Santa Fe Dry Rub Food

SANTA FE DRY RUB

Santa Fe Dry Rub image

Make and share this Santa Fe Dry Rub recipe from Food.com.

Provided by Debbie R.

Categories Meat

Time 5m

Yield 1 recipe

Number Of Ingredients 5

Ingredients

3 tablespoons chili powder (for heat, chipotle or ancho)
2 tablespoons ground coriander
2 tablespoons cumin
1 tablespoon ground fennel
1 teaspoon salt

Steps:

Mix and store in airtight container.
To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

SANTA FE SPICE RUB

Santa Fe Spice Rub image

A Weber recipe for red meat, pork, poultry, or vegetables. Chile powder is ground red chiles, not chili powder, which contains other, unwanted ingredients. Ancho is the mildest variety.

Provided by zeldaz51

Categories Low Cholesterol

Time 5m

Yield 2 tablespoons

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon packed light brown sugar
1/2 teaspoon dried ancho chile powder
1/2 teaspoon dried oregano

Steps:

Mix all ingredients in a small bowl.

Nutrition Facts : Calories 18.1, Fat 0.4, SaturatedFat 0.1, Sodium 1757.9, Carbohydrate 4, Fiber 0.7, Sugar 2.3, Protein 0.4

DAVE'S SANTA FE RIB RUB

Dave's Santa Fe Rib Rub image

Make and share this Dave's Santa Fe Rib Rub recipe from Food.com.

Provided by DailyInspiration

Categories Low Cholesterol

Time 5m

Yield 1 cups

Number Of Ingredients 8

Ingredients

3/4 cup dark brown sugar
1/4 cup paprika
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt
1 tablespoon dried ancho chile powder
1 teaspoon dried chipotle powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder

Steps:

Mix all ingredients well and rub on ribs or any other meat you wish to grill or roast.

FRENCH DRY RUB

French Dry Rub image

Make and share this French Dry Rub recipe from Food.com.

Provided by Diana Adcock

Categories European

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried French tarragon
1 teaspoon dried rosemary
2 teaspoons dried summer savory
1 teaspoon dried fennel seed
1 teaspoon dried lavender flowers

Steps:

Place all ingredients in a large bowl and crush with your fingers, of if you wish for a powder place in a spice grinder.

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Nutritional Facts: Santa Fe Dry Rub Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on …
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