SANCOCHO DE GALLINA (CHICKEN OR HEN SANCOCHO)
Sancocho is a common Colombian dish that you can make with fish, plantain, beef, chicken, pigeon peas or pork. Sancocho de gallina or Sancocho Valluno is originally from the Colombian Region El Valle. Traditionally this soup is made with hens, but you can use chicken too. I have a lot of good memories associated with.
Provided by Erica Dinho
Categories Main dish
Time 1h15m
Number Of Ingredients 11
Steps:
- In a large pot, place the chicken, corn, aliños, chicken bouillon, salt and green plantain. Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 30 to 35 minutes.
- Add the potatoes, yuca and pepper and continue cooking for 30 more minutes or until the yuca and potatoes are fork tender. Stir in the cilantro.
- Taste and adjust the seasoning. Serve in large soup bowls, dividing the chicken and vegetables evenly. Sancocho de Gallina o Pollo
Nutrition Facts : Calories 724 kcal, Carbohydrate 91 g, Protein 31 g, Fat 28 g, SaturatedFat 7 g, TransFat 0.1 g, Cholesterol 104 mg, Sodium 1026 mg, Fiber 7 g, Sugar 21 g, UnsaturatedFat 19 g, ServingSize 1 serving
SANCOCHO DE GALLINA (COLOMBIAN CHICKEN SOUP)
This Colombian recipe for Chicken Soup improves on the traditional by adding yucca, plaintains and red potatoes. What an excellent blend of flavors!
Provided by Witch Doctor
Categories Chowders
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In one cup of the chicken stock, simmer the scallions, cilantro, and cumin for 5 minutes. Set it aside until it is cool, then process in a blender or food processor until you have a smooth, green-colored puree to be added to the final soup.
- In the remaining 1 ¼ quarts of chicken stock, simmer the quartered, skinned chicken breasts. Skim off the scum that results and discard. The chicken will take about 1 hour to cook.
- As the chicken is simmering, add the cut up, peeled yucca, and the cut up potatoes. Continue to skim off the scum after the yucca and potatoes are added.
- 30 minutes prior to the end of cooking, add the cut up plaintains.
- 10 minutes before completion of the cooking phase, add the processed scallions-cilantro-cumin mixture and the juice from the 2 lemons.
- Combine the flour and the butter for the roux and microwave for 30 seconds. The result should be a yellowish sludge.
- Add the roux to the soup and stir to blend well.
Nutrition Facts : Calories 394.3, Fat 8.7, SaturatedFat 3.7, Cholesterol 85.8, Sodium 459.2, Carbohydrate 43.5, Fiber 3.3, Sugar 14.2, Protein 36.2
SANCOCHO DE GALLINA
Steps:
- Put the chicken or hen with the whole scallions, onion and cilantro in a large pot with the water. Cover and cook over high heat until boiling then reduce to low and simmer until cooked through and tender, 20 to 25 minutes for chicken or 45 minutes if using a hen. Remove the chicken from the pot and set aside. Remove whole scallions and onion and discard. Reserve the stock.
- While the chicken cooks, prepare the sofrito. In a heavy skillet, heat the olive oil over medium to low heat and add all the ingredients for sofrito but the saffron. Saute the sofrito until very tender and paste-like, about 10 minutes. Add chicken pieces to sofrito and mix well continuing to saute for another 5 minutes.
- Meanwhile, bring the stock to a simmer. Add the plantains and cook for 10 minutes. Then add the yucca, potatoes, corn, 1/4 cup chopped cilantro, and chicken cubes and simmer for another 10 minutes, orr until all the vegetables are tender when pierced. Add sofrito mix with chicken to the broth. Mix well. Simmer for another 5 minutes and remove from heat. Season with salt and pepper.
- Before serving, garnish with chopped cilantro. Serve with avocado slices.
More about "sancocho de gallina chicken or hen sancocho food"
SANCOCHO DE GALLINA (HEN’S STEW) RECIPE
1. Clean chicken and remove skin. Boil chicken in water with onion, garlic, sofrito, leek, salt and pepper. 2. When tender, remove chicken; place whole …
From quericavida.com
Cuisine Latin AmericanCategory EntreeServings 6Total Time 1 hr 30 mins
From quericavida.com
Cuisine Latin AmericanCategory EntreeServings 6Total Time 1 hr 30 mins
- Clean chicken and remove skin. Boil chicken in water with onion, garlic, sofrito, leek, salt and pepper.
- When tender, remove chicken; place whole or large vegetables pieces and corn on the cob in pot.
- Once soft, remove carefully, not to crumble vegetables. Place in serving bowl. Stir in some strained broth and chicken.
COLOMBIAN CHICKEN SANCOCHO (SANCOCHO DE POLLO)
Jan 10, 2022 Instructions. In a large pot, saute scallions and garlic in oil. Add tomatoes and saute another minute. Add chicken pieces and season with a …
From skinnytaste.com
4.9/5 (27)Total Time 1 hr 15 minsCategory Dinner, Lunch, SoupCalories 405 per serving
From skinnytaste.com
4.9/5 (27)Total Time 1 hr 15 minsCategory Dinner, Lunch, SoupCalories 405 per serving
- In a large pot, saute scallions, onions and garlic in oil. Add tomatoes and saute another minute.
