Sarahs Spinach Dip From Heaven Food

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ROGENE'S KNORR SPINACH DIP



Rogene's Knorr Spinach Dip image

Make and share this Rogene's Knorr Spinach Dip recipe from Food.com.

Provided by Hill Family

Categories     Spinach

Time 10m

Yield 1 large bowl

Number Of Ingredients 6

1 1/2 ounces Knorr vegetable soup mix
1 1/2 cups sour cream
1 cup mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) can water chestnuts, chopped
3 cups green onions, chopped

Steps:

  • Stir together the soup mix, sour cream and mayonnaise together until well blended.
  • Squeeze the spinach dry and stir into the wet mixture.
  • Next stir in water chestnuts and green onions.
  • Cover and chill for 2 hours before serving.

Nutrition Facts : Calories 2118.9, Fat 151.1, SaturatedFat 52.5, Cholesterol 241.8, Sodium 5095.3, Carbohydrate 179.8, Fiber 24.1, Sugar 48.4, Protein 33.2

SARAH'S SPINACH ARTICHOKE DIP



Sarah's Spinach Artichoke Dip image

Make and share this Sarah's Spinach Artichoke Dip recipe from Food.com.

Provided by sblegen

Categories     Cheese

Time 35m

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, quartered
3/4 cup shredded parmesan cheese
3/4 cup shredded mozzarella cheese
1 minced garlic clove
1 cup real mayonnaise
1/2 teaspoon season salt
1 tablespoon fresh parsley, chopped
1 (6 ounce) frozen chopped spinach, thawed & liquid squeezed out

Steps:

  • Chop artichoke quarters into bite sized pieces.
  • Mix all ingredients together & place in quiche dish or pie plate (I have also used a small pyrex casserole dish).
  • Bake at 350 degrees for 25 minutes or until bubbly and lightly browned. I personally do not cover when baking.
  • I like to thinly slice french bread & toast them in the broiler for a couple minutes to enjoy with the dip. Can also be served with crackers. It is a must try!

Nutrition Facts : Calories 292.9, Fat 20.2, SaturatedFat 6, Cholesterol 32.2, Sodium 618.5, Carbohydrate 19.5, Fiber 6.5, Sugar 3.6, Protein 11.3

SARAH'S SPINACH DIP FROM HEAVEN



Sarah's Spinach Dip from Heaven image

If you make this dip for a party, you will be the star of the show. Every time I've made this, it's gone within minutes. This will blow your mind and it's super easy!

Provided by Le Beast

Categories     < 4 Hours

Time 3h15m

Yield 3 1/2 cups

Number Of Ingredients 9

1 (1 7/8 ounce) package knorr's leek soup mix
2 cups sour cream
1 cup mayonnaise
1 (300 g) package frozen chopped spinach, thawed and squeezed of any water
1 (10 ounce) can water chestnuts, chopped
3 green onions, chopped
fresh pepper
1 large sourdough loaf (round)
your favorite bread, for dipping

Steps:

  • Combine all the ingredients in a large bowl, and refrigerate at least 3 hours. Don't be impatient--it will taste better.
  • Hollow out the sourdough bread using the removed chunks for part of the dippers and transfer the dip from the bowl to the bread bowl.
  • Watch it get gobbled up!

Nutrition Facts : Calories 710.1, Fat 52.4, SaturatedFat 21.5, Cholesterol 77.1, Sodium 1410.6, Carbohydrate 55, Fiber 6, Sugar 9.4, Protein 11.2

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