San Remo Seafood Dip

SUE'S OLIVE GARDEN SAM REMO SEAFOOD DIP

Sue's Olive Garden Sam Remo Seafood Dip image

Make and share this Sue's Olive Garden Sam Remo Seafood Dip recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Crab

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces shrimp, drained, reserving liquid
6 ounces crabmeat, drained, reserving liquid
2 ounces cream cheese, cubed, and room temperature
2 tablespoons olive oil
2 tablespoons flour
1 pinch salt
1/8 teaspoon garlic, crushed
1 teaspoon prepared horseradish
1/3 cup asiago cheese, grated
2 tablespoons parmesan cheese, grated
1/2 cup half-and-half
1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid)
1/4 cup fresh parmesan cheese, finely shredded, for topping

Steps:

In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
Add to flour, liquids from seafoods, and stir well.
To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
until smooth.
Add Asiago and Parmesan cheeses, and stir until smooth.
When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
Sprinkle with freshly shredded Parmesan cheese.
Place in a preheated oven at 325, for 10 minutes.
Dip should not be too browned on top. Keep an eye on it.

Nutrition Facts : Calories 696.5, Fat 41.3, SaturatedFat 16.4, Cholesterol 270.2, Sodium 2264.8, Carbohydrate 31.5, Fiber 1.1, Sugar 17.2, Protein 48.5

SAN REMO SEAFOOD DIP

San Remo Seafood Dip image

Make and share this San Remo Seafood Dip recipe from Food.com.

Provided by Texas Pete

Categories < 30 Mins

Time 20m

Yield 5 cups, 8-10 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces shrimp, drained, reserving liquid
6 ounces crabmeat, drained, reserving liquid
2 ounces cream cheese, cubed, and room temperature
2 tablespoons olive oil
2 tablespoons flour
1 pinch salt
1/8 teaspoon garlic, crushed
1 teaspoon prepared horseradish
1/3 cup asiago cheese, grated
2 tablespoons parmesan cheese, grated
1/2 cup half-and-half
1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid)
1/4 cup fresh parmesan cheese, finely shredded, for topping

Steps:

In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
Add to flour, liquids from seafoods, and stir well.
To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
until smooth.
Add Asiago and Parmesan cheeses, and stir until smooth.
When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
Sprinkle with freshly shredded Parmesan cheese.
Place in a preheated oven at 325, for 10 minutes.
Dip should not be too browned on top. Keep an eye on it.

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2009-07-07 Instructions. In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp …
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In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp and crab; stir well. To this sauce, add cubed cream cheese, salt, crushed garlic, and horseradish; stir until smooth.
Add asiago and Parmesan cheeses and stir until smooth. When the cheese has melted and sauce is smooth, add shrimp and crab; blend well. Simmer until heated through. Finally, add half and half a little at a time until the seafood sauce starts to simmer and begins to resemble warm pudding. Let sauce simmer for 12-15 minutes.
Stir sauce so it does not scorch on bottom. Spray a shallow 9-inch baking dish with nonstick spray. Add drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325 degrees, for 10-15 minutes, until heated through. Dip should not brown on top.

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In a shallow 9-inch diameter baking dish, spray with non stick spray and place drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325 degrees for 10 to 15 minutes, until heated through. On medium-low, heat olive oil and flour in […]
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2011-10-29 In a shallow baking dish 9" diameter, spray with non-stick spray and place drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325, for 10 - 15 minutes, until heated through. Dip should not brown on top. Serve with bread.
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