BUTTERSCOTCH CHEESECAKE BARS
Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them.
Provided by zeokofski
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
- Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 34 g, Cholesterol 50.6 mg, Fat 19.6 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 13.1 g, Sodium 201.7 mg, Sugar 28.9 g
BUTTERSCOTCH CHEESECAKE BARS
This cheesecake has a rich butterscotch base, smooth, creamy cheesecake filling and topped with some butterscotch crunch.
Provided by Stacie
Categories Desserts
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Grease a 9×13 baking pan.
- Add butterscotch chips and butter to a medium saucepan over medium low heat. Melt. Stir in graham cracker crumbs and pecans. Press 1/2 of mixture into prepared baking pan.
- Beat cream cheese until fluffy. Beat in sweetened condensed milk, vanilla and egg. Pour over crumbs. Top with remaining crumbs.
- Bake for 25 minutes. Cool to room temperature then chill in the refrigerator before serving.
Nutrition Facts : Calories 686 calories, Carbohydrate 92.4 grams carbohydrates, Cholesterol 74.3 milligrams cholesterol, Fat 31.6 grams fat, Fiber 2.7 grams fiber, Protein 10.1 grams protein, SaturatedFat 13.5 grams saturated fat, ServingSize 1 square, Sodium 600.3 milligrams sodium, Sugar 58.6 grams sugar, UnsaturatedFat 13.8 grams unsaturated fat
BUTTERSCOTCH CHEESECAKE BARS
Oh my! These cheesecake bars do not hang around long. Easy and SO very good.
Provided by Debbie Quimby
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt chips and butter together in microwave. Stir in crumbs and nuts.
- 3. Press 1/2 mixture firmly into the bottom of a greased 9x13 baking dish (glass works best).
- 4. In a large bowl, beat the cream cheese until fluffy; mix in sweetened condensed milk, vanilla and egg. Mix well.
- 5. Pour mixture over crust in the baking dish. Sprinkle remaining crumb mixture over the top.
- 6. Bake 20-25 minutes; cool and chill before serving. Refrigerate leftovers
More about "salted butterscotch cheesecake bars food"
BUTTERSCOTCH CHEESECAKE BARS RECIPE (SO EASY!)
From averiecooks.com
4.3/5 (130)Total Time 2 hrs 45 minsCategory Bars & BlondiesCalories 341 per serving
- Preheat oven to 350F, line a 9x9-inch baking pan with aluminum foil for easier cleanup, spray with cooking spray; set aside.
- To a medium saucepan, add the butterscotch chips, butter, and heat over medium to medium-low heat to melt, whisking nearly the entire time it will take the chips to melt, at least 5 minutes. Tips - Read my blog post for more discussion, but it will take some time for the chips to melt and the mixture to come together and it will look pretty unappealing during the process; keep whisking.
- After mixture is melted, smooth, and emulsified, add the graham cracker crumbs and stir to combine. Remove 1 heaping cup of the butterscotch crumb mixture and set aside in a small bowl.
- Transfer the remaining butterscotch crumbs to the prepared pan and evenly hard-pack them to form a smooth crust; set aside.
NADIYA HUSSAIN BUTTERSCOTCH CHEESECAKE BARS
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