- Add chicken pieces and season with a little salt. Saute a few minutes, then add yucca and plantain and fill pot with water.
- Simmer on low for about 40 minutes. After 40 minutes, adjust salt and add potatoes, cook and additional 15 minutes.
SANCOCHO DE GALLINA (CHICKEN OR HEN SANCOCHO) | RECIPE
Baking & Spices. 1/4 tsp Pepper, ground. 1 tsp Salt. Liquids. 12 cups Water. Other. ½ cup aliños. 2 Green plantains (peeled and cut crosswise into 2 inch pieces) 1 pound frozen yuca cut into big pieces.
From pinterest.com
From pinterest.com
SANCOCHO - WIKIPEDIA
Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, cow ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, …
From en.wikipedia.org
From en.wikipedia.org
CHICKEN SOUP - WIKIPEDIA
Sancocho de gallina is another popular dish throughout Colombia and in neighboring countries. This is a broth that includes entire pieces of (often rather tough) soup hen on the bone with large pieces of plantain, potato, cassava …
From en.wikipedia.org
From en.wikipedia.org
RECIPE OF DELICIOUS SANCOCHO DE GALLINA COLOMBIAN SOUP
2022-10-29 Sancocho is a common Colombian dish that you can make with fish, plantain, beef, chicken, pigeon peas or pork. Sancocho de gallina or Sancocho Valluno is originally from …
From ca.foodcolorlab.com
From ca.foodcolorlab.com
SANCOCHO DE GALLINA FROM PANAMA | RECIPE - WORLD FOOD AND WINE
Sancocho de gallina from Panama. Description. ... either in the grocery store or specialty food shop. Ingredients. 1 chicken (4-5 lb stewing hen, cut up) 1 onion (large) 2 tomato (ripe) 2 bell …
From worldfoodwine.com
From worldfoodwine.com
TYPICAL COLOMBIAN FOOD: SANCOCHO DE GALLINA VALLUNO
Even though it originally started in the Canary Islands, Sancocho de gallina or Sancocho Valluno is now a traditional meal mainly from the Colombian Region El Valle. It is served …
From travelexperta.com
From travelexperta.com
SANCOCHO DE GALLINA RECIPES ALL YOU NEED IS FOOD
Steps: In one cup of the chicken stock, simmer the scallions, cilantro, and cumin for 5 minutes. Set it aside until it is cool, then process in a blender or food processor until you have a …
From stevehacks.com
From stevehacks.com
SANCOCHO DE GALLINA : RECIPES - COOKING CHANNEL RECIPE
Directions. Put the chicken or hen with the whole scallions, onion and cilantro in a large pot with the water. Cover and cook over high heat until boiling then reduce to low and simmer until …
From cookingchanneltv.com
From cookingchanneltv.com
[RECIPE + VIDEO] DOMINICAN SANCOCHO (7 CARNES, OR BEEF
May 3, 2022 Add the remaining meats (chicken, pork ribs, ham bones, pork sausage) and corn, and cook stirring for a couple of minutes. Lower heat to medium and pour ½ gallon [2.5 lt] of …
From dominicancooking.com
From dominicancooking.com
SANCOCHO DE GALLINA – THE NEW GASTRONOME
1- Place the hen in a pot and cover it with water, add 1 tablespoon of salt. Bring to a boil. Simmer until the meat is tender. Or pressure cook for 40-50 minutes. 2- Add the plantains and simmer …
From thenewgastronome.com
From thenewgastronome.com
SANCOCHO DE GALLINA (CHICKEN OR HEN SANCOCHO) | RECIPE
Sancocho de gallina or Sancocho Valluno is Jun 26, 2015 - Sancocho is a common Colombian dish that you can make with fish, plantain, beef, chicken, pigeon peas or pork. Pinterest
From pinterest.com
From pinterest.com
SANCOCHO DE GALLINA (CHICKEN OR HEN SANCOCHO | PDF
Sancocho de Gallina (Chicken or Hen Sancocho - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. chicken or hen …
From scribd.com
From scribd.com
SANCOCHO - TRADITIONAL STEW RECIPE FROM PANAMA | 196 FLAVORS
Dec 29, 2022 Borscht. Broa de Milho. Paella Valenciana. Dirty Rice. Aji de Gallina. In fact, the locals in Panama believe that culantro is the secret weapon for a good sancocho. It is the …
From 196flavors.com
From 196flavors.com
TOP 10 COLOMBIAN SANCOCHO RECIPE IDEAS AND INSPIRATION
WHAT IS SANCOCHO DE GALLINA? - FOOD05.COM
Sancocho de gallina (hen sancocho) is common as well, often made for special occasions or on weekends. While sancocho de habichuela (bean sancocho) and sancocho de guandules …
From food05.com
From food05.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love