San Antonio Margarita Food
SAN ANTONIO MARGARITA
Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio. She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don't), then add 6 ounces of water to the mix and set it in the refrigerator to chill. Serve over ice in glasses with salted rims. She doesn't use triple sec - she says it's too cloying. Her father advocates Cointreau. For Davidson, only Paula's Texas Orange liqueur will do.
Provided by Sam Sifton
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Combine liquids in a pitcher with 6 ounces water and stir to combine. Place in the refrigerator to chill.
- Serve over ice in glasses with salted rims.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 23 grams
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- La Gloria - Mangonada. The margaritas at La Gloria are truly one-of-a-kind because chef-owner Johnny Hernandez travels regularly to Casa Herradura to personally select the single barrel tequila.
- Sustenio - Passion Chili Margarita. Blaire Biles, food and beverage manager for Eilan Hotel and Spa, describes what makes Sustenio’s Passion Chili margarita so special: “First, we start off by muddling one slice of jalapeño by itself, seeds and all!
- El Jarro - Arturo's Margarita. A simple blend of Silver Patron tequila, Cointreau and freshly squeezed lime juice, Arturo’s Margarita has been drawing legions of loyal fans in San Antonio since the restaurant opened in 1975.
- Jacala - Oro Margarita. Jacala co-owner Lucille Hooker says that the just-right combination of fresh ingredients helps make the Oro Margarita “not too strong or sweet, just smooth.”
- La Fogata - Top Shelf Margarita. La Fogata has been featured at the top of just about every “best margarita” list in San Antonio for decades. The restaurant uses blue agave tequila, agave nectar and fresh lime in its margaritas.
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