SALT CODFISH MOUSSE
Provided by Pierre Franey
Categories appetizer
Time 12h30m
Yield 4 or more servings
Number Of Ingredients 14
Steps:
- Put the cod in a dish and add cold water to cover. Let stand 12 hours, changing the water often.
- Peel the potatoes and cut into large cubes. Put in a saucepan with water to cover and simmer about 20 minutes. Do not overcook. Drain.
- Meanwhile, drain the cod and transfer it to a large saucepan. Cover with water and add the onions, bay leaf and parsley sprigs. Bring to a boil, lower the heat and simmer for 3 minutes or until the fish is cooked and flaky. Drain well, and discard onions and bay leaf. Carefully remove the bones and skin if necessary.
- In another saucepan blend the milk and cream. Warm over low heat. Warm the oil in yet another saucepan.
- Combine the potatoes and garlic in the bowl of an electric mixer. Beat at low speed. Add the cod and beat at medium-high speed.
- Alternately add the milk mixture and the warm oil until they are all used. Beat in the nutmeg, cayenne and white pepper. Add salt only if needed.
- Scatter chopped truffles over the dish for color and flavor. Serve warm with toasted French bread.
Nutrition Facts : @context http, Calories 818, UnsaturatedFat 28 grams, Carbohydrate 29 grams, Fat 43 grams, Fiber 4 grams, Protein 77 grams, SaturatedFat 12 grams, Sodium 8016 milligrams, Sugar 6 grams
SALT COD MOUSSE
The most familiar preparation of salt cod to most Americans is brandade de morue, or salt cod mousse. For this, the cooked cod is best pounded with a big mortar and pestle to a very creamy consistency. For busy cooks, the recipe here calls for the job to be done in a food processor, but the texture is not quite the same. Purists willing to use a little muscle power will be rewarded with the best results.
Provided by Mark Bittman
Categories dips and spreads, appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place half the cod in a food processor with garlic and 2 tablespoons olive oil. Process, stopping machine to stir down sides once or twice, until as smooth as possible. Add remaining cod, and repeat.
- Through feed tube, add small amounts of olive oil alternating with small amounts of cream. Continue until mixture becomes smooth, creamy and light. (You may not need all the oil and cream.) Add pepper, some lemon juice and nutmeg. Blend, and taste; mixture may need salt and lemon juice. (To this point, you can prepare dish several hours ahead, or even a day; cover, and refrigerate until ready to eat.)
- Just before serving, heat brandade very gently in a nonstick saucepan or in a 300-degree oven, covered. Serve with bread, toast or crackers.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 7 grams, Sodium 3992 milligrams, Sugar 1 gram
HOW TO PREPARE SALT COD
Salt cod is used in many cultures, including Portuguese, Spanish, Scandinavian, and native American Alaskan. It's actually quite easy to prepare, but its unfamiliarity to many people keeps them from using it. Hopefully this recipe, more of a method, actually, will help! :) It is taken adapted from the collective cookbook "Cooking Alaskan," and the "Marine Fish Cookbook." Prep time includes maximum soaking time.
Provided by Julesong
Categories Scandinavian
Time P1DT20m
Yield 2 cups cooked, flaked fish
Number Of Ingredients 8
Steps:
- Rinse the salt cod thoroughly under cool running water.
- Place salt cod in a large container of cold water and soak it up to 24 hours prior to preparing the dish, changing the water several times during soaking.
- Rinse the cod again and measure the fillet at the thickest point.
- Place the soaked fish in a saucepan and add cold water to cover, then add the white vinegar, diced carrot, ribs of celery, quartered onion, any spices desired, half a bay leaf, and dried parsley or a few sprigs fresh parsley.
- DON'T add any salt!
- Bring the cold water to boiling then immediately lower the temperature and simmer the cod gently for 10 minutes per inch (remember measuring the thickest point of the fillet?) of thickness.
- When the time is up the cod is now ready to remove the skin and bones, and you can flake it and use it in any recipe calling for cooked cod.
- Note: 1 pound of unprepared salt cod will equal about 2 cups of cooked, flaked fish.
Nutrition Facts : Calories 711.9, Fat 5.6, SaturatedFat 1.1, Cholesterol 344.7, Sodium 15995.6, Carbohydrate 10.3, Fiber 2.3, Sugar 4.7, Protein 143.6
SALT COD CHOWDER
Salt cod is used for cooking in Scandinavian and Spanish cooking, but isn't very well known in the United States. Here's a tasty chowder to introduce it to the uninitiated.
Provided by Julesong
Categories Chowders
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Freshen salt cod by soaking it overnight in cold water to cover.
- Drain, place in a stewing pot, and cover with fresh water.
- Bring to simmer with low heat.
- Check to see if the fish is still too salty - if so, drain, add fresh cold water, and bring to simmer again, and drain.
- Fry salt pork in stewing pot until crisp; remove fried pork scraps and reserve for garnish.
- Cook onion in pork fat until tender.
- Add potatoes, carrots, water, salt, and pepper and cook covered for about ten minutes, or until vegetables are tender.
- Add corn or hominy, heated milk, and freshened salt cod.
- Bring chowder to a simmering temperature, but do not boil.
- Garnish with the pork scraps.
- Serve hot, with freshly baked home made bread or rolls and butter.
