Saratoga Cocktail Food
CLASSIC SARATOGA COCKTAIL
Steps:
- Gather the ingredients.
- In a mixing glass filled with ice, pour the brandy, whiskey, sweet vermouth, and bitters.
- Stir well .
- Strain into a chilled cocktail glass .
- Twist a lemon or orange peel over the glass and drop it into the drink. Serve and enjoy.
Nutrition Facts : Calories 182 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SARATOGA HOLIDAY COCKTAIL
This festive drink is based on the Saratoga cocktail, a riff on a Manhattan that first appeared in Jerry Thomas's "The Bar-Tender's Guide" in 1862. It's named after the New York State resort town famous for its mineral springs. This version incorporates brandied dried fruit, which carries notes of citrus and warming spices. The bitters help bring out the currant and cranberry notes in the fruit. Garnish with a twist of orange or a grating of nutmeg.
Provided by Yewande Komolafe
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Add brandied dried fruit, rye, brandy, sweet vermouth and bitters to a cocktail shaker. Stir for 20 to 30 seconds to incorporate the fruit. Add ice and stir again for 20 to 30 seconds or until sufficiently chilled.
- Using a cocktail strainer, strain the cocktail into a coupe glass and garnish with a twist of orange or a fresh grating of nutmeg.
SARATOGA COCKTAIL
The Saratoga Cocktail is a Manhattan variation made with both rye whiskey and Cognac. Learn how to make it with our simple recipe.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 5
Steps:
- Add all ingredients save for the garnish to a mixing glass, add ice and stir.
- Strain into a chilled coupe and garnish with a lemon twist.
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