Sassy Sambal Bbq Ribs Food

SWEET N SASSY BBQ SAUCE

Steps:

• mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).

SWEET 'N SASSY CHINESE RIBS

Steps:

• Marinade:.
• Whisk together all marinade ingredients.
• Place ribs in a shallow roasting pan in a single layer.
• Pour the marinade over the ribs.
• Turn ribs to coat evenly.
• Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally.
• Preheat gas grill.
• Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes.
• Drain the marinade into a small saucepan and bring to a boil.
• Boil for a full minute then set aside.
• Place ribs on preheated gas grill rib side down & grill over indirect medium heat.
• Grill until meat has pulled back from the ends of the bones approximately 2 hours.
• During the last 20 minutes of grilling time, baste generously with the reserved marinade.
• Remove ribs from grill and let rest 5 to 10 minutes before serving.

HOMEMADE SPICY SAMBAL BARBECUE SAUCE

Steps:

• Heat oil in a saucepan over medium-high heat.
• Add in onion, celery, green pepper and garlic; saute until tender (about 5-6 minutes).
• Reduce the heat and stir in the brown sugar, stirring constantly until the sugar has dissolved.
• Add in all the remaining ingredients (start with 1 tablespoon sambal adding in more to taste) mix to combine and simmer over low heat for a minumum of 2 hours.
• Season with more salt to taste.
• Cover and refrigerate 24 hours before using.