SAUCY APRICOT CHICKEN
Four ingredients are all you'll need for Dee Gray's tender chicken entree. "The tangy glaze is just as wonderful with ham or turkey," notes the Kokomo, Indiana reader. "Leftovers reheat nicely in the microwave."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place chicken in a 3-qt. slow cooker. Combine the preserves and soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice.
Nutrition Facts :
AUSSIE APRICOT CHICKEN
Make and share this Aussie Apricot Chicken recipe from Food.com.
Provided by JustJanS
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 190c.
- Heat the oil in an oven-proof pan (with a lid) and cook onion and garlic over medium heat until onion is softened (about 5 minutes), Stir.
- Mix the curry powder and flour together in a bag then add in the chicken and toss well.
- Add the chicken to the pan and cook it until it changes colour. Add the dry soup mix and stir to coat all the chicken, then the nectar stirring really well. Bring to the boil and simmer until the mix thickens.
- Put the lid on and place in the preheated oven. Cook for about 30 minutes or until the chicken is cooked through.
- Remove from the oven, stir through the parsley, then serve over plenty of mash or rice (mash is my favourite).
- *You can add in dried or canned apricots, but we prefer it without.
Nutrition Facts : Calories 278.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 91.4, Sodium 903.8, Carbohydrate 27.9, Fiber 2.3, Sugar 16, Protein 23.7
SAUCY APRICOT GLAZED CHICKEN
Here is yet another APRICOT CHICKEN recipe BUT it is made in the crockpot. Tastes really moist and has a wonderful sauce. Serve over cooked wild rice or white rice.Hope you enjoy! Update 05/09/2009 - hi there, I wanted to let you know - that I have used different fruits when making this and I always end up with the apricot preserve!
Provided by Manami
Categories Chicken Breast
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, mix together the preserves, dressing, dry soup & red pepper flakes (if using) until well blended.
- Arrange 3 of the chicken breasts in the bottom of a 3-1/2 to 4 quart slow cooker.
- Spoon a fourth of the apricot mixture on top add 3 more layers of chicken with the apricot mixture in between & on top.
- Cover & cook on high for 1 hour.
- Reduce the heat setting to low & continue cooking covered for 2-1/2 to 3 hours, or until the chicken is tender & white throughout; DON'T overcook or the chicken will toughen.
- Serve with potatoes, rice, couscous or noodles.
Nutrition Facts : Calories 410.9, Fat 3.4, SaturatedFat 0.8, Cholesterol 137.2, Sodium 744, Carbohydrate 38.8, Fiber 0.7, Sugar 21.1, Protein 55.4
APRICOT GLAZED CHICKEN
I adapted this from a recipe on chickenrecipe.com. The original recipe called for cooking the chicken in a skillet. I modified the ingredients to suit our tastes and so that the chicken is baked. Simple and good.
Provided by janem123
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in a baking dish sprayed with nonstick spray.
- Combine the jam, soy sauce, and water. Blend well. Pour over chicken.
- Bake at 400* for approximately 20 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 299.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 102.7, Sodium 885.2, Carbohydrate 26.5, Fiber 0.2, Sugar 14.9, Protein 42.6
APRICOT CHICKEN
Make and share this Apricot Chicken recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a flat glass or china dish or a mixing bowl, combine fruit spread, soy sauce, lemon juice, onion, parsley, and oregano; set aside 1/4 cup of mixture for basting sauce. Add chicken pieces to remaining mixture and turn several times, coating.
- pieces well. Refrigerate at least 5 hours or overnight; turn pieces several times during refrigeration.
- Remove from marinade and place in a single layer in a baking pan. Discard remaining.
- marinade. Bake, uncovered, in a 375°F oven 45 to 50 minutes, or until chicken is tender, lightly browned and no longer.
- pink in the center. Brush with reserved sauce several times during cooking. Brush.
- remaining reserved sauce on chicken just before serving.
APRICOT-GLAZED CHICKEN
These chicken thighs are glazed in a thick apricot sauce that provides a sweet counterpart to the chili sauce.
Provided by super14
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat and brown the chicken thighs on both sides, 5 to 8 minutes per side. Remove the chicken thighs and set aside. In the hot skillet, cook and stir the onions until softened, about 5 minutes.
- Pour the apricot halves, chili sauce, brown sugar, cinnamon, cardamom, ginger, and black pepper into a blender, and pulse several times to puree. Pour the mixture into the skillet with the onions, bring to a boil, and reduce heat to a simmer. Simmer the sauce until slightly thickened, about 5 minutes. Return the chicken thighs to the sauce, and spoon sauce over the chicken. Simmer until the chicken is tender and no longer pink inside, 15 to 20 minutes. Serve chicken topped with sauce.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 21.5 g, Cholesterol 80.7 mg, Fat 12 g, Fiber 2.9 g, Protein 20.6 g, SaturatedFat 4.9 g, Sodium 152.7 mg, Sugar 16.2 g
SO EASY STICKY APRICOT GARLIC GLAZED CHICKEN
I grill this chicken on my indoor grill instead of the broiler, it's just SO DELICIOUS and extremely easy! If you don't have any mustard then use regular mustard mixed with hot chili garlic sauce. This makes a lot of sauce but can be cut in half, there is enough sauce for about 12-14 pieces of chicken or 2 whole chickens cut into pieces.
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan combine the apricot preserves, white wine vinegar, hot mustard and garlic, whisk over medium heat until the preserves melt; set aside.
- Set oven to broil heat, or heat outdoor (or indoor grill) grill to medium-high heat.
- Season the chicken pieces with seasoning salt and pepper.
- Place the chicken skin-side down on a broiler rack.
- Broil chicken for 20 minutes, turn over the chicken and continue to broil or grill for about another 15-20 minutes (or until chicken is cooked) brushing with glaze and turning occasionally.
Nutrition Facts : Calories 136.2, Fat 0.3, Sodium 105.6, Carbohydrate 35.4, Fiber 0.4, Sugar 19.9, Protein 0.8
More about "saucy apricot chicken food"
EASY BAKED APRICOT STICKY CHICKEN WINGS - SIMPLY …
From simply-delicious-food.com
10 BEST APRICOT SAUCE FOR CHICKEN BREAST RECIPES
From yummly.com
CHICKEN BREASTS WITH APRICOT-ONION PAN SAUCE RECIPE
From foodandwine.com
EASY STICKY APRICOT CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
THE DUTCH BAKER'S DAUGHTER: SAUCY APRICOT CHICKEN
From thedutchbakersdaughter.com
APRICOT CHICKEN {IN 30 MINUTES!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
APRICOT ROASTED CHICKEN | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
APRICOT CHICKEN | THE COZY APRON
From thecozyapron.com
APRICOT CHOPPED CHICKEN SALAD & TOASTED CUMIN VINAIGRETTE - A …
From asaucykitchen.com
SAUCY APRICOT CHICKEN RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
SAUCY APRICOT GLAZED CHICKEN RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
KOSHER APRICOT CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUCY APRICOT CHICKEN RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love