Nutrition Facts : Calories 295.6, Fat 5, SaturatedFat 2.4, Cholesterol 99.2, Sodium 4410.7, Carbohydrate 20.8, Fiber 2.4, Sugar 2.3, Protein 40.7
SALT COD IN TOMATO SAUCE
Steps:
- Drain the salt cod and pick out any stray bones or pieces of skin, then cut it into chunks. Combine the oil and garlic in a large skillet over medium heat. Add the anchovies and cook, stirring occasionally, until the garlic is lightly golden and the anchovies broken up. Raise the heat to medium high and add the tomatoes along with a little salt and some pepper. Cook for a few minutes, stirring occasionally, until the mixture gets saucy, about 15 minutes.
- Add the capers, olives, pepper flakes, and cod. Cook for about 10 minutes, stirring occasionally and gently, until the cod is hot. Taste and adjust the seasoning, then garnish and serve.
- Fried Salt Cod in Tomato Sauce
- More work, but better: After poaching the salt cod, cut it into chunks. Drain well on paper towels, then dredge in flour and fry on both sides in at least 1/4 inch of hot olive oil. Add to the tomato sauce as directed.
More about "salt cod mousse food"
SALT COD MOUSSE ON POLENTA CROSTINI (CROSTINI DI POLENTA …
From sbs.com.au
3.7/5 (28)Servings 20Cuisine ItalianCategory Appetiser
10 BEST PORTUGUESE SALT COD RECIPES | YUMMLY
From yummly.com
BROCCOLI SOUP RECIPE WITH SALT COD & SCALLOPS - GREAT …
From greatbritishchefs.com
CLASSIC FRENCH BRANDADE DE MORUE RECIPE IN 5 EASY STEPS
From thespruceeats.com
SALT COD 101 | THE CITY COOK, INC.
From thecitycook.com
COD MOUSSE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
14 WAYS TO COOK WITH SALT COD | SAVEUR
From saveur.com
GUSTO TV - SALT COD MOUSSE ON POLENTA CROSTINI
From gustotv.com
BACCALà MANTECATO - SALT COD MOUSSE - DINNER IN VENICE
From dinnerinvenice.com
HOW TO USE SALT COD | FN DISH - FOOD NETWORK
From foodnetwork.com
15 DELICIOUS SALT COD RECIPES FROM AROUND THE WORLD
From atastefortravel.ca
CREAMED SALT COD WITH POTATOES - RECIPES FROM ITALY
From recipesfromitaly.com
BACALHOADA - SALT COD STEW - CURIOUS COOKERY
From curiouscookery.com
SALT COD MOUSSE - EL COLMADO SPANISH FOOD & DELI SHOP ONLINE
From elcolmadobristol.co.uk
BACCALà MANTECATO - COOK IN VENICE
From cookinvenice.com
SALT COD & LEEK MOUSSE
From thestaffcanteen.com
TWIST ON CLASSIC SALT COD MOUSSE – THE FORWARD
From forward.com
SALT COD MOUSSE | LO RAPITENC SPANISH FOOD
From lorapitencspanishfood.com
SALT COD MOUSSE (BRANDADE DE MORUE) - DINING AND COOKING
From diningandcooking.com
SALT COD MOUSSE ON POLENTA CROSTINIS | BONACINI'S ITALY
From pinterest.com
HOW TO MAKE SALT COD - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SALT COD MOUSSE, RED PEPPER JELLY, CHORIZO AND OLIVE PURéE
From prideofbritainhotels.com
SALT COD MOUSSE (BRANDADE DE MORUE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SALT COD - HOW TO COOK AND STORE? - FOOD52
From food52.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CREAMED SALTED COD (OR STOCKFISH) RECIPE — BEANS & SARDINES
From beansandsardines.com
TWIST ON CLASSIC SALT COD MOUSSE | KOSHER RECIPES, KOSHER COOKING ...
From pinterest.com
HOW TO MAKE SALT COD? THE TRUE ANCIENT TECHNIQUES REVEALED!
From drysaltedcod.nfiberia.com
SALT COD & LEEK MOUSSE
From stage.thestaffcanteen.com
HOW TO MAKE SALT COD - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALT COD RECIPES - BBC FOOD
From bbc.co.uk
BEST SALT COD DONUTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE SALT COD AND OTHER SALT-CURED FISH - THE SPRUCE EATS
From thespruceeats.com
CREAMED SALT COD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SALT COD MOUSSE ON POLENTA CROSTINI - GUSTOTV.COM
From gustotv.com
MOUSSE OF COD AND POTATOES IS WORTH ITS SALT – …
From chicagotribune.com
CREAMED SALT COD MOUSSE (BRANDADE DE MORUE) RECIPE | EAT YOUR …
From eatyourbooks.com
CRAIG CLAIBORNE'S BRANDADE DE MORUE (MOUSSE OF SALTCOD) - ESQUIRE
From esquire.com
A SALT COD BREAKFAST – THE CHEF MIMI BLOG
From chefmimiblog.com
FINEST COD MOUSSE - FISH4DOGS US
From fish4dogsus.com
SALT COD FRITTERS RECIPE - HOMEMADE BUNELOS DE BACALAO | HANK …
From honest-food.net
SNACKWORKS
From snackworks.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love