Sarasotas Sweet Spicy Saucy Bbq Mayonnaise Food

BBQ SAUCE: SWEET AND SPICY

BBQ Sauce: Sweet and Spicy image

If I have the time to make homemade BBQ sauce, this is one of several recipes that I use when I grill or oven bake. This is super quick and easy to make. Hubby really loves this on my Recipe #516009, but it is just as good when used on poultry. If you like a sweet BBQ sauce with a bit of a spicy after taste, this could be the one you want (I actually prefer the more mustard based BBQ sauces, but this makes hubby happy). I'm hoping that you enjoy this recipe, and that maybe you will try one of my other BBQ sauces in the future. Note: I've stopped "tinkering" around with this recipe because hubby said "It's great as is, leave it alone". (I considered maybe sweating some minced onion to add along with some garlic powder, but it is just so simple and tasty now that I would hate to mess it up. Besides, those flavors are not missed). Enjoy! (Note added: It is an extremely thin sauce, but can probably be altered to make it thicker... maybe less water or longer simmer time).

Provided by rosie316

Categories Sauces

Time 12m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup catsup
2/3 cup granulated sugar (more or less, adjust to taste)
1/2 cup apple cider vinegar
1/2 cup water
2 teaspoons salt
1 teaspoon Worcestershire sauce (more or less, to taste)
red pepper flakes (to taste, I use about 1/2 teaspoon)

Steps:

Combine all ingredients except red pepper flakes in a small size sauce pan. Whisk while heating over a medium-low flame. Once sugar is dissolved, add in red pepper flakes. Simmer 5 minutes, whisking often.
Once everything is incorporated, and you've adjusted the taste to your liking, let cool completely and store in an air tight jar for up to 3 weeks in the refrigerator (that's the longest it ever lasted in our house, it may stay fresh longer). If not using right away, mix sauce well, before using. (Nicely fills a recycled and cleaned, 16oz olive jar for storing in the fridge).
*Note: While the ingredients have time to meld together in the fridge, the flavor will change a bit. Keep this in mind while tasting during the preparation. A little bit hot will get hotter -- a little bit sweet will get sweeter.
Enjoy!

Nutrition Facts : Calories 389.3, Fat 0.4, SaturatedFat 0.1, Sodium 3695.5, Carbohydrate 98, Fiber 0.4, Sugar 94.4, Protein 2.1

SWEET & SPICY BARBECUE SAUCE

Sweet & Spicy Barbecue Sauce image

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Time 1h5m

Yield 1-1/2 cups.

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 to 3 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 cup ketchup
1/3 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons spicy brown mustard
1/2 teaspoon hot pepper sauce

Steps:

In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

JAPANESE SWEET MAYONNAISE

Japanese Sweet Mayonnaise image

Make and share this Japanese Sweet Mayonnaise recipe from Food.com.

Provided by Diana Adcock

Categories Japanese

Time 5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

Whisk together all ingredients and serve with veggies or shrimp.

Nutrition Facts : Calories 29.6, Fat 0.6, SaturatedFat 0.1, Sodium 438.1, Carbohydrate 6.2, Fiber 0.9, Sugar 4, Protein 0.7

HOMEMADE SWEET AND SPICY BARBECUE SAUCE

Homemade Sweet and Spicy Barbecue Sauce image

I have made this for years, with a little tweak here and there and finally think I have it perfected. It has just enough bite from the vinegar, but a subtle sweetness too. I make quadruple batches and store it in old mayo jars in my garage fridge for quick meals. The longer you simmer it, the better it gets!

Provided by NanciY

Categories Sauces

Time 45m

Yield 8 cups, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 cup onion, chopped
2 1/2 teaspoons salt
6 garlic cloves, minced
1/2 cup maple syrup
1/4 cup molasses
1 cup vinegar
1 1/2 cups catsup
2 1/2 cups chicken stock
3 beef bouillon cubes
1 1/2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/4 teaspoon black pepper
Tabasco sauce

Steps:

Melt butter in a large stewpot over med-high heat.
When the bubbling subsides add the onions all at once.
Sprinkle with the salt and cook for 5-8 minutes, stirring often, until golden.
Add the garlic and cook for another minute until fragrant.
Add the syrup, molasses, vinegar and catsup. (At this point I use a hand blender to puree the onions, but this is optional).
Bring to a boil, then reduce the heat to med-low.
Add the remaining ingredients and continue to simmer until thick and bubbly, at least 30 minutes. The longer you simmer it, the better it will be.

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Sarasotas Sweet Spicy Saucy Bbq Mayonnaise Food

BBQ SAUCE: SWEET AND SPICY

SWEET & SPICY BARBECUE SAUCE

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California

JAPANESE SWEET MAYONNAISE

Make and share this Japanese Sweet Mayonnaise recipe from Food.com.

HOMEMADE SWEET AND SPICY BARBECUE SAUCE

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