Santa Fe Slaw Sunset Food

SANTA FE COLESLAW

Santa Fe Coleslaw image

This slaw has jicama, corn, cilantro and chipotles. From Sunset Mag July 2008. Found it when I was cleaning out my recipe book. I can't wait to try it...Let me know how you like it! I think I'm gonna grill my corn.

Provided by PeytonandKaylansMama

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 cups shredded green cabbage
2 cups torn spinach leaves
1 1/2 cups shredded jicama
2 green onions, chopped
1 cup cooked corn
1 cup finely chopped tomatoes
1/4 cup chopped cilantro
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped chipotle chiles in adobo
2 tablespoons fresh lime juice
season to taste with salt

Steps:

Pour dressing over slaw mix.
Stir until combined.

SANTA FE SOUP

Santa Fe Soup image

This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas.

Provided by Sammye

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 pound processed cheese food (eg. Velveeta), cubed
1 onion, chopped
1 (14.5 ounce) can peeled and diced tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15.25 ounce) can whole kernel corn
2 (15 ounce) cans ranch-style beans

Steps:

Brown ground beef and drain off fat.
In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..

Nutrition Facts : Calories 455.2 calories, Carbohydrate 36.3 g, Cholesterol 72.1 mg, Fat 21.6 g, Fiber 7.7 g, Protein 28.4 g, SaturatedFat 10.2 g, Sodium 1827.1 mg, Sugar 9.1 g

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