Santa Hat Cocktail With A Candy Cane Food

SANTA HAT COCKTAIL WITH A CANDY CANE

Steps:

• Mix together powdered sugar and water on a small saucer until smooth. Spread coconut in a shallow layer on another saucer. Dip the rum of a martini glass in the sugar mixture until the rum is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
• Add the cranberry juice, coconut rum, and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane.

CANDY CANE COCKTAIL

Steps:

• Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.

CANDY CANE CHRISTMAS MOCKTAILS

Steps:

• To prepare the martini rims, lightly coat the rim of your martini cup in simple syrup on a plate
• On another plate, place the crushed candy canes then rim the glasses by dipping the glasses that have been coated in simple syrup into the candy canes
• To make the drink, simply stir together 1 C half and half, 12 oz. cream soda, 4 tsp. simple syrup and 2-4 drops of peppermint oil in a small pitcher
• Pour mixed drink into the candy can rimmed martini glasses

SANTA'S HAT

Steps:

• Mix together powdered sugar and water until smooth.
• Fold a paper towel into a 4-inch square and lay it on a saucer.
• Spread the powdered sugar mixture on top of the towel on the saucer.
• Spread coconut in a shallow layer on another saucer.
• Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
• Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
• Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
• Shake and strain into a prepared Martini glass and serve.
• Garnish with a candy cane. Break off the top hook of the candy cane if desired.

SANTA'S HAT RECIPE - (4.1/5)

Steps:

• Mix together powdered sugar and water until smooth. Fold a paper towel into a 4-inch square and lay it on a saucer. Spread the powdered sugar mixture on top of the towel on the saucer. Spread coconut in a shallow layer on another saucer. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim. Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane. Break off the top hook of the candy cane if desired. Your guests will love your Christmas cocktails selection! Makes 1