Santa Fe Green Chile Meatloaf Food
NEW MEXICO GREEN CHILE MEATLOAF
Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.
Provided by BARBARA1940
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
- Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Let cool in the pan for 10 minutes before transferring to a serving dish.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 8.9 g, Cholesterol 99.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 6.1 g, Sodium 608.1 mg, Sugar 3.8 g
SANTA FE GREEN CHILE MEATLOAF
For this recipe, a classic meatloaf gets a New Mexican style pick-me-up from the earthy, smoky tones imparted from fresh Hatch green chile peppers (from New Mexico) and a spicy topping that offers a bit of extra "heat".
Provided by Vickie Parks
Categories Meatloafs
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400°F.
- 2. In a small bowl, thoroughly combine the ketchup, hot sauce and chile powder. Cover bowl and keep in refrigerator until ready to use.
- 3. Combine all of the meatloaf ingredients until well blended, and pat it into a 9x13-inch baking dish. Bake for 45 minutes, uncovered. Spread the spicy ketchup across the top of the meatloaf, and continue baking another 15 minutes. Let stand 10 minutes before serving.
DEE'S SANTA FE GREEN CHILE STEW
This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure that every family in New Mexico has their own favorite version, but this is my favorite. It can also be cooked in a crockpot, but I like the texture of the stew, cooked on top of the stove.
Provided by Miss Annie
Categories Stew
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the pork with flour to lightly coat.
- In a large pot (I use a Dutch oven), brown the meat in oil.
- Add chiles, chicken stock, vegetables, salt& pepper, and water if needed.
- Bring to a boil, lower heat to medium low.
- Cover and simmer until meat and vegetables are done, and the stew is slightly thickened (about 3 hours).
- You may cook in a crockpot for 6-8 hours.
- Serve with flour tortillas.
Nutrition Facts : Calories 568.1, Fat 23.6, SaturatedFat 5.8, Cholesterol 104.8, Sodium 919.3, Carbohydrate 44.2, Fiber 4.2, Sugar 9, Protein 43.3
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Add onion, bell pepper, chili powder, cumin, and garlic to pan; sauté 1 1/2 minutes or until onion is tender. Stir in chipotle chile; sauté 30 seconds. …
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- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, chili powder, cumin, and garlic to pan; sauté 1 1/2 minutes or until onion is tender. Stir in chipotle chile; sauté 30 seconds. Remove from pan; cool. Combine onion mixture, turkey, turkey breast, breadcrumbs, 1/3 cup salsa, oregano, bacon, and egg whites in a large bowl.
- Place half of turkey mixture in an 8 x 4-inch loaf pan coated with cooking spray. Arrange cheese over top, leaving a 1/2-inch border around outside edges. Arrange remaining turkey mixture over cheese, pressing edges to pack. Spread the remaining 1/3 cup salsa over top of meat loaf. Bake at 350° for 1 hour and 25 minutes or until a thermometer registers 165°. Let stand 10 minutes. Remove from pan; cut into 12 slices.
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Directions. Preheat oven to 350°. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, chili powder, cumin, and garlic to pan; sauté 1 1/2 minutes or until onion is tender. Stir in chipotle …
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TURKEY MEATLOAF | VEGGIE-PACKED SANTA FE STYLE - HEALTH ...
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From healthfoodradar.com
Cuisine SouthwesternTotal Time 455695 hrs 43 minsCategory Dinner
From healthfoodradar.com
Cuisine SouthwesternTotal Time 455695 hrs 43 minsCategory Dinner
- Heat olive oil in a large heavy skillet. Add onion, leek, celery, carrot. Saute, stirring often, for about 10 minutes until vegetables are soft but not brown. Set aside to cool, then add the diced Poblano peppers. Refrigerate for about one hour.
- In a large bowl, combine the spices and salt and pepper, then add the egg and half-and-half and 1/4 cup of the enchilada sauce. Mix well.
- Add the ground turkey and Panko bread crumbs to the egg mixture. Mix lightly. Then add the cooled vegetables. Mix thoroughly, preferably with your hands.
