Salsiccia E Peperoni Italian Sausage With Peppers Food

SAUSAGE AND PEPPERS

Steps:

• Preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper.
• Arrange the cut sausage, bell peppers, and onions in the center of the pan.
• Drizzle with the olive oil and red wine vinegar, then sprinkle with the garlic, salt, basil, oregano, black pepper, and red pepper flakes. Toss to combine, then arrange in a single layer.
• Bake for 25-35 minutes, until the peppers are as tender as you like, tossing once halfway through. Remove from the oven and serve hot.

PRESSURE COOKER ITALIAN CHICKEN AND SAUSAGE WITH PEPPERS

Steps:

• Heat the oil in the pressure cooker.
• Prick the skin of the sausages in several places with the tines of a fork.
• Add the sausages and chicken to the oil and cook until well browned on all sides.
• While the chicken is cooking, dice the onion.
• Cut the green peppers into 3/4" thick strips.
• Mince the garlic.
• When the chicken and sausages are browned, remove them from the pan and set aside.
• Add the onion, green peppers and garlic to the cooker to cook, stirring often, until they begin to soften, about 4 minutes.
• Add the vinegar and stir up the browned bits from the bottom of the cooker.
• Add the chicken and sausages, tomatoes, basil, fennel, red pepper flakes, salt and pepper to taste.
• Close pressure cooker and bring up to full pressure.
• Reduce heat to stabilize pressure and cook for 10 minutes.
• Release pressure and adjust the seasoning.

ITALIAN SAUSAGE WITH PEPPERS & PENNE

Steps:

• In a large non-stick skillet, heat the oil.
• Sauté the onion, bell peppers, and fennel until the vegetables turn golden, 8-10 minutes.
• Add the garlic and sauté 1-2 minutes longer.
• Stir in the tomato, salt, and pepper.
• Reduce the heat and simmer, stirring occasionally.
• Add the sausage; simmer covered, stirring occasionally, until the flavors are blended, about 20 minutes.
• If the sauce becomes too dry, add 1-2 tablespoons of water.
• Meanwhile, cook the penne according to directions; drain.
• Add the basil, parsley, and penne to the sausage mixture; toss to combine.

RIGATONI CON SALSICCIA PICCANTE E FINOCCHIO

Steps:

• In a heavy skillet cook the sausage over moderate heat, stirring and breaking up any lumps, until it is thoroughly cooked and transfer it with a slotted spoon to paper towels to drain.
• Add the olive oil to the skillet and in it cook the onion and the garlic over moderately low heat, stirring, until the onion is softened.
• Add the bell pepper and the fennel and cook the mixture over moderate heat, stirring occasionally, for 5 minutes, or until the bell pepper and fennel are softened.
• Add the wine and broth, bring the liquid to a boil, and simmer the mixture, covered, for 5 minutes.
• Add the cream and boil the mixture until it is thickened slightly and reduced by about one third.
• In a pot of boiling salted water cook the rigatoni until it is 'al dente' and drain it well.
• Stir into the fennel mixture the parsley, the sausage, and salt and pepper to taste and in a bowl toss the sauce with the rigatoni and the Parmesan cheese.
• Stir into the fennel mixture the parsley, the sausage, and salt and pepper to taste and in a bowl toss the sauce with the rigatoni and the Parmesan cheese.

ITALIAN SAUSAGE WITH PEPPERS, ONIONS AND BEER

Steps:

• Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
• Pour in 1 can of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover and simmer until onions and peppers are tender.
• Slice the sausage into bite size pieces and add to the skillet. Cover and simmer until sausage is cooked through.

EASY ITALIAN SAUSAGE AND PEPPERS

Steps:

• Heat the oil in a large pan, over medium heat.
• Add the sausages and cook, turning frequently.
• You want them browned all over and this takes about 10 minutes.
• Add the onions and stir up the browned bits on the bottom of the pan.
• Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
• After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.

SALSICCIA E PEPERONI-- ITALIAN SAUSAGE WITH PEPPERS

Steps:

• Sausage.
• Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
• Peppers.
• Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
• Assembly.
• For plate service, place sausage onto a large platter and spoon peppers on top.
• Suggested wine - 2000 Franco Fiorina Barbaresco.