PUMPKIN PIE
Steps:
- Preheat the oven to 300 degrees F.
- In a large mixing bowl, combine the pureed pumpkin, creme fraiche, brown sugar, salt, cinnamon, ginger, and cloves and whisk together until thoroughly blended. Stir in the eggs, vanilla, and brandy or rum. Whisk again until thoroughly blended.
- Mound the pumpkin mixture into the pie shell and jiggle the pan gently to help it find its level. Bake for about 1 hour, until set in the center.
PERFECT PUMPKIN PIE
Steps:
- HEAT oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
- BAKE 15 minutes. Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired.
- FAVORITE TOPPINGS:
- SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. After pie has baked 30 minutes at 350 degrees F, spread evenly over top. Bake 10 minutes.
- STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350F, sprinkle evenly over top. Bake an additional 10 minutes.
- CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. Drizzle or spread over top of baked pie.
PUMPKIN PIE (PAULA DEEN)
This pie is creamy and light--melt in the mouth delicious. The seasonings are subtile and thoroughly enjoyable. From Food Network's 2006 Thanksgiving menu.
Provided by SharleneW
Categories Pie
Time 1h35m
Yield 1 pie, 6-9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.
- (I dispensed with lining the pie tin with foil and weights. I pricked the bottom and sides lightly and baked for 10 minutes until the crust was begining to turn golden brown. I made a shield with foil for the edges of the crust and then filled and baked pie).
- For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.
- Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.
Nutrition Facts : Calories 572.9, Fat 35.3, SaturatedFat 18.3, Cholesterol 166.6, Sodium 642.6, Carbohydrate 57.7, Fiber 3.2, Sugar 37.4, Protein 8.7
PUMPKIN PIE
Along with turkey, pumpkin pie is a Thanksgiving Day staple. Make this easy classic pie with cream cheese, canned pumpkin, eggs, butter vanilla and few more fall flavored spices. Serve slices topped with whipped cream.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 °F.
- Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.
- For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half and melted butter, and beat until combined. Finally, add the vanilla, cinnamon and ginger, if using, and beat until incorporated.
- Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.
PUMPKIN PIE (PAULA DEEN - FOOD NETWORK)
Categories Fruit Bake Thanksgiving
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated. Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.
PUMPKIN RUM PIE
Steps:
- Preheat the oven to 375 degrees F.
- Partially bake the pie shell, according to the package directions.
- In the large bowl of an electric mixer, whisk the pumpkin puree, eggs, brown sugar, melted butter, 1 1/2 cups of the heavy cream, sour cream, cinnamon, ginger, cloves, nutmeg, salt, dark rum, and vanilla. Pour into the shell. Bake for 10 minutes, and then reduce the oven temperature to 300 degrees F. Continue baking for 35 to 45 minutes. Cool to room temperature and refrigerate until ready to serve.
- With the whisk attachment of an electric mixer, whip the remaining cup of heavy cream on high speed until the cream starts to froth. Gradually add the confectioners' sugar and whip on high until the cream stands in peaks. Either spoon or pipe the whipped cream around the edges of the pie and garnish with Praline Pecans.
- In a small skillet melt the butter and sugar over medium heat. Add the pecans, stirring until bubbly; about 5 minutes. Remove from the heat and pour onto aluminum foil. When the pecans are cool, crumble into small pieces and sprinkle the topping on top of the whipped cream.
PAULA DEEN'S PUMPKIN CHEESECAKE
Make and share this Paula Deen's Pumpkin Cheesecake recipe from Food.com.
Provided by fifleaona
Categories Cheesecake
Time 5h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
- 3. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
- 4. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Nutrition Facts : Calories 705.8, Fat 46.3, SaturatedFat 25.6, Cholesterol 218.5, Sodium 498.3, Carbohydrate 65.8, Fiber 1, Sugar 52, Protein 10
PAULA DEEN'S APPLE BUTTER PUMPKIN PIE
Make and share this Paula Deen's Apple Butter Pumpkin Pie recipe from Food.com.
Provided by Punky Julster
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F
- Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
- Stir in eggs.
- Gradually add milk and mix well.
- Pour into pie shell.
- Bake for about 40 minutes or until set.
- Garnish with whipped cream and maybe some pecans.
Nutrition Facts : Calories 2381, Fat 90.5, SaturatedFat 29.2, Cholesterol 612.8, Sodium 3175.2, Carbohydrate 352.2, Fiber 19.4, Sugar 215.7, Protein 46.9
PRALINE PUMPKIN PIE (PAULA DEEN)
If you are partial to sweet potatoes (as I am), substitute them for pumpkin. From The Lady & Sons Savannah Country Cookbook and then updated from her Kitchen Classics to include 2 more eggs (original recipe just called for 3 whole eggs, separated).
