Sate Babi Or Ayam Food

SATE AYAM MADURA - CHICKEN SATAY WITH PEANUT SAUCE

Sate Ayam Madura - Chicken Satay with Peanut Sauce image

Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for?

Provided by Anita Jacobson

Time 1h

Number Of Ingredients 13

Ingredients

250 gram peanut, toasted/roasted
3 candlenuts (Indonesian: kemiri)
6 red cayenne chilies (Indonesian: cabe merah keriting) (*)
4 tablespoon coconut palm sugar (Indonesian: gula Jawa)
2 1/2 teaspoon salt
600 ml water
600 gram chicken thigh meat, cut into 1/2 inch cubes (**)
4 tablespoon sweet soy sauce (Indonesian: kecap manis)
2 teaspoon oil
bamboo skewers (about 20)
sweet soy sauce (Indonesian: kecap manis)
lime wedges (Indonesian: jeruk nipis)
deep-fried shallots (Indonesian: bawang goreng)

Steps:

In a food processor, grind together peanuts, candlenuts, and chilies.
Transfer to a saucepot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
Serve the satay with peanut sauce and accompaniments.

SATE BABI - INDONESIAN PORK SATAY

Sate Babi - Indonesian Pork Satay image

Marinated pork pieces make these Indonesian grilled pork satays extra juicy with bold flavors. The marinade also serves as a delicious chili sauce for the satays.

Provided by Anita Jacobson

Categories Main Dish

Time 2h30m

Number Of Ingredients 17

Ingredients

500 gram pork neck/shoulder (Indonesian: daging babi kapsim), cut into bite-size pieces
50 gram palm sugar (Indonesian: gula Jawa), shaved
1 tablespoon coriander (Indonesian: bubuk ketumbar)
1/4 teaspoon cumin (Indonesian: bubuk jinten)
1/4 teaspoon turmeric (Indonesian: bubuk kunyit)
5 tablespoon sweet soy sauce (Indonesian: kecap manis)
3 tablespoon soy sauce (Indonesian: kecap asin)
juice of 2 limes (Indonesian: jeruk nipis)
about 25 to 35 bamboo skewers (Indonesian: tusuk sate)
100 gram shallots (Indonesian: bawang merah)
4 cloves garlic (Indonesian: bawang putih)
2 red cayenne chilies (Indonesian: cabe keriting merah)
50 gram candlenuts (Indonesian: kemiri)
1 inch galangal (Indonesian: lengkuas)
15 gram shallot (Indonesian: bawang merah), thinly sliced
1 red cayenne chilies (Indonesian: cabe keriting merah), thinly sliced
juice of 1 lime (Indonesian: jeruk nipis)

Steps:

Pork satays: Grind shallots, garlic, red chilies, candlenuts, and galangal in a food processor into a smooth paste.
Mix pork with the spice paste, palm sugar, coriander, cumin, turmeric, soy sauce, kecap manis (sweet soy sauce), and lime juice in a mixing bowl. Cover the bowl with plastic wrap and rest in the fridge overnight to marinate. Please marinate for a minimum of two hours even if you don't have much time.
Skewer marinated pork pieces with bamboo skewers.
Heat a cast-iron grill pan over medium-high heat until very hot. Brush the grills with oil using a silicone brush, and grill pork skewers until the surface is golden brown and slightly charred, about 2 minutes per side. Arrange grilled pork satays on a serving plate.
Chili sauce: Transfer leftover marinade into a saucepot and bring to a boil. Cook until the sauce thickens.
Place the sauce into a bowl, add thinly sliced shallots, chopped red chilies, and lime juice. Serve pork satays with the chili sauce.

SATE BABI (OR AYAM)

Sate Babi (Or Ayam) image

This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.

Provided by PetsRus

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs pork tenderloin (or chicken breasts)
1 small onion, grated
1 -2 garlic clove, crushed
1/2 cup ketjap manis, sweet soy
salt
white pepper
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 tablespoon lemon juice
1 -2 teaspoon sambal oelek (optional) or 1 -2 teaspoon chili paste (optional)

Steps:

Cut the pork up, into cubes.
Make a marinade from the remaining ingredients.
Add the meat and leave to marinate for 30 minutes minimum.
Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
Baste with the remaining marinade during cooking.

Nutrition Facts : Calories 219.5, Fat 6.4, SaturatedFat 2, Cholesterol 110.7, Sodium 91.5, Carbohydrate 3, Fiber 0.8, Sugar 0.8, Protein 35.7

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