remaining liquid, then remove the meatballs from the skillet and set aside, keeping them warm.
- Remove the bay leaf.
- Mix flour and the 2 tablespoons cool water, then gradually stir into the pan juices to make gravy.
- Pour gravy over meatballs and serve with buttered noodles.
SAUERBRATEN
Provided by Alton Brown
Categories main-dish
Time P3DT4h50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. Set aside to cool.
- Pat the bottom round dry and rub with vegetable oil and salt on all sides. Heat a large saute pan over high heat; add the meat and brown on all sides, approximately 2 to 3 minutes per side.
- When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade. Place into the refrigerator for 3 days. If the meat is not completely submerged in the liquid, turn it over once a day.
- After 3 days of marinating, preheat the oven to 325 degrees F.
- Add the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours.
- Remove the meat from the vessel and keep warm. Strain the liquid to remove the solids. Return the liquid to the pan and place over medium-high heat. Whisk in the gingersnaps and cook until thickened, stirring occasionally. Strain the sauce through a fine mesh sieve to remove any lumps. Add the raisins if desired. Slice the meat and serve with the sauce.
SAUERBRATEN MEATBALLS
Make and share this Sauerbraten Meatballs recipe from Food.com.
Provided by PalatablePastime
Categories Fruit
Time 42m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.
- Shape mixture into 24 meatballs.
- Place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.
- Cook noodles and drain.
- Mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
- Stir in raisins and meatballs; heat through.
- Serve over cooked noodles.
Nutrition Facts : Calories 275.7, Fat 9, SaturatedFat 3.4, Cholesterol 73.2, Sodium 346.8, Carbohydrate 27.7, Fiber 1.3, Sugar 5.2, Protein 19.7
EASY SAUERBRATEN
This easy sauerbraten recipe is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure to delight German food lovers. -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate. Pour remaining marinade into a 2-gal. resealable plastic bag. Add roast; seal bag and turn to coat. Refrigerate for 1-2 days, turning twice each day., Discard marinade and spices. Pat roast dry; dredge in flour. In a large skillet over medium-high heat, brown roast in oil on all sides. Transfer to a small roasting pan. Add the onion, carrots, celery and reserved marinade. , Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender. With a slotted spoon, remove meat and vegetables to a serving platter. Strain cooking juices; thicken if desired.
Nutrition Facts : Calories 365 calories, Fat 20g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 368mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
More about "sauerbraten klopse sauerbraten meatballs food"
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) RECIPE
From cdkitchen.com
Servings 4Total Time 45 mins
OMA'S GERMAN MEATBALLS ~ KöNIGSBERGER KLOPSE
From quick-german-recipes.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) - BIGOVEN
From bigoven.com
Reviews 1Servings 4Cuisine GermanCategory Main Dish
KOENIGSBERGER KLOPSE (MEATBALLS IN CAPER SAUCE) - ASTRAY
From astray.com
CONTEST MAIN DISH:SAUERBRATEN MEATBALLS (SAUERBRATED KLOPSE)
From able2know.org
KöNIGSBERGER KLOPSE | TRADITIONAL MEATBALLS FROM KALININGRAD, RUSSIA
From tasteatlas.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) | RECIPE | RECIPES, …
From pinterest.co.uk
AUTHENTIC SAUERBRATEN RECIPE: HOW TO MAKE GERMANY'S NATIONAL …
From epicureandculture.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) GOOD RECIPES - FOOD …
From recipesfoodgrabs.blogspot.com
RECIPESOURCE: SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS)
From recipesource.com
PIN ON DINNER IDEAS - PINTEREST
From pinterest.ca
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) - GERMAN RECIPE
From cajuncookingrecipes.com
SAUERBRATEN MEATBALLS (SAUERBRATEN KLOPSE) - PLAIN.RECIPES
From plain.recipes
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) - ALLRECIPES
From allrecipes.com
GERMAN MEATBALLS IN CREAMY CAPER SAUCE - KöNIGSBERGER KLOPSE
From all-thats-jas.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) RECIPE - COOKEATSHARE
From cookeatshare.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) | RECIPE | OCTOBERFEST …
From pinterest.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN SAUERBRATEN MEATBALLS - RECIPE | COOKS.COM
From cooks.com
SAUERBRATEN MEATBALLS (SAUERBRATEN KLOPSE)
From champsdiet.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) | RECIPE | RECIPES, …
From pinterest.co.uk
SAUERBRATEN RECIPE | EATINGWELL
From eatingwell.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) - LUNCH RECIPES
From fooddiez.com
SAUERBRATEN | TRADITIONAL BEEF DISH FROM GERMANY - TASTEATLAS
From tasteatlas.com
ASTRAY RECIPES: KONIGSBERGER KLOPSE (KONIGSBERG MEATBALLS)
From astray.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) RECIPE - COOKING INDEX
From cookingindex.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) SO TASTY - BISNIS PRO
From healthzonepluschannel.blogspot.com
SAUERBRATEN AND POTATO BALLS - THERESCIPES.INFO
From therecipes.info
GERMANY: OUR GERMAN RECIPE COLLECTION: MEAT RECIPES - EUROPEAN …
From europeancuisines.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) RECIPE | OCTOBERFEST …
From pinterest.ca
SAUERBRATEN MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: SAUERBRATEN MEATBALLS (SAUERBRATEN KLOPSE) - RECIPELINK.COM
From recipelink.com
SAUERBRATEN KLOPSE (SAUERBRATEN MEATBALLS) PHOTOS RECIPE
From crecipe.com
HOW MANY CALORIES ARE IN SAUERBRATEN KLOPSE (RECIPE)
From slimkicker.com
RECIPE: SAUERBRATEN MEATBALLS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love