SALTED WHISKEY CARAMELS
Homemade caramels generously sprinkled with sea salt are given a grownup taste thanks to honey-flavored whiskey. Your taste buds will thank you!
Provided by By Bree Hester
Categories Dessert
Time 3h30m
Yield 36
Number Of Ingredients 9
Steps:
- Line 9-inch square pan with parchment paper; spray with cooking spray.
- In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.
- In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
- When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F. Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.
- Cut into squares; wrap individually in parchment paper.
Nutrition Facts : ServingSize 1 Serving
SALTED WHISKEY CARAMELS RECIPE
Get a kick in this sweet candy by adding a splash of whiskey and topping it off with some salt. Have a go at this salted caramel recipe.
Provided by Recipes.net Team
Categories Candy
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Line 9-inch square pan with parchment paper; spray with cooking spray.
- In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.
- In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR.
- Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
- When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F.
- Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.
- Cut into squares; wrap individually in parchment paper.
Nutrition Facts : Calories 78.00kcal, Carbohydrate 10.00g, Cholesterol 13.00mg, Fat 4.00g, Protein 1.00g, SaturatedFat 3.00g, ServingSize 36.00pieces, Sodium 214.00mg, Sugar 10.00g
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