Sandras Party Salad Food

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SANDRA'S PARTY SALAD



Sandra's Party Salad image

The ultimate party or potluck dish... bring copies of this recipe because everyone will be asking! Make sure to not mix everything together until the very last minute as the noodles will get soft after a few hours and lose their special crunch.

Provided by Sandra Swan

Categories     Salad     Vegetable Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 15

1 ½ heads bok choy, sliced
1 head napa cabbage, sliced
2 carrots, diced, or more to taste
1 red bell pepper, diced
2 (3 ounce) packages ramen noodles, crushed, with seasoning packet
1 (3 ounce) package sunflower seeds
1 (3 ounce) package sliced almonds
2 tablespoons white sugar
½ cup olive oil
3 tablespoons soy sauce
3 tablespoons cider vinegar
2 tablespoons peanut butter
2 teaspoons white sugar
½ teaspoon curry powder
¼ teaspoon red pepper flakes

Steps:

  • Mix bok choy, napa cabbage, carrots, and bell pepper together.
  • Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.
  • Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.
  • Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.
  • Toss vegetables, noodle mixture, and dressing together. Serve immediately.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 11.9 g, Fat 18.4 g, Fiber 3.2 g, Protein 5.6 g, SaturatedFat 2.3 g, Sodium 337.2 mg, Sugar 5.6 g

SANDRA'S SURPRISE SALAD



Sandra's Surprise Salad image

I got this recipe from a good friend and co-worker Sandra. She loved this salad and made it quite often for our potluck lunches. Fresh and yummy! Baby string coconut is called Macapuno and is found in the Asian aisle at our grocery store. It is native to the Phillipines from what I have been told.

Provided by Kerena

Categories     Dessert

Time 5m

Yield 1 bowl, 4 serving(s)

Number Of Ingredients 6

2 (20 ounce) cans pineapple, drained
2 (11 ounce) cans mandarin oranges, drained
1 (12 ounce) jar baby string coconut (called macapuno)
0.5 (10 1/2 ounce) bag mini marshmallows
1 cup macadamia nuts, chopped
1 (8 ounce) container Cool Whip

Steps:

  • Mix all ingredients and refrigerate until time to serve.

Nutrition Facts : Calories 1326.8, Fat 95.6, SaturatedFat 65.2, Sodium 83.3, Carbohydrate 126.3, Fiber 23.6, Sugar 86.9, Protein 12.7

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