Saucy Green Beans And Potatoes Crock Pot Food

SLOW COOKER GREEN BEANS AND POTATOES

Slow Cooker Green Beans and Potatoes image

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Provided by Jesi A.

Categories Side Dish Vegetables Green Beans

Time 6h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 pound fresh green beans, trimmed
1 pound small new potatoes, halved
water to cover
2 (1 inch) cubes salt pork, or more to taste

Steps:

Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g

SLOW COOKER GREEN BEANS AND POTATOES RECIPES

Slow Cooker Green Beans and Potatoes Recipes image

Use your slow cooker to make tender green beans and potatoes {with bacon}! This recipe adds butter for even more flavor.

Provided by Sarah Olson

Categories Side Dish

Time 6h20m

Number Of Ingredients 9

Ingredients

5 slices bacon (chopped)
2 lbs. green beans (trimmed)
1 1/2 lbs. red potatoes (quartered - If your potatoes are bite sized, you can cut them in half or leave whole.)
1 medium sweet yellow onion (chopped)
1/2 cup beef broth (can use chicken broth or water)
1 tsp. dried leaf thyme (dried)
1 tsp. salt
1/2 tsp. black pepper
6 Tbsp. salted butter

Steps:

Fry the bacon in a medium skillet over medium heat until the bacon becomes almost crispy.
Add all the other ingredients (including the bacon) to the crock pot - reserve the butter for later.
Cook on low for 6 hours or High for 4 Hours. Check your potatoes for doneness after the cooking time is up. Add additional time if needed; the timing will depend on how thick your potatoes are cut.
Fifteen minutes before you're ready to serve, add the butter into the crockpot and stir to distribute the butter all over the green beans and potatoes.

Nutrition Facts : Calories 313 kcal, Carbohydrate 31 g, Protein 8 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 42 mg, Sodium 714 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 8 g, ServingSize 1 serving

GREEN BEANS IN CHEESY BACON SAUCE (CROCK POT)

Green Beans in Cheesy Bacon Sauce (Crock Pot) image

This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.

Provided by Nimz_

Categories Vegetable

Time 5h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 (16 ounce) packages frozen cut green beans (I used fresh that we put in the freezer last summer)
1/2 cup finely chopped onion
1 (4 ounce) jar sliced pimiento, drained
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 cups shredded cheddar cheese (about 6 oz)
1/4 teaspoon pepper
6 slices bacon, crisp-cooked, drained and crumbled

Steps:

In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
Sprinkle top with crumbled bacon.
Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
Stir before serving.

Nutrition Facts : Calories 200.5, Fat 12.3, SaturatedFat 6, Cholesterol 26.3, Sodium 487, Carbohydrate 13.7, Fiber 3.5, Sugar 4.5, Protein 9.3

GREEN BEANS AND NEW POTATOES

Green Beans and New Potatoes image

This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor to the broth.-Ann Yarber, Goldsby, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound fresh green beans, trimmed
1 pound small red potatoes, quartered
1/2 pound medium fresh mushrooms, halved
1/2 cup thinly sliced sweet onion
2 cans (14-1/2 ounces each) beef broth
2 tablespoons beefy onion soup mix
2 teaspoons Worcestershire sauce
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CROCK POT GREEK STYLE BEANS AND TOMATOES

Crock Pot Greek Style Beans and Tomatoes image

We just ate at our favorite diner in CT, the Blue Colony. One of their specials was Greek Lamb with Roasted Potatoes and String Beans. Amazing!! I am going to use #87782 Evelyn's Roasted Potatoes along with this recipe to re-create that wonderful meal. This is a Cooks.Com recipe and tweaked a little. I am going to include the oregano, but can not use it due to a severe oregano allergy.

Provided by mandabears

Categories Vegetable

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh green beans, cut into 1 inch lengths
2 garlic cloves, crushed
15 ounces fire-roasted tomatoes, drained
1 medium onion, chopped
1/2 teaspoon dried oregano
2 teaspoons lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
fresh ground pepper

Steps:

Place all ingredients in crock pot.
Stir.
Cover and cook on low for 6 hours.
If you have a large crock pot you can double the recipe.

Nutrition Facts : Calories 97.2, Fat 3.8, SaturatedFat 0.6, Sodium 451, Carbohydrate 15.5, Fiber 4.7, Sugar 7.5, Protein 3.3

GREEN BEANS AND POTATOES IN CHUNKY TOMATO SAUCE

Green Beans and Potatoes in Chunky Tomato Sauce image

This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting.

Provided by WiGal

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons olive oil
1 garlic clove, minced
1 1/2 cups red potatoes, diced with skins on
1/2 cup celery (optional)
1/2 teaspoon salt
1 1/4 lbs green beans, trimmed
1/4 cup water
1/3 cup fresh cilantro or 1/4 cup fresh flat leaf parsley, chopped
3/4 lb plum tomato, peeled and coarsely chopped
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper

Steps:

Heat oil in a large skillet over medium high heat.
Add garlic to pan; saute 30 seconds, stirring constantly.
Add potato, celery, salt, and beans; saute 1 minute.
Add 1/4 cup water; cover and cook 5 minutes.
Add cilantro or parsley, and tomatoes.
Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally.
Stir in pepper.