SARASOTA'S SWEET AND TANGY TURKEY FRENCH DIP SANDWICH
A great sandwich as an alternative to a traditional french dip. Deli turkey, sauteed onions and apples for a bit of a sweet flavor. A pretty traditional horseradish sauce, with a bit of a sweet honey and mustard and then a savory/sweet turkey au jus dipping sauce. The au jus and horseradish can easily be made ahead, which makes this just minutes to put together. Serve with some sweet potato fries or potato salad.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 25m
Yield 4-8 4 full or 8 half Sandwiches, 4-8 serving(s)
Number Of Ingredients 18
Steps:
- Mustard Horseradish Sauce -- Just mix the mayo, horseradish, mustard, honey, apple juice, and thyme. Add to a small bowl, cover and refrigerate. Done. You can easily make this ahead.
- Apple Au Jus -- In a small pot, add the broth, apple juice, honey, Lipton seasoning and bring to a boil. Stir well and immediately reduce and simmer until it naturally thickens. About 5 minutes. This can easily be made and ahead and just reheated right in the microwave on on the stove.
- Onions and Apples -- In a small saute pan, add the butter and bring to medium heat. Add the onions, apples and pinch of salt and saute for 3-5 minutes until the onions and apples are soft, but not "mush." Season with a little pepper and set to the side as you make the sandwiches.
- Rolls -- As the onions and apples saute, put the rolls inside facing up under the broiler and toast very lightly. Keep the broiler on.
- Sandwich -- Spread the bottom bun with a little of the dressing. Then dip the turkey slices in the warm au jus, just to get a little juice on it and layer on the sandwich. Top with the warm onions and apples and 2 slices of the cheese. Put under the broiler for just a minute until the cheese melts. Top with the other roll, also slathered with the dressing.
- Serve -- Cut in half and serve with the warm au jus, 1/4-1/3 cup per person. ENJOY!
Nutrition Facts : Calories 627.5, Fat 32.2, SaturatedFat 13.2, Cholesterol 71.8, Sodium 1088.6, Carbohydrate 60.5, Fiber 3.9, Sugar 21, Protein 25.4
TURKEY FRENCH DIP SANDWICHES
These sandwiches are made with fresh turkey and served French dip-style, with the pan juices for dipping.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rub the turkey breast with 1 tablespoon olive oil, the thyme, 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon olive oil in a large cast-iron skillet over high heat. Add the turkey, skin-side down, and cook until golden, about 3 minutes. Turn and cook 2 more minutes. Reduce the heat to medium high; add the carrots, celery, onion and garlic and cook, stirring, 2 minutes. Add the chicken broth and Worcestershire sauce and bring to a boil. Reduce the heat to medium low, cover and simmer until the turkey is cooked through, about 20 minutes. Transfer the turkey to a cutting board; let rest 5 minutes, then slice.
- Preheat the broiler. Drizzle the cut sides of the bread with the remaining 1 tablespoon olive oil. Arrange the bread bottoms on a baking sheet; top each with a slice of cheese. Broil until melted, about 1 minute. Top with the turkey, vegetables and some of the pan juices, then cover with the bread tops. Serve with more pan juices for dipping.
Nutrition Facts : Calories 720, Fat 32 grams, SaturatedFat 10 grams, Cholesterol 149 milligrams, Sodium 1,373 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 64 grams
SWEET AND SPICY TURKEY SANDWICH
Make and share this Sweet and Spicy Turkey Sandwich recipe from Food.com.
Provided by SB61287
Categories < 30 Mins
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
- When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
- Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side. I always lift the top slice of bread & spread preserves on sandwich-just personal preference.
Nutrition Facts : Calories 698.2, Fat 23.9, SaturatedFat 14.2, Cholesterol 56.5, Sodium 1280.7, Carbohydrate 95.1, Fiber 3.4, Sugar 16, Protein 26.4
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