Sassy Sambal Bbq Ribs Food
SWEET N SASSY BBQ SAUCE
Spicy homemade bbq sauce thick and rich with a sweet twist! Use for dipping, or for a marinade. Adjust spices to turn it down or to kick up the heat! - recipe is my own and was made by trial and error in my kitchen :)
Provided by TexNess
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).
SWEET 'N SASSY CHINESE RIBS
This recipe comes from DH's favorite book, Weber's Big Book Of Grilling. Removing the membrane from the underneath side results in tender, "falling off the bone" ribs. To cook on indirect medium heat simply means to have your fire on one side and your meat on the other side so your meat is not directly over the fire. These ribs are "finger-licking" and "out of this world" good. I hope you enjoy them as much as we do.
Provided by Luby Luby Luby
Categories Pork
Time 8h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinade:.
- Whisk together all marinade ingredients.
- Place ribs in a shallow roasting pan in a single layer.
- Pour the marinade over the ribs.
- Turn ribs to coat evenly.
- Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally.
- Preheat gas grill.
- Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes.
- Drain the marinade into a small saucepan and bring to a boil.
- Boil for a full minute then set aside.
- Place ribs on preheated gas grill rib side down & grill over indirect medium heat.
- Grill until meat has pulled back from the ends of the bones approximately 2 hours.
- During the last 20 minutes of grilling time, baste generously with the reserved marinade.
- Remove ribs from grill and let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 1506.6, Fat 107.4, SaturatedFat 39.7, Cholesterol 367.8, Sodium 2547.2, Carbohydrate 46.5, Fiber 0.7, Sugar 41.7, Protein 77.4
HOMEMADE SPICY SAMBAL BARBECUE SAUCE
Sambal Oelek is made with chilies and is very hot so start with 2 tablespoons and increase to up to 4 tablespoons. Plan ahead the sauce needs to chill for 24 hours before using.
Provided by Kittencalrecipezazz
Categories Sauces
Time 2h24m
Yield 6 cups (approx)
Number Of Ingredients 16
Steps:
- Heat oil in a saucepan over medium-high heat.
- Add in onion, celery, green pepper and garlic; saute until tender (about 5-6 minutes).
- Reduce the heat and stir in the brown sugar, stirring constantly until the sugar has dissolved.
- Add in all the remaining ingredients (start with 1 tablespoon sambal adding in more to taste) mix to combine and simmer over low heat for a minumum of 2 hours.
- Season with more salt to taste.
- Cover and refrigerate 24 hours before using.
Nutrition Facts : Calories 303.1, Fat 9.8, SaturatedFat 1.3, Sodium 1495.8, Carbohydrate 57.2, Fiber 1.7, Sugar 50.4, Protein 3.1
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