SASSY HAM & DIJON COLESLAW SANDWICH
It's the coleslaw spiked with Dijon mustard that gives this ham sandwich its sass.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix dressing and mustard in medium bowl.
- Add coleslaw blend; toss to coat.
- Fill rolls with ham, Singles and coleslaw.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
HAM AND COLESLAW SANDWICH
Enjoy a fresh and crunchy dish with this Ham and Coleslaw Sandwich. Add horseradish-Dijon mayo to this Ham and Coleslaw Sandwich to make it feisty!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine mayo and onions in medium bowl.
- Add coleslaw blend; mix lightly.
- Fill bread slices with lettuce, ham and coleslaw to make 4 sandwiches.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
SASSY HAM AND CHEESE SANDWICHES
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
- In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
- Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
- Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.
SASSY HAM & APPLE COLESLAW SANDWICH
A blend of MIRACLE WHIP Dressing and GREY POUPON Dijon Mustard gives this smoked ham coleslaw its sassy appeal.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 6 servings, 1 sandwich each.
Number Of Ingredients 8
Steps:
- Place lettuce and ham on bottom halves of rolls.
- Toss remaining ingredients with dressing; spoon evenly over ham.
- Cover with tops of rolls.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
HAM 'N' SWISS WITH A TWIST
To satisfy hearty appetites, try this different take on a grilled ham and cheese. "The apples give it a sweet taste twist," relates Marietta Slater of Augusta, Kansas. TIP: "Try using rye bread as a delicious alternative," Marietta notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently. , Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 510 calories, Fat 26g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1414mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
SWEET N' SASSY SUMMER APPLE COLESLAW
This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw.
Provided by Rumdrinker25
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage, chopped apple, raisins, and walnuts.
- Whisk together the mayo, sugar, and vinegar.
- Pour dressing over cabbage mixture and toss to coat.
- Serve well-chilled.
Nutrition Facts : Calories 385.4, Fat 24.5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 335.3, Carbohydrate 42.5, Fiber 5.4, Sugar 25.2, Protein 4.6
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