Provided by SharleneW
Categories Pie
Time 1h
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- Blend pecans with 1/3 cup brown sugar and softened butter.
- Press gently with back of a spoon into bottom of unbaked pie shell.
- Blend all remaining ingredients except egg whites and granulated sugar.
- Pour into pie shell.
- Bake for about 50 minutes.
- Make a meringue by beating egg whites until stiff, adding 1 tablespoon granulated sugar and beating again briefly.
- Return to 425°F oven just to brown meringue.
- Chill and serve cold.
Nutrition Facts : Calories 496.6, Fat 33.3, SaturatedFat 15.3, Cholesterol 201, Sodium 426.4, Carbohydrate 40.6, Fiber 2.3, Sugar 26.7, Protein 7
More about "pumpkin pie paula deen food network"
TRADITIONAL PUMPKIN PIE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
PAULA DEEN CLASSIC PUMPKIN PIE - KEEPRECIPES
From keeprecipes.com
10 BEST FOOD NETWORK PAULA DEEN RECIPES - YUMMLY
From yummly.com
BUTTERY PUMPKIN PIE FUDGE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
EASY RECIPE: TASTY PAULA DEEN PUMPKIN CHEESECAKE RECIPE
From thehealthyquickmeals.blogspot.com
PUMPKIN PIE (PAULA DEEN) RECIPE - FOOD.COM | RECIPE | PUMPKIN …
From pinterest.ca
PAULA DEEN’S PUMPKIN GOOEY BUTTER CAKE [+VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
PUMPKIN CHEESECAKE (PAULA DEEN) RECIPE - FOOD NEWS
From foodnewsnews.com
PAULA DEEN PUMPKIN PIE RECIPE FOOD NETWORK | DEPORECIPE.CO
ERROR - MASTERCOOK
From mastercook.com
PUMPKIN CRISP PAULA DEEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PUMPKIN CHEESECAKE WITH GRAHAM CRACKER CRUST RECIPE
From pauladeen.com
GET PAULA DEEN'S PUMPKIN PIE RECIPE FROM FOOD NETWORK | BEST …
From pinterest.com
CRUNCH TOP APPLE PIE | FOOD NETWORK RECIPES, PAULA DEEN RECIPES, …
From pinterest.com
PUMPKIN PIE RECIPE : PAULA DEEN : FOOD NETWORK | PUMPKIN PIE …
From pinterest.co.uk
PAULA DEEN RECIPES ON FOOD NETWORK – RESEPDAPURKU
From resepdapurku.com
PUMPKIN CHIFFON PIE RECIPE | PAULA DEEN | FOOD NETWORK
PAULA DEEN PUMPKIN PIE RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
BEST PUMPKIN PIE RECIPE PAULA DEEN RECIPES
From stevehacks.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE - PAULA DEEN
From pauladeen.com
PUMPKIN PIE (PAULA DEEN) RECIPE - FOOD.COM | RECIPE | PUMPKIN …
From pinterest.nz
PUMPKIN PIE (PAULA DEEN) | RECIPE | PUMPKIN PIE PAULA DEEN, …
From pinterest.ca
PAULA DEEN PUMPKIN RECIPES - HOMEMADE RECIPES EASY
From homemade-recipes-easy.blogspot.com
PAULA DEEN APPLE CRUMB PIE FOOD NETWORK : OPTIMAL RESOLUTION …
From recipeschoice.com
PUMPKIN PIE (PAULA DEEN) RECIPE - FOOD.COM | RECIPE | PUMPKIN …
From pinterest.com
PUMPKIN PIE RECIPES - FOOD NETWORK
From foodnetwork.com
PAULA DEEN | FOOD NETWORK SHOWS, COOKING AND RECIPE VIDEOS
From foodnetwork.com
PUMPKIN BREAD PAULA DEEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN BARS RECIPE | PAULA DEEN | FOOD NETWORK | DESSERTS, …
From pinterest.ca
PAULA DEEN SAVANNAH HIGH APPLE PIE - FOOD NETWORK UK
From foodnetwork.co.uk
10 BEST FOOD NETWORK PAULA DEEN RECIPES | YUMMLY
From yummly.com
WHAT WINE GOES WITH PUMPKIN PIE RECIPE PAULA DEEN FOOD NETWORK
From delipair.com
PAULA DEEN PUMPKIN PIE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PUMPKIN PIE (PAULA DEEN) RECIPE - FOOD.COM
From pinterest.nz
PUMPKIN PIE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love