- On the prepared rimmed baking sheet, divide the meatloaf mixture in half and shape it into two loaves approximately 8 x 4 inches.
HOMESTYLE: RESTAURANTS IN SANTA FE - 10BEST
From 10best.com
Author Billie FrankPublished 2014-10-31Estimated Reading Time 9 mins
- The Pantry Restaurant. Cerrillos Road. The Pantry, a Santa Fe institution, has been serving comfort food since they opened the doors in 1948. The Cerrillos Road eatery is a bustling local favorite.
- The Ranch House Restaurant. You don't have to be from Texas, North Carolina or Kansas City to find comfort in barbecue. Chef Josh Baum and his wife Ann Gordon started Josh's BBQ in 2007.
- The Plaza Cafe. Plaza. The Razatos family has run the Plaza Café (opened in 1905) since 1947. Comfort food has been on the menu here since day-one. It's the 'bread and butter' for the diner-like eatery.
- Jambo Cafe. Cerrillos Road. Want African comfort food? Head to Jambo Café. The bustling eatery, located in a Cerrillos Road strip-mall, has been popular from the day it opened.
- Plaza Cafe Southside. Plaza Café Southside is owned by a branch of the Razatos Family, owners of the iconic Plaza Café, a downtown fixture since 1905. The 'upscale regional diner' opened is located across from Regal Cinema Stadium 14 off Zeferano Drive.
- Rancho de Chimayo Restaurante. North of Town. Comfort food in Santa Fe is synonymous with the local Northern New Mexican fare that's been comforting locals for hundreds of years.
- Blue Corn Cafe & Brewery. Southwest. Like handcrafted brew with your comfort food? Head to the Southside's Blue Corn Café & Brewery. The packed menu offers traditional pub food and New Mexican or American comfort food favorites.
- Harry's Roadhouse. Greater Santa Fe. The parking lot at Harry's Roadhouse, a ten minute ride from the Santa Fe Plaza, is almost always packed. Locals love the funky eatery where each dining room has its own distinct character.
- Zia Diner. Zia Diner is one of the best place to get traditional American comfort food in Santa Fe. Opened on New Year's Eve 1986, the original owners believed the city offered a market for 'retro comfort food done well.'
20 OF THE BEST RESTAURANTS IN SANTA FE FOR CHILE
From newmexiconomad.com
Reviews 8Published 2018-12-10Estimated Reading Time 7 mins
- Café Castro. BREAKFAST, LUNCH & DINNER. Café Castro is a relative newcomer compared to many of the venerable establishments referenced on this list, but it is one worth noting.
- Casa Chimayo. LUNCH & DINNER. Located at 409 W Water St, the cozy adobe structure was the site of the owner, Roberto’s, birth. Though he was born in Santa Fe, Roberto spent his formative years in Chimayó where he absorbed the culture and culinary traditions of his family, emulating their dogged work ethic.
- Pasqual’s. BREAKFAST, LUNCH & DINNER. Located at 121 Don Gaspar Ave, southwest of the Plaza, Café Pasqual is a Santa Fe favorite. Epicurious.com rated Café Pasqual as one of America’s top ten restaurants for breakfast in 2003.
- El Parasol. BREAKFAST, LUNCH & DINNER. This perennial favorite has two locations in Santa Fe: 1833 Cerrillos Road and 298 Dinosaur Trail. Like other establishments on this list, El Parasol is a family owned, locally loved taco house.
- Horseman’s Haven. BREAKFAST, LUNCH & DINNER. Horseman’s Haven has been favorite among chile addicted Santa Feans since 1981. Located next to the Giant gas station at 4354 Cerrillos Road, this family owned establishment caters to diners with a penchant for piquant peppers (say that three times fast).
- Casa Sena. LUNCH & DINNER. Casa Sena is owned by Santa Fe gallery owner Gerald Peters. He has transformed a historic property into an art gallery. The atmosphere is quintessentially “old Santa Fe” style; welcoming, rustic, yet elegant, adobe ambience, with a beautiful, private courtyard close to the Santa Fe Plaza.
