MOLASSES BROWN BREAD
from "cooking books" - http://cooking-books.blogspot.com/2008/10/sarah-fosters-molasses-brown-bread.html
Provided by ellie3763
Categories Quick Breads
Time 55m
Yield 1 9x5 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Grease your pans.
- Mix the flours, salt and baking soda in a large bowl.
- Whisk the egg, sugar, molasses and buttermilk in another bowl until well combined.
- Add the egg mixture to the flour mixture and combine just until everything is well blended.
- Pour the mixture into your prepared pans and bake 40-45 minutes. The toothpick text will tell you when they're done.
Nutrition Facts : Calories 140.3, Fat 0.9, SaturatedFat 0.3, Cholesterol 10, Sodium 390.3, Carbohydrate 30.2, Fiber 2.3, Sugar 11.6, Protein 4.2
OLD SCHOOL, NOVA SCOTIA BROWN BREAD
This is a multi-generational Brown Bread recipe, kneaded and baked by countless, hearty Nova Scotians compliments of Val Peterson, formerly of the Hillsdale House Inn, Annapolis Royal, NS. And yes, it's Vegan.
Provided by Cori Horton
Categories Bread
Time 2h40m
Number Of Ingredients 10
Steps:
- In large bowl, add bran, oatmeal. Add 4 cups boiling water and stir. Allow to stand for ten minutes. (The boiling water will melt the shortening, no need to melt beforehand)
- After 10 minutes proof the yeast; in a small bowl combine 2 tablespoons yeast, 2 teaspoons sugar and one cup of warm water. Allow to stand 10 minutes to proof.
- Add to bran mixture, one cup of molasses, stir, then add the yeast mixture and stir.
- Knead in 10 ½ to 11 ½ cups of flour, move onto floured surface as required and knead until dough feels firm "like a baby's bottom". (This term has been used with this recipe, dating back 50+ years. Bread and babies have changed very little.)
- Let rise in a warm, dry spot until double in size
- Divide and move to greased/prepared bread pans (makes 3 large sized loafs).
- Let rise again in pans and bake at 350⁰F (180⁰C) for 40 minutes until golden brown.
- Remove from oven and cool before turning out of pans.
MOLASSES BROWN BREAD
Make and share this Molasses Brown Bread recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breads
Time 1h
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Grease a 9 X 5 X 3-inch pan.
- Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
- Mix well.
- In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
- This misture will start to bubble.
- Immediately mix it into the dry ingredients.
- Spoon the batter into the greased pan.
- Bake at once.
- The bread is done when a toothpick comes out clean, about 1 hour.
- Turn out of the pan and cool on a wire rack.
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