Sarahs Potluck Potatoes Food

POTLUCK POTATOES

Steps:

• Mix all ingredients together.
• Put mixture in a greased 13 x 9 pan.
• Bake at 325 degrees Fahrenheit for 1 hour.

SARAH'S POTLUCK POTATOES

Steps:

• Preheat oven to 350 degrees.
• In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
• Stir sour cream, butter, onion,soup, and cheese into potatoes.
• Spread mixture evenly into a greased 9X13 inch pan.
• Sprinkle corn flakes over top.
• Bake, uncovered, for 45-50 minutes or until bubbly around edges.

POTLUCK POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
• Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

CREAMY POTLUCK POTATOES

Steps:

• In a large saucepan cook potatoes for 10 to 12 minutes or until tender.
• Drain rinse with cold water.
• Drain again.
• In a large bowl stir together the soup sour cream cream cheese and butter.
• Stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
• Stir in potatoes.
• Put in 2 quart baking dish.
• Bake at 350°F for 25 to 30 minutes or until heated through.
• Sprinkle with remaining 1/2 cup cheese.
• Let stand 5 minutes.
• Sprinkle with remaining green onions.

SARAH'S SMASHED POTATOES

Steps:

• Preheat oven to 450 degrees. In a large pot, bring potatoes to a boil in salted water; reduce heat and simmer until just tender, about 15 minutes. Drain and transfer to a baking sheet. Let cool 5 minutes, then lightly crush each potato with the heel of your hand. Drizzle generously with olive oil and season with salt. Roast until golden brown and crisp, about 35 minutes, turning once.

LADY SARAH'S POTATO CAKES

Steps:

• 1. Mash the cooked potatoes with butter and salt (they should be rather dry). Add the egg and the ham to the potatoes
• 2. Form potatoes into little flat cakes and fry in butter until golden.

POTLUCK POTATOES - SLOW COOKER

Steps:

• Brown the ground beef and onions on a skillet while making the mashed potatoes as you normally would.
• In a slow cooker mix the chicken soup and sour cream. Mix in the mashed potatoes, stir. Add the ground beef and onions, stir. Add the melted butter, stir and let sit in the slow cooker for about 15 minutes. Once hot, add the grated cheese and stir. You can add as much as you like. Let melt and put the slow cooker on low. Enjoy.