- La Choza. LUNCH & DINNER. The sister restaurant to The Shed, La Choza, at 905 Alarid St., has been providing comfort food to Santa Fe locals since 1983.
- La Plazuela. BREAKFAST, LUNCH & DINNER. La Plazuela is a picturesque, garden-like dining space inside the La Fonda hotel at 100 E San Francisco St., on the historic Santa Fe Plaza.
- Maria’s. LUNCH & DINNER. Maria’s New Mexican Kitchen, at 555 Cordova Road, has been in business for over 60 years. The tradition began in 1950 when Maria and Gilbert Lopez started a small take-out kitchen specializing in traditional, northern New Mexican cuisine.
- Mucho Gusto. LUNCH & DINNER. Mucho Gusto is another local treasure, an unassuming gem tucked away at the back of a small strip mall at 839 Paseo De Peralta.
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From farolito.com
- Famous Plaza Cafe. The Plaza Cafe is famous for being Santa Fe’s oldest restaurant. The historic diner serves up casual diner cuisine in a classic Art Deco setting.
- The Shed. The Shed combines a fantastic atmosphere with a delicious menu and an excellent location. Red chile is the highlight here, but you’ll also find an array of class New Mexican dishes with a spin.
- La Boca. La Boca offers Spanish-influenced small plates paired with curated Meditteranean and South American wines. The atmosphere is reminiscent of a lively European wine bar, where visitors and locals come together over a selection of tapas and happy hour delights.
- Tia Sophia’s. If you’re looking for local cuisine in a no-frills atmosphere, then you need to stop by Tia Sophia’s. You’ll discover delicious lunch specials for reasonable prices like chalupas, tamales, and enchiladas.
- Il Piatto. Il Piatto is a farmhouse-style Italian establishment one block north of Santa Fe Plaza. Indulge in a late-night happy hour between 9 p.m. and 10:30 p.m., and pair their signature drinks with a half-price appetizer like the crabmeat stuffed mushrooms.
- Cafe Pasqual’s. Cafe Pasqual’s serves up tasty organic eats in the heart of the City Different. This is one of the pricier restaurants in Santa Fe Plaza, but the quality ingredients and selection of breakfast and lunch specials are well worth it.
- La Plazuela. The garden setting of La Plazuela features the best setting of any of the Santa Fe Plaza restaurants. Expansive skylights let in plenty of New Mexico sun rays, providing a fantastic dining room experience.
THE 15 BEST PLACES FOR GREEN CHILI IN SANTA FE
From foursquare.com
- The Pantry Restaurant. 8.9. 1820 Cerrillos Rd, Santa Fe, NM. Diner · 80 tips and reviews. Josh Turmel: Try the breakfast burrito smothered in green chili with carne adovado, simply delicious.
- The Shed. 8.5. 113 E Palace Ave (at Washington Ave.) , Santa Fe, NM. Mexican Restaurant · Downtown Santa Fe · 125 tips and reviews. Jim Anderson: Try the Blue Corn Chicken Enchilada And Green Chili Turkey Blue Corn Soft Taco - Astounding!
- Santa Fe Bite. 7.5. 311 Old Santa Fe Trl (at Alameda St.) , Santa Fe, NM. Burger Joint · 31 tips and reviews. Serious Eats: Fans of Bobcat Bite can now get their green chile cheeseburger fix at Santa Fe Bite, owned and operated by the same husband and wife team as the legendary roadside restaurant.
- Cafe Pasqual's. 8.9. 121 Don Gaspar Ave (at Water St.) , Santa Fe, NM. Mexican Restaurant · Downtown Santa Fe · 106 tips and reviews. Steven Topple: Hand held breakfast burrito with green chiles and bacon awesome, long wait for food and to get in but worth it!!
- La Choza. 9.0. 905 Alarid St (at Cerrillos Rd), Santa Fe, NM. Mexican Restaurant · 62 tips and reviews. Brian Tercero: One of my favorite green chile tortilla burgers in town!
