SIMPLE PERFECT ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
- While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
- In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
- Preheat the oven to 350 degrees F.
- Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
- Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
- Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.
ENCHILADA BURGERS
something I made up with leftovers that turned out amazing. You can use any kind of burger you want with any meat or a veggie patty.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 20m
Yield 4 burgers
Number Of Ingredients 7
Steps:
- Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
- Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!
GROUND BEEF ENCHILADAS
Make and share this Ground Beef Enchiladas recipe from Food.com.
Provided by Sweetlilbug
Categories One Dish Meal
Time 1h20m
Yield 7-8 enchiladas, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook and stir hamburger in skillet over medium heat until no longer pink. Remove from heat and drain.
- Stir into hamburger the onion, cheese, sour cream, parsley, salt, and pepper. Do not put back onto burner.
- Heat remaining ingredients (except water) to boiling, stirring occasionally. Reduce heat. Simmer uncovered 5 minutes.
- In large skillet, heat oil on medium, place tortillas in oil to saturate both sides (do not let tortillas crisp up). Remove from oil.
- Dip each tortilla into sauce to coat both sides in ungreased oblong baking dish.
- Spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling.
- Arrange in ungreased oblong baking dish with seam side down.
- Pour remaining sauce over enchiladas and add a little water at a time. Do not drown your enchiladas.
- Cook uncovered in 350 degrees oven, about 35 minutes.
Nutrition Facts : Calories 1517.9, Fat 106, SaturatedFat 29.7, Cholesterol 173.7, Sodium 2728.3, Carbohydrate 85, Fiber 7.5, Sugar 11.6, Protein 57.3
GROUND BEEF ENCHILADAS
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Provided by Vanessa Robbins
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
- In a medium bowl, mix together yogurt, condensed soup, and cheese.
- Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
- Bake in preheated oven for 20 to 30 minutes.
Nutrition Facts : Calories 556.2 calories, Carbohydrate 26.1 g, Cholesterol 115.7 mg, Fat 33.8 g, Fiber 2.7 g, Protein 34.8 g, SaturatedFat 14.6 g, Sodium 1122.2 mg, Sugar 5.8 g
CREAMY BEEF ENCHILADAS
These American-style enchiladas are rich, creamy and loaded with cheese. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. -Belinda Moran, Woodbury, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, sour cream, chilies, 1 cup cheese and 1/2 cup enchilada sauce; heat through., Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. baking dishes. Place 1/2 cup beef mixture down the center of each tortilla. Roll up and place seam side down in prepared dishes. , Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts : Calories 436 calories, Fat 22g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1012mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
VEGETARIAN ENCHILADAS
Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oil in a large frying pan. Cook the onions and carrots for 5-8 mins until soft - add a splash of water if they start to stick. Sprinkle in the chilli powder and cook for 1 min more. Pour in the tomatoes and pulses and bring to the boil. Turn down the heat and simmer for 5-10 mins, stirring occasionally, until thickened. Remove from the heat and season well.
- Heat grill to high. Spread a spoonful of the bean chilli over a large ovenproof dish. Lay each tortilla onto a board, fill with a few tbsp of chilli mixture, fold over the ends and roll up to seal. Place them into the ovenproof dish. Spoon the remaining chilli on top.
- Mix the yogurt and grated cheese together with some seasoning, and spoon over the enchiladas. Grill for a few mins until the top is golden and bubbling. Serve with a green salad.
Nutrition Facts : Calories 430 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 17 grams sugar, Fiber 15 grams fiber, Protein 23 grams protein, Sodium 1.36 milligram of sodium
More about "enchilada burgers food"
ENCHILADA BURGER - DIXIE CHIK COOKS
From dixiechikcooks.com
ENCHILADA BURGER | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5 (1)
ENCHILADA BURGERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 2Calories 494 per serving
ENCHILADA BURGER RECIPE > CALL ME PMC
From callmepmc.com
CHICKEN ENCHILADAS RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
THE BEST GROUND BEEF ENCHILADAS | YELLOWBLISSROAD.COM
From yellowblissroad.com
QUICK TEXMEX ENCHILADA BURGER - FIT MEN COOK
From fitmencook.com
GREAT ENCHILADA BURGERS! - FRED'S TEXAS CAFE, FORT WORTH TRAVELLER ...
From tripadvisor.ca
CHICKEN ENCHILADAS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
10 SEASONAL VEGAN ENCHILADA RECIPES PERFECT FOR THE WINTER
From onegreenplanet.org
BURGER RECIPES: TEX MEX ENCHILADA BURGER /W PINOT NOIR
From burgerbase.com
HEALTHY GROUND TURKEY ENCHILADAS – REAL FOOD WITH SARAH
From realfoodwithsarah.com
HAMBURGER ENCHILADAS - DEVOUR DINNER
From devourdinner.com
VEGETARIAN ENCHILADA BOWLS RECIPE - W/ VEGGIE BURGERS & QUINOA
From showmetheyummy.com
BURGER RECIPES: RED ENCHILADA BURGER /W CHENIN BLANC
From burgerbase.com
50 FLAVOR-PACKED ENCHILADA IDEAS WE LOVE | TASTE OF HOME
From tasteofhome.com
ENCHILADAS | RECIPETIN EATS
From recipetineats.com
ENCHILADA BURGERS : FOOD
ENCHILADA BURGER | BURGER RECIPES, RECIPES, FOOD
From pinterest.co.uk
ENCHILADA TURKEY BURGER | RECIPE | TURKEY ENCHILADAS, TURKEY …
From pinterest.ca
ENCHILADA BURGER - YUM GOGGLE
From yumgoggle.com
RED OR GREEN ENCHILADA BURGERS - AN INSPIRED COOK
From aninspiredcook.com
ENCHILADA BURGERS - HUNGRY FOOD LOVE | RECIPE | FOOD, DELICIOUS …
From pinterest.com
ENCHILADAS | TRADITIONAL WRAP FROM MEXICO - TASTEATLAS
From tasteatlas.com
BEEF ENCHILADAS | RECIPETIN EATS
From recipetineats.com
CHEESEBURGER ENCHILADAS | FRENCH'S
From mccormick.com
CHICKEN ENCHILADAS | CHICKEN.CA
From chicken.ca
ENCHILADA TURKEY BURGER - FEED YOUR SOUL TOO
From feedyoursoul2.com
ENCHILADA DIP WITH GROUND BEEF IN 15 MINUTES | EASY SIDE DISHES
From saltysidedish.com
ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
ENCHILADA BURGERS RECIPE - WEBETUTORIAL
From webetutorial.com
DELICIOUS & EASY CHEESEBURGER ENCHILADAS | FRUGAL FARM WIFE
From frugalfarmwife.com
ENCHILADA BURGERS | BAKE YOUR DAY
From bakeyourday.net
TURKEY BURGER ENCHILADAS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
VEGGIE BLACK BEAN ENCHILADAS - COOKIE AND KATE
From cookieandkate.com
10 BEST GROUND BEEF ENCHILADAS RECIPES - YUMMLY
From yummly.com
BURGER KING ENCHILADAS DIY! - HOW TO MAKE FAST FOOD …
From youtube.com
ENCHILADA BURGER | DELICIOUS BURGERS, RECIPES, BURGER RECIPES
From pinterest.com
ENCHILADA VEGGIE BURGERS - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love