Saturday Strata Food

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SATURDAY STRATA



Saturday Strata image

Make and share this Saturday Strata recipe from Food.com.

Provided by seahorse73

Categories     Breakfast

Time 3h20m

Yield 1 strata

Number Of Ingredients 10

1 1/4 lbs sourdough bread, sliced 1/2 (1 11/4 lb.)
8 ounces cream cheese, cubed
1/2 lb mozzarella cheese, grated
3/4 cup pesto sauce
6 ounces prosciutto, thinly sliced
1 lb tomatoes, thinly sliced
5 eggs
1 1/2 cups half-and-half
1/2 teaspoon table salt
fresh ground black pepper

Steps:

  • Arrange and Layer with first 6 ingredients.
  • Coat a 2-3-quart round baking dish with nonstick spray.
  • Arrange half the bread slices on the bottom of the dish. Top with half of each of the cream cheese, mozzarella, pesto, prosciutto, and tomatoes. Finish layering with the remaining ingredients.
  • Whisk eggs, milk, salt, and pepper. Pour the mixture over the layers; cover and chill for at least 2 hours, or as long as overnight. Remove from the refrigerator 20-30 minutes before baking. Bake the strata at 350° until puffed, golden brown, and lightly set in the center, about 1 hour. Allow the strata to rest for 10 minutes before unmolding.

Nutrition Facts : Calories 3946.6, Fat 214.3, SaturatedFat 117.2, Cholesterol 1620.5, Sodium 7230.7, Carbohydrate 340.6, Fiber 22.5, Sugar 18.6, Protein 163.5

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