San Andreas Grills Inferno Ridge Dip Food

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SAN ANDREAS GRILL'S INFERNO RIDGE DIP



San Andreas Grill's Inferno Ridge Dip image

Don't have a clue where the San Andreas Girll is, but this dip rocks!! Plus the pimentos and chives make this a great Christmas Dip.

Provided by RepoGuysWife

Categories     Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1/3 cup roasted red pepper, drained well
2/3 cup monterey jack pepper cheese, grated
1/4 teaspoon garlic powder
1 -2 dash cayenne pepper (to taste)
1/2 cup chopped onion
1/4 cup pickled jalapeno pepper, stemmed and drained well
4 chives, chopped fine
4 ounces pimientos, drained

Steps:

  • Blend everything but chives and pimentos together in food processor.
  • Stir in the pimentos and chives for texture.
  • Add salt to taste.
  • Serve at room temp with grilled pita bread triangles.

Nutrition Facts : Calories 192.1, Fat 17.1, SaturatedFat 10.7, Cholesterol 52.8, Sodium 383.4, Carbohydrate 4.1, Fiber 0.8, Sugar 1.4, Protein 6.4

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