Sandwich Spread Food
CREAMY SANDWICH SPREAD
This is just like the famous sandwich spread in a jar.
Provided by BEARLYBARBIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h35m
Yield 48
Number Of Ingredients 3
Steps:
- Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g
SANDWICH SPREAD
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g
SANDWICH SPREAD
This is one of the Spamherd's favourite sandwich fillings. He eats it when the Spanimals that he herds are having their midday siesta. (The Spanimals - distant relatives of the North American Lesser Spotted Haggis - are of Spanish descent and siestas are a tradition where they come from.)
Provided by Millereg
Categories Spreads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Grind the Spam in food processor or meat grinder.
- Add rest of ingredients except mayonnaise and mix.
- Stir in enough mayonnaise for spreading consistency.
- Store covered and refrigerated.
Nutrition Facts : Calories 212.6, Fat 17.1, SaturatedFat 6.1, Cholesterol 101.4, Sodium 933.7, Carbohydrate 5.1, Fiber 0.6, Sugar 2.4, Protein 9.8
SUPER SIMPLE SANDWICH SPREAD (OR SAUCE)
This is a great sandwich spread- at our house we use it for paninis & grilled sandwiches, well, really any kind of sandwiches. It's so simple, but delicious.
Provided by Photo Momma
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix the mayo with the Italian dressing.
- Spread it on your sandwich of choice.
- That's it! Enjoy!
Nutrition Facts : Calories 135.9, Fat 11.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 330.4, Carbohydrate 7.8, Sugar 2.5, Protein 0.3
BIG SANDWICH SPREAD
Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.
Provided by Windchime
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the spread ingredients together.
- Slice a loaf of French bread lengthwise.
- Spread mixture on the inside of both halves.
- Top bottom half with any combination of sandwich meats that you desire.
- Can also be topped with pickles if you wish.
- Place top half of bread on the sandwich and slice into individual servings.
Nutrition Facts : Calories 393.6, Fat 13.4, SaturatedFat 6.5, Cholesterol 41.1, Sodium 817.8, Carbohydrate 51.5, Fiber 2.2, Sugar 3.4, Protein 17
SANDWICH SPREAD
Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. The texture will firm in the fridge. I like it on home made bread with a dill pickle but it is also an excellent cracker spread. Seasonings are optional and amounts can be varied. You can try other nut butters if you're not into peanuts.
Provided by dbsnova
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream all ingredients in a food processor.
Nutrition Facts : Calories 133.9, Fat 4.8, SaturatedFat 0.8, Sodium 472.2, Carbohydrate 19, Fiber 4.3, Sugar 3.4, Protein 5.9
More about "sandwich spread food"
20 TOP HEALTHY SANDWICH SPREADS - MELISSA'S HEALTHY LIVING
From melissashealthyliving.com
Estimated Reading Time 4 mins
- Barbecue Sauce: Combine 1 cup tomato sauce, 2 tablespoons Dijon mustard, 2 tablespoon soy sauce, 2 tablespoons honey, 2 tablespoon apple cider vinegar, 1 teaspoon garlic powder, salt, and pepper to taste.
- Horseradish: Buy or make your own. This pairs well with beet or pea protein burgers and smoked fish.
- Vinaigrette: Drizzle your sandwich with a homemade vinaigrette dressing. Mix two parts olive oil with one-part vinegar and season with salt, pepper, and your favorite dried herbs.
- The Healthy Big Mac Dressing: ½ cup low fat plain Greek yogurt, 2 tablespoons French dressing, 4 teaspoons of sweet pickle relish, 1 tablespoon minced white onion, 1 teaspoon white vinegar, 1 teaspoon honey, 1/8 teaspoon salt.
- Chipotle: ½ cup low fat plain Greek yogurt, 1 teaspoon lime juice, ½ teaspoon chili powder, 1 teaspoon. paprika, ¼ teaspoon chipotle powder, salt to taste.
- Dijon Mustard: Dijon or any grainy stout mustard can stand alone to add flavor to sandwiches with sliced cheese, poultry, or fresh vegetables.
- Honey Mustard: Mix ¼ cup light sour cream, 1 tablespoon mayonnaise, 1 teaspoon honey, ½ teaspoon of Dijon mustard.
- Chipotle Honey Vinaigrette: 6 tablespoons red wine vinegar, 3 tablespoons honey, 3/4 cup olive or avocado oil, a dash of dried oregano, salt, pepper, 2 chipotle peppers, 2 small garlic cloves.
- Roasted eggplant spread: Roast eggplant, bell pepper, and onion with olive oil, salt, and pepper for 45 minutes at 400 degrees F. Once cooled, pulse in a food processor with tomato paste.
- Olive Tapenade: In a food processor, add ½ cup black and ½ cup green olives, 2 cloves garlic, 2 tablespoons olive oil, and 1 teaspoon lemon juice. Pulse until desired consistency.
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