Sandwich Chutney Recipe Green Chutney For Sandwich Mint Chutney For Sandwich Food

GREEN CHUTNEY RECIPE

Steps:

• Pluck mint and coriander leaves. You can keep the tender stalks of coriander.
• Rinse them well in lot of water a few times.
• I spray some vinegar and leave for about 10 minutes.
• Then rinse well. Drain them well in a colander.
• Add all the ingredients to a blender jar.
• Make a thick paste by adding 1 tbsp water at one time and blending until smooth.
• Adjust salt, lemon juice and green chili to suit your taste.
• Store this green chutney in a clean dry airtight glass jar.
• Refrigerate and use whenever needed.
• Use dry spoons to serve it.
• This green chutney keeps good for about a week in refrigerator and 1 month in freezer.

SANDWICH CHUTNEY RECIPE | GREEN CHUTNEY FOR SANDWICH | MINT CHUTNEY FOR SANDWICH

Steps:

• firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove garlic, 3 green chilli and 2 tbsp lemon.
• also add ½ tsp jeera, ½ tsp chaat masala, ¼ tsp sugar and ¼ tsp salt.
• blend to smooth paste adding ¼ cup water or as required.
• finally, store sandwich chutney in a jar or prepare sandwich placing cucumber.

SANDWICH CHUTNEY RECIPE

Steps:

• Firstly rinse 1 cup tightly packed coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
• Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
• Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoon of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
• Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.

INDIAN GREEN CHUTNEY SANDWICH

Steps:

• Apply butter on all the four slices, one surface each.
• Apply the chutney on two slices on top of the butter.
• Arrange the sliced vegetables.
• Put the ketchup on top.
• Sprinkle the chat masala.
• Close the sandwiches with the buttered sides of the other two slices down.
• ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.