Sarahs Tacos Food

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SARAH'S TACOS



Sarah's Tacos image

Sarah Carey, editor of Everyday Food, says, "Add a teaspoon of sugar to the filling if you like a hint of sweetness (I do about half the time). Making your own shells is easy, but you could also buy them."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes 8

Number Of Ingredients 10

1 tablespoon olive oil
1 small yellow onion, finely chopped
3 cloves garlic, minced
1/3 cup tomato paste (from a 6-ounce can)
1/4 teaspoon cayenne pepper (optional)
4 teaspoons chili powder
1 pound ground beef (80 percent lean)
Coarse salt
8 crisp taco shells
Lettuce, tomatoes, scallions, cheddar, and lime wedges, for serving

Steps:

  • In a large skillet, heat oil over medium-high. Add onion and garlic and saute until translucent, about 5 minutes. Stir in tomato paste, cayenne (if using), and chili powder and cook until fragrant, about 30 seconds.
  • Add beef and 1 teaspoon salt. Cook, breaking up meat with a wooden spoon, until cooked through, about 7 minutes. Spoon off excess fat. Serve filling in taco shells with toppings.

Nutrition Facts : Calories 588 g, Fat 41 g, Fiber 5 g, Protein 24 g, SaturatedFat 11 g

SARAH'S STEWED TACO BURGERS



Sarah's Stewed Taco Burgers image

After I moved to Oklahoma, I quickly discovered most every burger joint has their version of an onion burger. My version takes the Oklahoma onion burger south of the border. Top with lettuce, cheese, avocado slices, black olives, and Mexican crema.

Provided by thedailygourmet

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 onion, divided
1 teaspoon butter
4 teaspoons taco seasoning, divided
1 ¼ pounds ground beef
½ teaspoon garlic powder
1 (8 ounce) can tomato sauce
¼ cup salsa
4 hamburger buns

Steps:

  • Mince enough onion to get 1/4 cup. Set remaining onion aside.
  • Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
  • Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
  • Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
  • Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
  • Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.

Nutrition Facts : Calories 440 calories, Carbohydrate 33.2 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 3.2 g, Protein 29.2 g, SaturatedFat 7.9 g, Sodium 941.2 mg, Sugar 5.7 g

SARAH'S TACO DIP



Sarah's Taco Dip image

Make and share this Sarah's Taco Dip recipe from Food.com.

Provided by Mrs_Leuch

Categories     Cheese

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (8 ounce) blocks cream cheese, softened
1 (12 ounce) bottle of medium taco sauce
1 head of shredded lettuce
1 (2 1/4 ounce) can black olives
1 medium tomatoes, seeded and chopped
1 (8 ounce) bag of shredded taco cheese

Steps:

  • combine cream cheese and taco sauce in a bowl and mix with and electric mixer on medium speed until well blended.
  • Spread cream cheese mixture into a dish with shallow sides (a pie plate works the best).
  • top cream cheese mixture with black olives in an even layer.
  • next add tomatoes in an even layer.
  • add a layer of lettuce.
  • add a layer of cheese.
  • any remaining "toppings" can be replenished as needed.

Nutrition Facts : Calories 187.6, Fat 16.7, SaturatedFat 10.1, Cholesterol 49.9, Sodium 423.4, Carbohydrate 5.9, Fiber 1, Sugar 2.8, Protein 4.5

SARAH'S TACO SOUP



Sarah's Taco Soup image

This is an easy recipe that will feed an army!!! Don't worry if you don't have an army, it freezes well. Just reheat in the microwave or on the stove top.

Provided by SarryLUV

Categories     Beans

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 14

2 lbs ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/4 ounce) can corn, drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can diced tomatoes
2 (4 1/4 ounce) cans diced green chilies
1/2 cup green olives, sliced
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
corn tortilla chips (optional)
jalapeno pepper, sliced, garnish (optional)

Steps:

  • Brown grown beef and onions in a large skillet.
  • Drain, and transfer to a large pot.
  • Add beans, corn, tomatoes, green chiles, olives, taco seasoning and ranch mix.
  • Cook together, over low heat, covered for one hour.
  • Stock pot directions: Brown beef and onions. Combine all ingredients and cook on low for 6-8 hours.

Nutrition Facts : Calories 554.6, Fat 19, SaturatedFat 7, Cholesterol 77.1, Sodium 1128.6, Carbohydrate 62.6, Fiber 15.3, Sugar 7.7, Protein 37.3

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