- Palacio Cafe. 8.5. 209 E Palace Ave (Paseo de Peralta), Santa Fe, NM. Sandwich Place · Downtown Santa Fe · 23 tips and reviews. Courtney Mota: Try the Taos panini w/roast beef, provolone, green chiles and caramelized onions.
- Del Charro. 8.3. 101 W. Alameda St (at Don Gaspar), Santa Fe, NM. Bar · Downtown Santa Fe · 62 tips and reviews. Leahi Mayfield: Try the Green Chile Corn Chowder and Grilled Cheese, its only $4...
- Horseman's Haven. 7.3. 4354 Merrill Rd, Santa Fe, NM. Mexican Restaurant · 18 tips and reviews. David Wollman Sr: Must try Huevos Rancheros! Order it with both red and green chiles (Christmas Tree)!!
- Tune-Up Cafe. 8.7. 1115 Hickox St (at Cortez St), Santa Fe, NM. Mexican Restaurant · 80 tips and reviews. Jarad Bernstein: The tune-up breakfast is the bomb diggity.
- Plaza Cafe Southside. 7.8. 3466 Zafarano Dr (San Isidro Plaza), Santa Fe, NM. Diner · 39 tips and reviews. Scott KT: The Green Chili Buger is excellent. Daryl T: Green Chile & Cheddar Burger is great!
SANTA FE GREEN CHILE MEATLOAF RECIPES
2021-03-09 · Santa Fe is famous for serving “red or green” chile sauce from morning ’til night. The inspiration for this turkey meatloaf recipe comes from a long-gone diner in Santa Fe, where I chose the nightly special: southwestern meatloaf made with beef, pork, chorizo sausage, lots of peppers, and, naturally, red and green chile sauce poured over the top.
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Calories 260.1 caloriesCholesterol 99.9 mgCarbohydrate 8.9 gFat 16.6 g
From tfrecipes.com
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In 1987, just as the Santa Fe Farmers Market was enjoying its new digs in the Sanbusco parking lot off Montezuma Avenue, a former Chez Panisse chef who then went on to open the (now-closed) Santa Fe Bar & Grill in Berkeley, Calif. (1981-1984), moved to Santa Fe and opened Coyote Café on Water Street.
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From madeinnewmexico.com
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From delcharro.com
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The Hatch Green Chile Meatloaf, I have always liked Meatloaf. My mom and my grandmother both made it when we were kids. The ketchup on top was a treat. So here is a New Mexican take on Meatloaf, with of course, our favorite ingredient Hatch Green Chile. New Mexican Meatloaf with Hatch Green Chile Ingredients: 1 ½ pound 123 People Used More Info ›› Visit site > …
From therecipes.info
From therecipes.info
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Veggie-Packed Santa Fe Style Turkey Meatloaf. March 9, 2021 Joan Feldman. Last updated: March 17, 2021 ... But a simple leafy green side salad and sweet potato fries would round out a weeknight meal. (For a true Santa Fe experience, recreating Tomasita’s sopaipillas and honey butter would be a delicious— if not exactly a healthy — addition.) Peppers Bring …
From healthfoodmatch.com
From healthfoodmatch.com
CORN, GREEN CHILE AND ASIAGO PIE - MENU - ZIA DINER - SANTA FE
Corn, Green Chile And Asiago Pie at Zia Diner "In my memory, The Zia Diner used to be better. Perhaps we ordered food-to-go too late in the day, or perhaps the take-out service is just careless. Whatever the reason, the meatloaf was dry and…
From yelp.com
From yelp.com
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From pinterest.com
From pinterest.com
FOOD MENU - THE BEST SPORTS BAR IN SANTA FE | BOXCAR
Meatloaf Plate $13 Homestyle meatloaf topped with white bacon gravy served w/ green chile mashed potatoes, and seasonal vegetables. CLOSE . Baby Back BBQ Smoked Ribs full $29/half $16 Half or full rack of our Beeler farms house-smoked, local, all-natural baby back ribs smothered in spicy NM red chile BBQ sauce and your choice of a side. Fish & Chips $14 Beer …
From boxcarsantafe.com
From boxcarsantafe.com
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